sunshine842's Profile

Type

Fennel bulb substitute?

Sep 14, 2013 by jmsvss in Home Cooking

22

Storing raw meat in grain

Sep 15, 2013 by Grunde in Home Cooking

22

Recipes that use up honey?? Recommended recipes, please....

Aug 20, 2013 by meerastvargo in Home Cooking

31

Cookie Sheets Online

Aug 12, 2010 by Lorry13 in Cookware

8

Favourite French supermarket products

Sep 02, 2013 by lagatta in France

124

Best method for knowing when whole roast chicken is cooked through?

Sep 15, 2013 by wool in Home Cooking

10

Chicken McNuggets from China

Sep 06, 2013 by Phaedrus in Food Media & News

26

Bad produce, what's the right thing to do?

Sep 12, 2013 by kmlmgm in General Topics

29

What to do with a dozen egg yolks?

Mar 21, 2008 by Claudette in Home Cooking

31

Whole wheat flour gone bad????

Aug 31, 2013 by soccermom13 in General Topics

12

Cooking with ketchup

Sep 08, 2013 by ipsedixit in Home Cooking

57

Tomato separator

Sep 12, 2013 by jonhall in Quebec (inc. Montreal)

12

Prosecco

Sep 11, 2013 by funnymercials in Wine

8

Question about Hurricanes? (The cocktail, not the weather event!)

Sep 09, 2013 by NolaNurse23 in Spirits

28

Where is the BEST sarcasm on chowhound?

Aug 30, 2013 by demigodh in Site Talk

116

Whole chicken in a slow cooker............"No Harm/No Fowl"

Sep 09, 2013 by nsgirl in Home Cooking

15

Freezer staples: not meals

Sep 08, 2013 by Faraway11 in Home Cooking

47

Exploding sparkling wine bottles and jets: myth or reality?

Sep 09, 2013 by gfr1111 in Wine

8

Any great recipes for Italian plums?

Sep 24, 2012 by lrsseattle in Home Cooking

14

Italian Prune Plums---what to make?

Aug 12, 2013 by soccermom13 in Home Cooking

49

Knife for cutting raw chicken?

Aug 31, 2013 by noil in Cookware

15

Restaurant food poisoning questions

Aug 17, 2013 by mushroomaffairs in General Topics

69

Your Favorite Lemon Meringue Pie Recipe

Apr 14, 2009 by Old Spice in Home Cooking

28

Hosting a party is hard work

Mar 06, 2013 by Reston in Not About Food

142

Do you bring a host/hostess gift?

Aug 31, 2013 by Miri1 in Not About Food

49