sunshine842's Profile

Type

Good or bad Carbon Dioxide

Jun 06, 2012 by cnjcgmllm9 in Not About Food

9
Jun 07, 2012

Fried Cheese Curds In Beloit?

Jun 07, 2012 by robo7 in Great Plains

2
Jun 07, 2012

Super ripe bananas and very little flour. Any suggestions?

Jun 03, 2012 by suzigirl in Home Cooking

26
Jun 06, 2012

Cooking with lid

Jun 04, 2012 by walnut in Home Cooking

30
Jun 06, 2012

The Best Chocolate Chip Cookie Recipe

Mar 01, 2007 by flipkeat in Home Cooking

92
Jun 06, 2012

Wait staff and hand washing

Apr 28, 2012 by velochic in Not About Food

25
Jun 06, 2012

What to make with crepes - the supermarket ones now avail

Jun 04, 2012 by Georgia Strait in Home Cooking

22
Jun 06, 2012

How is Shula's Steak in Tampa?

Jun 05, 2012 by floridaeater in Florida

3
Jun 06, 2012

Multiple Wines From the Same Producer On a Wine List

Jun 01, 2012 by ellaystingray in Wine

38
Jun 05, 2012

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

106
Jun 05, 2012

Paris - May or June?

Jun 04, 2012 by Traveling Boudreaux in France

18
Jun 05, 2012

2005 Pinot Gris Reserve and (non Sauterne) French sweet whites

Jun 03, 2012 by erica in Wine

9
Jun 05, 2012

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

22
Jun 05, 2012

"Water Weight"

May 28, 2012 by sandylc in Not About Food

76
Jun 04, 2012

"New on Chow"--please warn us if the link leads to a video!

May 24, 2012 by nofunlatte in Site Talk

25
Jun 04, 2012

Salt and pepper grinder phobia

May 31, 2012 by janniecooks in Not About Food

107
Jun 04, 2012

Is Speculoos and Biscoff Spread the same thing?

Jun 04, 2012 by Jpan99 in General Topics

3
Jun 04, 2012

Middle School Graduation dinner ideas

Jun 03, 2012 by yubala in San Francisco Bay Area

3
Jun 03, 2012

"Pink Slime " fallout

May 07, 2012 by Samalicious in Food Media & News

198
Jun 03, 2012

The Chowhound of my youth. [moved from Not about Food board]

May 26, 2012 by jefpen2 in Site Talk

31
Jun 03, 2012

Universally useful size for cake pan?

Jun 01, 2012 by bythebay in Cookware

5
Jun 02, 2012

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82
Jun 02, 2012

Why oh why would Steven Tyler shill for Burger King

May 25, 2012 by Bellachefa in Food Media & News

22
Jun 02, 2012

Why Chefs Sell Out

Mar 14, 2012 by CHOW Staff in Features

46
Jun 02, 2012

If I had a whole pig head, this is what I would do with it,______

Jun 01, 2012 by kengk in Home Cooking

13
Jun 02, 2012