sunshine842's Profile

Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)

Jan 29, 2012 by claritas in Home Cooking

108
Feb 02, 2012

Diagnose My Flat-Tasting Pasta

Jan 12, 2012 by Jim Leff in Home Cooking

29
Feb 02, 2012

Powdered Brown Sugar?

Jan 31, 2012 by Airo in Home Cooking

15
Feb 01, 2012

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83
Jan 31, 2012

Tampa Steakhouse for Bachelor Party Weekend

Jan 30, 2012 by Sandwich_Sister in Florida

7
Jan 31, 2012

French garlic sausage

Jan 30, 2012 by foodiemahoodie in Los Angeles Area

19
Jan 31, 2012

French Cheesemakers

Jan 30, 2012 by sooner21 in France

3
Jan 31, 2012

Bag of Oranges here and need some ideas.....

Jan 26, 2012 by few in Home Cooking

18
Jan 30, 2012

Hey, It's Not So Bad

Nov 04, 2011 by al b. darned in General Topics

78
Jan 30, 2012

Didn't wash the beans...

Jan 28, 2012 by sukisooo in Home Cooking

23
Jan 30, 2012

Ice is the secret

Jan 08, 2012 by planoiceman in Wine

4
Jan 29, 2012

Searching for food experiences in and around Sarlat and Dordogne

Mar 26, 2011 by mountainhound in France

68
Jan 29, 2012

Breakfast for dinner ...party ideas

Jan 23, 2012 by stephaniecp in Home Cooking

36
Jan 29, 2012

Pesto veggies: weird or good?

Jan 26, 2012 by jessinEC in Home Cooking

17
Jan 29, 2012

Food Waste - What have you wasted Today/This week/Last week??

Jan 21, 2012 by jenscats5 in General Topics

37
Jan 28, 2012

Humiliating experience at Dettera

Jan 22, 2012 by AmblerGirl in Philadelphia

41
Jan 28, 2012

Cooking French tonight. Need suggestions, please.

Jan 28, 2012 by nosey in Home Cooking

12
Jan 28, 2012

What wine to use in cooking lamb shanks?

Jan 27, 2012 by mimi777 in Home Cooking

9
Jan 28, 2012

Parisian Markets in early April

Jan 09, 2012 by dande21 in France

10
Jan 27, 2012

Meat made of SCIENCE!

Jan 26, 2012 by WoahDomino in Food Media & News

8
Jan 27, 2012

New to Central Florida and Yes! It appears that all "farmers markets" here stink.

Jan 26, 2012 by SPaulinVa in Florida

9
Jan 27, 2012

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33
Jan 26, 2012

Braising duck- any good recipes?

Jan 26, 2012 by worktime in Home Cooking

1
Jan 26, 2012

You're alone in a strange place...

Dec 09, 2011 by Transplant_DK in Not About Food

103
Jan 26, 2012

Squeezeable Fruit Is Rotten

Jan 20, 2012 by CHOW Staff in Features

9
Jan 26, 2012