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flashria's Profile

Type

Portable Work Lunch Ideas

May 01, 2011 by uwsister in Home Cooking

32

NEED HELP! 2lb boneless leg of lamb

Nov 14, 2011 by Ms.chef in Home Cooking

3

CHICKEN BREASTS

Nov 08, 2011 by missclawdy in Home Cooking

15

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24

How do you organize your spice rack/cupboard?

Jul 25, 2010 by boyzoma in General Topics

87

Favorite cannelloni al forno

Oct 26, 2011 by Father Kitchen in Home Cooking

9

Largemount of roasted red peppers- what to do?

Oct 09, 2011 by Maya in Home Cooking

8

Culinary gift ideas

Sep 06, 2011 by mikey031 in General Topics

29

Got some lavender, now what do I do with it?

Sep 26, 2011 by rizzo0904 in Home Cooking

28

Never tasted lamb, which cut?

Sep 27, 2011 by chocolatejam in Home Cooking

24

Cup a soup.

Sep 27, 2011 by raisa in Home Cooking

16

Ideas for using fresh sage

Sep 25, 2011 by karykat in Home Cooking

16

Mozarella And???

Sep 27, 2011 by perk in Home Cooking

5

I have almond paste!

Mar 30, 2011 by zitronenmadchen in Home Cooking

70

What is a good substitute for ginger?

Sep 16, 2011 by chocolatejam in Home Cooking

22

Seafood or vegetable pasta recipes please

Sep 10, 2011 by TropiChef in Home Cooking

12

Puff pastry ideas

Sep 10, 2011 by rasputina in Home Cooking

6

Need ideas for using Golden Syrup!

Sep 06, 2011 by BananasFoster in Home Cooking

33

Can anyone give me the secret of browning?

Aug 20, 2011 by flashria in Home Cooking

26

Blackberries

Aug 18, 2011 by carbondiamond in Home Cooking

9

Simple recipes for baked goods?

Aug 18, 2011 by TrussedUp in Home Cooking

2

Appetizers for someone that is handicapped and can't cook!

Aug 09, 2011 by jsl in Home Cooking

11

Uses for Feta?

May 19, 2011 by JVHcook in Home Cooking

48

What is your favorite way to prepare duck?

Jun 07, 2011 by tldmatrix in Home Cooking

10

Bold Knight fondue

May 27, 2011 by Atochabsh in Home Cooking

14