Psst... We're working on the next generation of Chowhound! View >

sunshine842's Profile

Type

Italian Wine 101 for French Wine Lover?

Nov 02, 2010 by Klunco in Wine

140

Disappointed by heirloom tomatoes

Aug 21, 2013 by Chatsworth in General Topics

40

Question about chicken broth

Aug 27, 2013 by Thanks4Food in Home Cooking

17

Grouper scales

Sep 01, 2013 by lamb_da_calculus in Home Cooking

16

Automatic restaurant address in posts...

Sep 02, 2013 by howdini in Site Talk

3

So Nigella's husband is filing for divorce

Jul 07, 2013 by Firegoat in Food Media & News

35

It's easy to spend $$$$$ where do the common folk of Paris eat?????

Nov 06, 2011 by mdwardmalp in France

149

Shelf-stable milk - KiwiGirl?

Sep 01, 2013 by Georgia Strait in General Topics

3

Most useless cooking instruction

Jun 27, 2013 by kengk in Home Cooking

352

Julia Child was wrong-Don't wash your chicken.

Aug 23, 2013 by Phaedrus in General Topics

46

What to do with a pint of cream?

Aug 25, 2013 by Londonlinda in Home Cooking

70

Quality of stainless steel cookware?

Aug 28, 2013 by turkeybean in Cookware

33

Because the stick that's already attached to rosemary is so confusing.

Aug 27, 2013 by ferret in Cookware

10

French-English Menu/Carte Translations

Aug 23, 2013 by John Talbott in France

43

Chicken Pot Pie Milk Substitute

Aug 22, 2013 by ettilou in Kosher

10

Do you do this? Cereal Milk.

Aug 23, 2013 by ipsedixit in General Topics

13

Legs or Hot Dogs?

Aug 21, 2013 by Melanie Wong in Food Media & News

13

Columbia Restaurant, Sarasota

Aug 20, 2013 by signeroyal in Florida

7

What spices will keep rice and flour critter free?

Aug 10, 2013 by Sid Post in Not About Food

34

Really bored of h**ster bashing

Aug 21, 2013 by linus in Site Talk

175

Best Fudge Store On Mackinaw Island

Jun 22, 2013 by syrup09 in Great Lakes

10

Could you eat only food grown/made in America?

Jan 20, 2012 by FoodPopulist in General Topics

80

Laduree- Champs Elysee

Aug 14, 2013 by t19103 in France

31

I need ideas to add depth to a beef dish...

Aug 01, 2013 by Violatp in Home Cooking

64

Wait, so you're telling me "lab-grown beef" is not GMO?

Aug 05, 2013 by ipsedixit in Food Media & News

58