Real Name:
Chef Bunky
Location:
Antigua
Profile
Best meal I ever ate:
Phil Schmidt's Boned & Buttered Perch
My current drink of choice:
Dirty Martini & Chimay Grand Reserve
I really wish I could:
have and endless fresh supply of Walleye
My "Go-to" dinner party dish:
Sauted Shrimp With Garlic, Shallots, Red Pepper Flakes & Plenty Of Lemon Juice
My favorite comfort food:
Chicago Style Deep Dish, Mr. Beef's Italian Beef Sandwich, And Stone Crab Claws
My top 5 favorite restaurants:
I can only think of one at the moment....White Castle
My most tattered cookbooks:
All The Italian Cook Books, Louisiana Cooking by Chef Paul Prudhomme, and Clay Pot Cooking