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Best meal I ever ate:
Post opera dinner: Takeout Korean eaten on the living room floor after my first date with my fiance.
My current drink of choice:
Brian's Pisco Sour
I really wish I could:
Live abroad, cook and make a living writing about it.
My "Go-to" dinner party dish:
Whatever the farmers market wills me to make.
My favorite comfort food:
No way. Its too embarrassing to tell the public.
My top 5 favorite restaurants:
Enzo, Billings, MT, 42nd Street Cafe, Long Beach, WA,
My most tattered cookbooks:
My own 3X5 card collection placed in photo pages and a three ring binder.
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