sunshine842's Profile

Type

Unidentified Chicken Part

May 27, 2012 by tastesgoodwhatisit in General Topics

12
May 29, 2012

Seeing Someone Touch Your Food

May 23, 2012 by DaisyM in Not About Food

84
May 28, 2012

How Should Recipes be Written?

May 14, 2012 by sandylc in Not About Food

42
May 27, 2012

What would Emily Post do? [moved from New Orleans]

May 05, 2012 by sanglier in Not About Food

61
May 27, 2012

Refused to eat, out of line?

Jul 08, 2010 by KaimukiMan in Not About Food

116
May 27, 2012

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283
May 27, 2012

VERY Annoyed by Flash Targeted Ads -- PLEASE GET RID OF THEM

May 07, 2012 by therealdoctorlew in Site Talk

49
May 25, 2012

Red Wine for a Dr. Loosen Gray Slate Mosel Drinker

May 21, 2012 by jonvrgs in Wine

28
May 25, 2012

Fresh field peas in the Tampa Bay area

May 21, 2012 by ccat3 in Florida

9
May 25, 2012

Is there any Vegetarian Corned Beef product out there? Or any fake meat product that would work in Corned beef a...

Mar 10, 2012 by chompie in General Topics

11
May 23, 2012

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst in General Topics

32
May 23, 2012

Taking Food From Italy into the US (Customs?)

May 22, 2012 by leahrs in Italy

5
May 23, 2012

Foods you dread making because they’re time-consuming

Apr 26, 2012 by Spice_zing in Home Cooking

139
May 23, 2012

What to do with leftover breaded, pan-fried chicken breast?

May 22, 2012 by yamyampang in Home Cooking

8
May 22, 2012

Donuts: Cake or Yeast-type?

May 20, 2012 by GraceW in General Topics

25
May 22, 2012

I think I'll go shopping for organic food then go kick a homeless person.

May 19, 2012 by Chimayo Joe in Food Media & News

51
May 21, 2012

Wine Pairing Recommendation Needed

May 16, 2012 by jsandler in Wine

9
May 21, 2012

Room temp Half-n-Half --- thick and irregular texture [moved from General Topics]

May 21, 2012 by alkapal in General Topics

5
May 21, 2012

OMG- Roasted Cauliflower

Mar 07, 2010 by vafarmwife in Home Cooking

119
May 21, 2012

Super basic question: why do canned beans need to be rinsed?

May 18, 2012 by noya in Home Cooking

8
May 21, 2012

Beef Stroganoff left out overnight - safe to eat?

Apr 25, 2012 by theeggman85 in General Topics

65
May 20, 2012

Entrecote Minute? Anyone know?

May 20, 2012 by Fuffy in France

3
May 20, 2012

Buying champagne/sparkling in Paris

May 01, 2012 by ooeygooey in France

14
May 20, 2012

Can't Get Enough Splenda

Jan 28, 2007 by Ron L in Not About Food

65
May 20, 2012

Orange Liqueur

May 17, 2012 by alphanumeric in Spirits

2
May 20, 2012