Rendered fat - does it last forever? (Storage)
Apr 19, 2013 by jen223 in General Topics
5lbs of bratwurst - what to do with it?
Apr 29, 2013 by jen223 in Home Cooking
Pistachio flavor - do I like it fake or just intense??
Apr 11, 2013 by jen223 in Home Cooking
Has your cake ever browned on the INSIDE?!
Apr 11, 2013 by confusedbaker in Home Cooking
Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds
Feb 28, 2013 by greedygirl in Home Cooking
Will my sous vide Easter lamb KILL ME??
Mar 29, 2013 by jen223 in Home Cooking
Moving to Princeton from NYC - what are your favorites?
Dec 10, 2012 by jen223 in New Jersey
Cookbook of the Month March 2013 is EVERY GRAIN OF RICE
Feb 21, 2013 by greedygirl in Home Cooking
Silver spoon cookbook - recipes to try
Feb 21, 2013 by jen223 in Home Cooking
Cookbook of the Month 2013: The Voting Thread
Feb 16, 2013 by greedygirl in Home Cooking
Last LCK week 15 (spoilers)
Feb 14, 2013 by bobbert in Food Media & News
The End Times are nigh: you can visit ONE restaurant in Chinatown and order but ONE dish ...
Feb 14, 2013 by budgetrick in Manhattan
Your favorite weekend lunch (not brunch) recipes/meals
Feb 13, 2013 by jen223 in Home Cooking
Beer pretzel caramels gone awry - repurpose?
Feb 11, 2013 by jen223 in Home Cooking
Cookbook of the Month March 2013: The Nomination Thread
Feb 10, 2013 by greedygirl in Home Cooking
Beef fat + soffrito oil combo?
Jan 31, 2013 by jen223 in Home Cooking
Hot cocoa DRY mix recipe - best practices
Oct 15, 2012 by jen223 in Home Cooking
Raw/green peanuts in Chinatown?
Nov 06, 2012 by jen223 in Manhattan
Good Uses for Shirataki Noodles?
Dec 04, 2012 by aching in Home Cooking
I need more cowbell... I mean, caramel
Nov 25, 2012 by jen223 in Home Cooking
In search of caramel bits or similar
Nov 25, 2012 by jen223 in Manhattan
NoMaD roast chicken
Nov 22, 2012 by Gloriaa in Manhattan
Temporary storage of 222 bottles of wine
Nov 08, 2012 by jen223 in Wine
Recs for whole milk dry powder - Nido (Nestle) no good?
Oct 15, 2012 by jen223 in General Topics
I have 5 spice powder. what can i make?
Sep 18, 2012 by ritabwh in Home Cooking
Profile
Best meal I ever ate:
jean georges or daniel
My current drink of choice:
gluhwein at loreley
I really wish I could:
go on an eating tour of the world
My favorite comfort food:
mac and cheese!
My top 5 favorite restaurants:
babbo, big wong, peter luger, frankie's spuntino
My most tattered cookbooks:
babbo, into the vietnamese kitchen