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My current drink of choice:
sweet tea and lots of coffee in the morning
My favorite comfort food:
Chicken and dumplings, turnip greens or polk sallet, tomatoes, fried potatoes, backbones (aka country style ribs), fried green tomatoes, pound cake, fresh strawberries, wild blackberries, popcorn - stovetop only, please!
My top 5 favorite restaurants:
Restaurant August (New Orleans), Margot (Nashville), Marche (Nashville) and many more
My most tattered cookbooks:
One I inherited from my Grandmother. It is one of those church cookbooks from the 1930's
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