sunshine842's Profile

Type

"Poor Man's" $1 Big Mac -- save $$$ at Mickey D's

May 02, 2012 by alkapal in Chains

33

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51

Ethnic food in Paris for a visitor from San Francisco.

May 02, 2012 by Dustin_E in France

45

Help make my family love beets!

Mar 11, 2012 by kmlmgm in Home Cooking

67

Rein in that ego!

Jun 30, 2012 by sanglier in Not About Food

13

Duck confit

Feb 13, 2012 by dalewest in Home Cooking

63

Leftover yogurt marinade from Tandoori--usable?

Jul 01, 2012 by Bada Bing in Home Cooking

7

Looking for tips on how to cook for a large crowd

Jun 30, 2012 by vvv03 in Home Cooking

14

Limoux France

May 01, 2012 by Zizoucalcio in France

4

Cork or screw cap ?

May 27, 2012 by emglow101 in Wine

65

Filled chocolates in carry on from Paris?

Jul 01, 2012 by demonachizer in France

5

Deep-dish clafoutis?

Jul 12, 2011 by Robert Lauriston in Home Cooking

38

Sending something back in Paris

Jun 26, 2012 by Il Duomo in France

10

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17

Master Chef is Christine really blind?

Jun 19, 2012 by Puffin3 in Food Media & News

40

Conversing when you cook

Jun 25, 2012 by JuniorBalloon in Not About Food

22

Gifting cookies - how to package?

Oct 27, 2011 by LulusMom in Home Cooking

36

How do you cook shark and dolphin?

Jun 24, 2012 by glebe in Home Cooking

35

First-trimester hounding

May 04, 2012 by ladooShoppe in General Topics

45

Plastic Barware - for the Pool

Apr 03, 2012 by Dapuma in Spirits

20

Bartending Etiquette Question [moved from Boston board]

Jun 24, 2012 by nachovegas in Not About Food

11

Consumer Reports on antibiotics in food production

Jun 20, 2012 by mcf in Food Media & News

10

How to tell if Seafood is "sushi grade"

May 30, 2012 by helicub81 in General Topics

16

Cooking with Buttermilk - guh!

Mar 20, 2012 by e_bone in Home Cooking

8

Silicone ice cube trays?

May 02, 2009 by Allstonian in Cookware

22