sunshine842's Profile

Type

250,000 for a kitchen remodel sound OK ?

Sep 21, 2012 by SWISSAIRE in Food Media & News

62

Whipping cream that has been scalded.

Sep 28, 2012 by CapnChaos in Home Cooking

2

Dogs in Restaurants

Feb 16, 2012 by coffeyucf in Not About Food

175

Do these exist in red?

Sep 26, 2012 by Musie in Wine

9

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

Lefthanders, how do you eat?

Feb 14, 2012 by RosePearl in Not About Food

26

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28

How can I get threads to show only posts that are NEW since the last time I looked at the thread?

Sep 25, 2012 by soccermom13 in Site Talk

7

I'm being gifted expired food.

Apr 09, 2012 by UTgal in Not About Food

150

What do you do with "Hot Dog Water"?

May 30, 2011 by ipsedixit in Home Cooking

122

Canning: I'm new and looking for information.

Sep 24, 2012 by sarginitial in Home Cooking

14

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

141

Have we forgotten what it is like to be "hungry"?

Sep 10, 2012 by ipsedixit in Not About Food

64

Making Veg. More Interesting (Low Carb.)

May 29, 2012 by Enso in Special Diets

40

Celery is Evil?

Sep 15, 2012 by sandylc in General Topics

88

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

15

Rancid Salmon Taste

Sep 23, 2012 by Fishin in General Topics

4

Cullen Skink Anyone? Unappetizing and strange foreign food names!!

Sep 03, 2012 by opinionatedchef in Not About Food

198

Crock Pot Bread Pudding

Sep 21, 2012 by splatgirl in Home Cooking

11

Homemade limoncello which water to use?

Sep 22, 2012 by SirOlf in Spirits

3

A newbie to France/Paris with no French skills

Aug 13, 2012 by hrh747 in France

99

Avocado pits

Sep 19, 2012 by aventinus in Home Cooking

9

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Odorless Airplane food?

Sep 15, 2012 by cresyd in General Topics

30