sunshine842's Profile

Type

Oak and Aging Wine

Jul 13, 2009 by Chinon00 in Wine

60
May 08, 2012

Brining dried beans?

May 05, 2012 by suzigirl in Home Cooking

11
May 07, 2012

Layover in Paris

May 04, 2012 by dongale in France

8
May 06, 2012

"Kids Say the Darndest Things" about Food, Cooking, etc.: Plse Add Your Funny Experiences!

Jan 17, 2011 by opinionatedchef in Not About Food

305
May 05, 2012

What is a ham kind of product but with a raw texture?

May 05, 2012 by hillsbilly in Home Cooking

3
May 05, 2012

How do you part with Kitchen items that you rarely use?

Apr 30, 2012 by dream_of_giusti in Cookware

27
May 04, 2012

Bessie’s Walnut Cookies (at the request of chowser)

Nov 14, 2011 by HillJ in Home Cooking

17
May 04, 2012

South central florida culinary excursion

May 01, 2012 by johnny34203 in Florida

4
May 04, 2012

Ideas for Green Tomatoes, Not Fried

May 03, 2012 by rockycat in Home Cooking

2
May 03, 2012

My mouth is on fire! Memorable spicy food moments. [moved from Not About Food]

Apr 13, 2012 by Spice_zing in General Topics

145
May 03, 2012

Leftover Fig flavored Goat Cheese

May 02, 2012 by ziggylu in Home Cooking

14
May 03, 2012

Paula's English Pea recipe = what's wrong with Food Network

Jan 12, 2011 by katecm in Food Media & News

165
May 02, 2012

Magical leeks, borscht and plenty of horta....

Dec 28, 2010 by phoenikia in Home Cooking

26
May 02, 2012

How do you tell your mother-in-law her dinner parties/family dinners are not fun?

Nov 29, 2010 by reedmangler in Not About Food

133
May 02, 2012

French? Cheddar? cheese at BiRite

Apr 23, 2012 by chocolatetartguy in San Francisco Bay Area

53
May 01, 2012

Whats up with this

Apr 20, 2012 by walnut in Home Cooking

17
May 01, 2012

Medium well leg of lamb.

Apr 30, 2012 by suzigirl in Home Cooking

20
May 01, 2012

What Do You Wear When You Cook?

Jun 15, 2011 by inaplasticcup in Not About Food

120
Apr 29, 2012

Do you blow on your containers before closing them?

Apr 27, 2012 by Puffin3 in General Topics

18
Apr 29, 2012

Where can we get the best tasting blue cheese?

Mar 02, 2011 by smaki in Cheese

27
Apr 28, 2012

Will you be looking for anything specific at yard sales this season?

Apr 03, 2012 by Fowler in Cookware

39
Apr 28, 2012

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

87
Apr 27, 2012

Malbec pairing for wine club meeting

Mar 30, 2012 by Turtlegrl in Wine

3
Apr 26, 2012

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72
Apr 26, 2012

Traditional Ethnic Recipes

Apr 22, 2012 by timoftheshire in Home Cooking

34
Apr 26, 2012