Best meal I ever ate:
Oysters at the old Troika in Singapore
My current drink of choice:
Ricard
I really wish I could:
take this ridiculous tie off - it's choking me, arf!
My "Go-to" dinner party dish:
char siu shrimp skewers
My favorite comfort food:
really good butter with fresh bread
My top 5 favorite restaurants:
Topolobampo, Patina, Taillevent, Hiramatsu, Manresa
My most tattered cookbooks:
I don't read cookbooks - I should. Recommend me a good one.
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