sunshine842's Profile

Type

What to do with truffled almonds?

Jun 21, 2013 by escondido123 in Home Cooking

5

Why do you like wine ?

Jun 11, 2013 by emglow101 in Wine

31

Can't believe it has come to this

Jun 09, 2013 by foodieX2 in General Topics

74

Old Cows for meat

Jun 15, 2013 by kjellander in General Topics

63

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Top 20 wine brands in the US at retail -- Gallo and Constellation account for 50%+

Jun 06, 2013 by zin1953 in Wine

19

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

What should I do with fresh apricots that is not a baked sweet?

Jun 15, 2013 by tcamp in Home Cooking

31

Disruptive Crowds at a Restaurant

Oct 27, 2012 by paprkutr in Not About Food

46

Music in the Kitchen?

Dec 25, 2011 by cstout in Not About Food

75

Bizarre eats in Tampa, St. Pete, Plant City, Orlando, Sarasota or just Florida

May 21, 2013 by scpata in Florida

11

Who here makes omelets with raisins?

Jun 08, 2013 by ipsedixit in Home Cooking

64

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244

Baking pan volume

Jun 08, 2013 by randyjl in Home Cooking

8

Runny French Cheeses???

Jun 08, 2013 by Phoebe in Cheese

24

homemade salad dressing

Jun 07, 2013 by larry ziegler in Home Cooking

5

Am I *really* THAT out-of-touch? Does anyone drink this?

Apr 26, 2013 by zin1953 in Spirits

26

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23

Foie Gras countdown...

Dec 01, 2011 by CarrieWas218 in San Francisco Bay Area

230

Pyrex pie plates in London

Jun 07, 2013 by McBrownie in U.K./Ireland

5

Would you attend a mid-week dinner or wine/cheese party?

May 31, 2013 by The Oracle in Not About Food

44

Is there a best instant mashed potatoes?

May 23, 2013 by chowser in General Topics

35

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58

Layerless Onion- Possible?

May 31, 2013 by layerlessonion in General Topics

9

Brandade de morue/salt cod puree simplification possible?

May 24, 2013 by Joebob in Home Cooking

10