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jen223's Profile

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Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

214

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

Infused water - your favorite combos

Aug 02, 2013 by jen223 in Home Cooking

10

Chocolate chip cookies without the chocolate chips??

Jan 13, 2014 by jen223 in Home Cooking

48

Hot cocoa DRY mix recipe - best practices

Oct 15, 2012 by jen223 in Home Cooking

35

Scotch/whiskey barrel/kit? (making, aging, storing)

Mar 26, 2014 by jen223 in Spirits

16

Extra day - Penang or Kuala Lumpur?

Sep 12, 2012 by jen223 in China & Southeast Asia

5

Chinese new year cake?

Jan 28, 2014 by jen223 in Philadelphia

3

Freeze-dried fruit in cookies?

Jan 24, 2014 by jen223 in Home Cooking

9

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166

Have itinerary, need recs on what to order

Jan 16, 2014 by jen223 in New Orleans

5

Doughnut/donut help! i NEED to make some

Dec 17, 2013 by jen223 in Home Cooking

1

Where to buy Sugus candy (like Starburst but better)??

Dec 03, 2013 by jen223 in Manhattan

8

If bugs only affect the surface of meat, why do we have to cook through?

Nov 13, 2013 by jen223 in General Topics

31

Dim sum - Joy Tsin Lau, Ocean Harbor, or other?

Oct 21, 2013 by jen223 in Philadelphia

17

ISO recipe for black sesame ice cream

Oct 28, 2013 by jen223 in Home Cooking

2

Good dim sum near princeton? nonexistent??

Oct 21, 2013 by jen223 in New Jersey

8

Help w/last-minute trip this weekend... & I'm pregnant

Oct 23, 2013 by jen223 in San Francisco Bay Area

4

Hot sauce for Trini-Chinese chicken

Jul 11, 2013 by jen223 in Home Cooking

20

Fresh Tarragon Revelation

Jun 22, 2013 by almond tree in Home Cooking

61

Reintroducing Fish

Jul 05, 2013 by mtw816 in Home Cooking

47

Is it worth bringing fresh tortillas back to NYC?

Jun 24, 2013 by jen223 in Dallas - Fort Worth

5

5lbs of bratwurst - what to do with it?

Apr 29, 2013 by jen223 in Home Cooking

15

Rendered fat - does it last forever? (Storage)

Apr 19, 2013 by jen223 in General Topics

12

Pistachio flavor - do I like it fake or just intense??

Apr 11, 2013 by jen223 in Home Cooking

42