coquinas in garlic butter, fried eggplant with honey & thyme, dorado baked in salt, pacharan & pedro jimenez, - seville spain
My current drink of choice:
hard cider
I really wish I could:
eat and not gain weight, fly first class for free, stick to a diet!
My "Go-to" dinner party dish:
Thomas Keller's roast chicken
My favorite comfort food:
crescent rolls from a can
My top 5 favorite restaurants:
my house, la trucha (madrid), Roditys (chicago), 3 happiness (chicago), nueva leon (chicago), Bleu Provence (Naples)
My most tattered cookbooks:
i just have tattered scraps of paper, bar napkins, and back of receipts that i have written recipies from my friends and family. keep 'em all secure in a big heap in the fire safe!