sunshine842's Profile

Type

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243

So much for tip shaming, now we've moved on to messy kid shaming

Aug 08, 2013 by Firegoat in Food Media & News

172

What to do with Turkey Thighs

Nov 18, 2006 by akp in Home Cooking

34

Entertaining while on a tight budget - potluck? fewer events w budget menu items?

Aug 09, 2013 by The Oracle in Not About Food

42

Elbows On The Table & Other Bad Habits - A Poll...

Aug 28, 2011 by inaplasticcup in Not About Food

92

Emile Henri pizza stone - opinions?

Apr 24, 2012 by josephnl in Cookware

68

Midway- stranded at 2am

Aug 11, 2013 by Mr Taster in Chicago Area

1

Infusing wine with berries?

Aug 10, 2013 by buzzardbreath in Spirits

2

European Food

Aug 07, 2013 by doeju in General Topics

47

When can a peach taste like a peach.

Jul 25, 2013 by rsanders99 in Miami - Fort Lauderdale

24

Rude guest?

Jul 21, 2013 by imogenvats in Not About Food

311

Fish Boil worth it?

Aug 04, 2013 by judybird in Great Lakes

18

Food Safety: Storing Raw Garlic in Vinegar

Aug 03, 2013 by Tall_Mike in General Topics

8

What to use to steam shrimp

Jul 16, 2013 by kimbers324 in Cookware

42

Cooking with fresh cherries

Aug 03, 2013 by EWSflash in Home Cooking

16

Uses for Lavender syrup?

Sep 25, 2012 by YAYME in Spirits

6

CHOW Reviews: The KitchenAid Classic Egg Slicer and other timeless gadgets

Jul 30, 2013 by Jbirdsall in Cookware

12

How much do grammar, spelling and usage...

Jul 06, 2013 by mwhitmore in Not About Food

216

Are there countries other than America that "-ize" ethnic cuisines?

Jul 11, 2013 by ipsedixit in General Topics

174

Bistros, restaurants, food markets in the South of France

Jul 30, 2013 by dougdude in France

13

What restaurants in Albuquerque are truly good and not just good for Albuquerque?

Mar 19, 2011 by ninrn in Southwest

53

The August attitude

Jul 26, 2013 by Parigi in France

18

Consumer Reports rates craft beer

Jul 05, 2013 by byrd in Beer

45

What to make with 2 plantains?

Jul 27, 2013 by laytonj1 in Home Cooking

19

Where did my silk pie go wrong?

Jul 25, 2013 by Musie in Home Cooking

12