sunshine842's Profile

Type

Hail hits Burgundy vineyards again

Aug 09, 2012 by zin1953 in Wine

1

Food Confessions part deux (or is it trios?)

Aug 09, 2012 by cgarner in General Topics

15

Can anything keep quiche from "sinking" after baking?

Aug 08, 2012 by KSlink in Home Cooking

8

Grating head of garlic

Jul 30, 2012 by JC2 in Home Cooking

14

Parsnip Question

Jul 30, 2012 by cresyd in General Topics

18

Sprouting Avocado Pits [moved from Not about Food board]

May 27, 2012 by nemo in Gardening

13

Cheese course etiquette

Jul 03, 2012 by naughtyb in France

75

What is your Go To recipe for company if ....

Aug 07, 2012 by anniam in Home Cooking

39

Whither Sweetened Shredded Coconut?

Aug 07, 2012 by PAO in General Topics

9

TAGINE TIME

Aug 04, 2012 by Caroline1 in Home Cooking

21

What to do with five frozen cherry peppers?

Aug 06, 2012 by nofunlatte in Home Cooking

2

Need etiquette help!!!

Aug 06, 2012 by topeater in France

6

How can Subway say they are fresh??!! Nothing has any taste and omelettes are made days ahead.

Jul 21, 2012 by deran in Chains

91

Foods you ate as a kid (or young adult) that you wouldn't eat now?

Sep 30, 2010 by bellywizard in General Topics

142

Biscoff Spread aka Speculoos [moved from Food Media and News board]

Mar 10, 2011 by rosepoint in General Topics

45

Steak Tartar from frozen meat – is it possible?

Oct 15, 2011 by Jerry_K in Home Cooking

5

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248

Looking for recipes that allow me to use my damaged tomatoes

Jul 31, 2012 by E_M in Home Cooking

24

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311

Adventurous kids and forbidden foods?

Jul 11, 2012 by AmblerGirl in General Topics

15

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

24

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40

How many "Bad clams" do you put up with, before you complain to Management? Is the next day "Too late"?

Jul 23, 2012 by gryphonskeeper in Not About Food

21

Does where you are change your palette?

Jul 23, 2012 by jhopp217 in Not About Food

19

Why do you drink milk?

Jul 07, 2012 by ipsedixit in Food Media & News

164