sunshine842's Profile

Type

Can the cheesecake be saved?

Oct 05, 2013 by mimi0007 in Home Cooking

10

One bowl baking

Sep 16, 2013 by NYCTX2001 in Home Cooking

53

Help me with my pumpkin disaster!

Oct 05, 2013 by whitegirlkorean in Home Cooking

11

Are food or drinks imported to the U.S. the same as abroad ?

Oct 04, 2013 by emglow101 in General Topics

16

Mango vs bell pepper

Jul 06, 2013 by NJP in General Topics

29

French equivalent to bacon?

Oct 05, 2013 by Fuffy in France

19

What memorable dishes have been made popular by expositions and world's fairs?

Oct 05, 2013 by gfr1111 in General Topics

33

ALDI Grocery Stores

Apr 15, 2013 by Lambowner in Houston

35

Do you butter bread/rolls/cornbread/others?

Dec 17, 2012 by fldhkybnva in General Topics

127

Village FĂȘtes: GO!

Jul 12, 2012 by mangeur in France

34

Austin-How goes the great grocery bag ban experiment?

Sep 10, 2013 by Lambowner in Austin

74

Downtown Tampa - Bachelor Party Recs

Jan 03, 2011 by dweitz in Florida

50

Chipotle's new propaganda piece

Sep 15, 2013 by linguafood in Food Media & News

50

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

105

What's the 'best' way to navigate guests food preferences when hosting?

Jun 17, 2013 by The Oracle in Not About Food

126

Why is ther no proper cheese in the u.s

Jul 27, 2013 by stevecole in Cheese

79

Growing my spice rack??

Sep 03, 2013 by kseiverd in Gardening

6

Gougeres

Sep 17, 2013 by Candy in Home Cooking

53

ISO recipe "beaver houses" drop cookie (cooked sugar, cocoa, oats, coconut, walnuts)

Sep 20, 2013 by Georgia Strait in Home Cooking

6

Film: Les Saveurs du Palais

Jul 31, 2013 by SWISSAIRE in Food Media & News

12

Working mom needs some cooking inspiration

Sep 18, 2013 by ClippyZ in Home Cooking

46

Is there a way you can save Chowhound recipes, both published independently by Chow on the website, and by Chow ...

Sep 15, 2013 by gfr1111 in Site Talk

4

What can I do with EVOO that expired in 2009?

Sep 17, 2013 by Footballman407 in Home Cooking

25

Wine-tasting: it's junk science

Jun 25, 2013 by PhillyBestBYOB in Wine

122

What can I do with smoked pork jowl?

Sep 17, 2013 by bumblecat in Home Cooking

4