sunshine842's Profile

Type

French Hot Dog Buns

Aug 19, 2012 by Roddy1 in Los Angeles Area

2

Mussels - What Is The Proper Eating Etiquette?

Feb 28, 2011 by monavano in General Topics

34

Why is my chicken stock so dark?

Aug 16, 2012 by charles_sills in Home Cooking

24

Free Range Chicken/Grass Fed Beef/Farmers: Windermere or Winter Garden area?

Jun 19, 2010 by CaliFoodie82 in Florida

13

Looking to minimize the glue factor when making marshmallow rice krispie treats

Aug 16, 2012 by greygarious in Home Cooking

14

Black Bear Steak

Aug 10, 2011 by redips in Home Cooking

25

Olympic spammers

Aug 12, 2012 by cwdonald in Site Talk

27

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

37

Things I learned yesterday: grilled bull penis is not delicious

Aug 15, 2012 by ns1 in Los Angeles Area

28

SOS Canning for the first time not certain why lids look like they are bubbled up?

Aug 16, 2012 by trouttaxi in Home Cooking

6

What are these little cakes called!?

Aug 15, 2012 by sickfilms in General Topics

15

Baking cookbook that uses mass metric system

Aug 14, 2012 by pearlyriver in Home Cooking

16

Why Use Buttermilk at all in a Cake

Aug 12, 2012 by gothamette in Home Cooking

49

Best Paris River Dinner Cruise

Aug 13, 2012 by dalereardon in France

5

Cooking for two with a twist. I need a hand for making dinner /lunchbox for my sweetie. please read this to try ...

Aug 15, 2012 by suzigirl in Home Cooking

4

Uses for Tomato-Peach-Jalapeño Jam

Aug 12, 2012 by bloodgain in Home Cooking

23

Ethylotest

Aug 14, 2012 by mexivilla in France

8

Burnt plastic in a stainless steel pot [moved from Not about Food board]

May 22, 2012 by Ompahbill in Cookware

26

Pressure-cooker chicken stock [split from France board]

Aug 14, 2012 by krystof in Home Cooking

5

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

How Old Were You When You Began to Cook? What Was Your Starter Dish?

Jun 06, 2012 by Perilagu Khan in General Topics

152

Bottled Carbonated Iced Tea?

Aug 13, 2012 by ipsedixit in General Topics

9

Can I survive 3 days in Paris without cow's milk or butter or cheese?

Oct 20, 2011 by Bivalve88 in France

8

Eggs Benedict in South West France?

Aug 12, 2012 by Agen7 in France

4

How many places do you buy groceries at?

Aug 09, 2012 by cresyd in General Topics

67