sunshine842's Profile

Type

Pig Rectum poses as calamari

Jan 18, 2013 by trolley in Food Media & News

61

Goat cheese fire

Jan 22, 2013 by paulj in Cheese

10

Is the format changing again?

Jan 21, 2013 by HillJ in Site Talk

15

Eating cheap in Paris

Jan 21, 2013 by Lenity in France

11

Things you wish you could "Untaste"?

Nov 13, 2012 by Steve Green in General Topics

168

Pink Boxes for Pastry on TV? What's Up with That?

Jan 15, 2013 by Kat in Not About Food

26

Using pear sauce

Jan 22, 2013 by Clarissa in Home Cooking

4

Lemond Curd Storage and Uses

Jan 13, 2013 by yddeyma in Home Cooking

41

Chicken with prunes

Jan 16, 2013 by cheesecake17 in Home Cooking

23

Black bean soup

Jul 26, 2005 by meg in Home Cooking

11

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112

Favorite cheese for souffles?

Dec 17, 2012 by nofunlatte in Cheese

4

Avoid eating out due to flu in the air?

Jan 13, 2013 by ElsieB in Not About Food

75

Epernay and Reims suggestions?

Jan 17, 2013 by kat888 in France

5

Sweet Brown Beer?

May 22, 2012 by hazel3000 in Beer

20

When a 'poster' goes off the rails..

Jan 15, 2013 by Beach Chick in Site Talk

56

What's Your Earliest Conscious Food Memory?

Nov 13, 2010 by mamachef in General Topics

170

Powdered Egg Whites / Dried Egg Whites

Jan 19, 2013 by focioncroci in B.C. (inc. Vancouver)

5

Do all farmers markets in Florida stink?

Nov 06, 2006 by lax2mia in Florida

192

Scones..... Should they be cake like in the middle and crunchy on the outside? HELP

Jan 19, 2013 by sheilahskitchen in Home Cooking

9

Labeling cheeses on a cheese plate

Jan 18, 2013 by MonMauler in Cheese

13

Making stock from frozen chicken

Oct 03, 2007 by Alex Halsey in Home Cooking

17

Single-cup coffee/espresso maker advice needed

Jan 19, 2013 by waldrons in Cookware

6

French A.O.P Butter Sheet for Pastry

Jan 18, 2013 by Missy in Home Cooking

4

Can I substitute sour cream for buttermilk in a cake?

Jul 03, 2012 by lunettes in Home Cooking

23