sunshine842's Profile

Type

Best Lentil Recipe?

Jan 06, 2010 by Tom P in Home Cooking

100

"Chicago fritters" - whatever were they in 1917?

Apr 02, 2013 by Harters in General Topics

8

You can take it with you: bringing your own food instead of getting to go or eating out.

Mar 30, 2013 by free sample addict aka Tracy L in General Topics

26

Tons of Oranges--ideas?

Apr 04, 2013 by alliegator in Home Cooking

23

Dressing ideas pork tenderloin salad?

Apr 06, 2013 by fldhkybnva in Home Cooking

5

Should we be able to talk about weed?

Apr 06, 2013 by MGZ in Site Talk

6

The Rules of Combining Fresh Fruit

Nov 08, 2012 by chowchowhounder in General Topics

27

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

How do you pronounce most foreign menu words....

Mar 16, 2013 by ektchn in Not About Food

128

Please bring me my check!

Mar 21, 2013 by YosemiteSam in Not About Food

52

Am i able to turn leftover red beans and rice into baked beans?

Apr 04, 2013 by charles_sills in Home Cooking

8

Canning using a lit match thrown in the jar to seal lids

Mar 31, 2013 by barbgail61 in Home Cooking

49

Tips for freezing cooked 1" cubed beef (in liquid or not?), best container, etc.

Apr 02, 2013 by mike2401 in Home Cooking

29

Savory cake

Apr 04, 2013 by leighclark1 in Europe

2

Happy Cheese Weasel Day!

Apr 03, 2013 by Melanie Wong in Cheese

2

What are your favorite recipes from The Joy of Cooking cookbook?

Jan 05, 2013 by ButterYum in Home Cooking

25

Ingredient-focused cookbook

Apr 02, 2013 by EggyEggoo in Home Cooking

21

What's your favorite Key Lime Pie recipe?

Mar 24, 2007 by Spencer in Home Cooking

78

Is it heresy to ask that a thread be locked?

Apr 01, 2013 by Kris in Beijing in Site Talk

27

Restaurants that personify "Old Florida"

Oct 19, 2007 by laurie in Florida

58

How to cook lamb properly?

Aug 09, 2012 by iloveyou in Home Cooking

27

Tell the truth about Easter peeps.

Mar 29, 2013 by law_doc89 in General Topics

44

Why is the ground meat often sold in 1.25-1.3 lb packages?

Mar 26, 2013 by fldhkybnva in General Topics

49

What is your definition of a true "Foodie"?

Mar 30, 2013 by jarona in Not About Food

12

Easter Dinner- What to serve with Roasted Rabbit?

Mar 29, 2013 by kezdenek in Home Cooking

15