sunshine842's Profile

Type

How to tell if Seafood is "sushi grade"

May 30, 2012 by helicub81 in General Topics

16

Cooking with Buttermilk - guh!

Mar 20, 2012 by e_bone in Home Cooking

8

Silicone ice cube trays?

May 02, 2009 by Allstonian in Cookware

22

The Most Amazing, Magnificent Smothered Pot Roast Recipe You Will Ever Find!

Jun 23, 2012 by cjfallon in Home Cooking

20

Rush Hour

May 30, 2012 by emglow101 in Not About Food

84

Is a pork hock the same as a ham hock?

Jun 23, 2012 by Njchicaa in Home Cooking

6

Are we overdoing it?

Jun 20, 2012 by porkpa in France

25

Do you follow a recipe to the letter?

Jun 21, 2012 by kseiverd in Home Cooking

26

What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

23

What does a lid do?

Jun 20, 2012 by Footballman407 in Cookware

13

This Wine won't freeze when others do

May 25, 2012 by Rella in Wine

30

Mustard all around-What is your favorite type or do you make your own.

May 24, 2011 by 02putt in General Topics

29

Generic Triple Sec ==> Cointreau

Sep 29, 2011 by FriendOfTheDevil in Spirits

99

Any ideas for a dinner for 50 people in Central Paris ideally within 2km of the Eiffel Tower

Jun 18, 2012 by parmoor in France

4

Where to buy pomegranate seeds/sauce?

Apr 07, 2007 by tastyjon in Phoenix

15

Need LIGHT weight, quality dish set - help?

Jun 17, 2012 by Vetter in Cookware

4

Suplus of Egg Whites: Help!!

Jun 15, 2012 by mamachef in Home Cooking

43

Downfall of chow

Mar 19, 2012 by hollymayberry in Site Talk

107

A dubious thread: Best takeout, with reusable containers, in SF

Jun 07, 2012 by Spenbald in San Francisco Bay Area

10

Paris Kitchen and Culinary Stores OTHER than E. Dehillerin?

Jun 12, 2012 by kaleokahu in France

10

A question about decanters.

Jun 11, 2012 by budnball in Wine

20

Cinnamon ice cream elusive

Jun 12, 2012 by nautico in General Topics

34

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

Jun 11, 2012 by walldorf in Italy

61

French Themed Dessert For 6th Gr. French Class?

Jun 06, 2012 by michele cindy in Home Cooking

27

Do You Feel Hunger?

Jun 05, 2012 by sandylc in Not About Food

21