sunshine842's Profile

Type

How can Subway say they are fresh??!! Nothing has any taste and omelettes are made days ahead.

Jul 21, 2012 by deran in Chains

91

Foods you ate as a kid (or young adult) that you wouldn't eat now?

Sep 30, 2010 by bellywizard in General Topics

142

Biscoff Spread aka Speculoos [moved from Food Media and News board]

Mar 10, 2011 by rosepoint in General Topics

45

Steak Tartar from frozen meat – is it possible?

Oct 15, 2011 by Jerry_K in Home Cooking

5

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248

Looking for recipes that allow me to use my damaged tomatoes

Jul 31, 2012 by E_M in Home Cooking

24

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311

Adventurous kids and forbidden foods?

Jul 11, 2012 by AmblerGirl in General Topics

15

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

24

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40

How many "Bad clams" do you put up with, before you complain to Management? Is the next day "Too late"?

Jul 23, 2012 by gryphonskeeper in Not About Food

21

Does where you are change your palette?

Jul 23, 2012 by jhopp217 in Not About Food

19

Why do you drink milk?

Jul 07, 2012 by ipsedixit in Food Media & News

164

Best Box Wine?

Jan 30, 2007 by akp in Wine

130

Can i find some sort of cooler and ice packs in France?

Jul 21, 2012 by pepisstud in France

9

Does crab rangoon have any real crab in it?

Jul 20, 2012 by Jpan99 in General Topics

18

Paris - Meats for sandwiches - DELI's?

Jul 23, 2012 by tomcruz in France

17

Cooking fresh frozen peas

Jul 23, 2012 by randyjl in Home Cooking

1

I'll never come back here, and this is why

Jun 28, 2012 by Kris in Beijing in Not About Food

28

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

41

With this suffering heat, what do you find to be most satisfying for lunch and/or dinner?

Jul 20, 2012 by Toomchtodu in General Topics

18

Fondant Icing

Jul 22, 2012 by AnnaLeeBotha in Home Cooking

3

Metric measures

Jul 05, 2012 by JohnMich in Site Talk

17

Ghent or Bruges: which is a better base food-wise?

Mar 30, 2011 by atomeyes in Europe

20

Sifting brown sugar for cookies

Jul 20, 2012 by bmorecupcake in Home Cooking

37