sunshine842's Profile

Type

Do you follow a recipe to the letter?

Jun 21, 2012 by kseiverd in Home Cooking

26
Jun 23, 2012

What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

23
Jun 23, 2012

What does a lid do?

Jun 20, 2012 by Footballman407 in Cookware

13
Jun 22, 2012

This Wine won't freeze when others do

May 25, 2012 by Rella in Wine

30
Jun 21, 2012

Mustard all around-What is your favorite type or do you make your own.

May 24, 2011 by 02putt in General Topics

29
Jun 21, 2012

Generic Triple Sec ==> Cointreau

Sep 29, 2011 by FriendOfTheDevil in Spirits

99
Jun 20, 2012

Any ideas for a dinner for 50 people in Central Paris ideally within 2km of the Eiffel Tower

Jun 18, 2012 by parmoor in France

4
Jun 20, 2012

Where to buy pomegranate seeds/sauce?

Apr 07, 2007 by tastyjon in Phoenix

15
Jun 20, 2012

Need LIGHT weight, quality dish set - help?

Jun 17, 2012 by Vetter in Cookware

4
Jun 19, 2012

Suplus of Egg Whites: Help!!

Jun 15, 2012 by mamachef in Home Cooking

43
Jun 18, 2012

Downfall of chow

Mar 19, 2012 by hollymayberry in Site Talk

107
Jun 18, 2012

A dubious thread: Best takeout, with reusable containers, in SF

Jun 07, 2012 by Spenbald in San Francisco Bay Area

10
Jun 17, 2012

Paris Kitchen and Culinary Stores OTHER than E. Dehillerin?

Jun 12, 2012 by kaleokahu in France

10
Jun 16, 2012

A question about decanters.

Jun 11, 2012 by budnball in Wine

20
Jun 15, 2012

Cinnamon ice cream elusive

Jun 12, 2012 by nautico in General Topics

34
Jun 15, 2012

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

Jun 11, 2012 by walldorf in Italy

61
Jun 15, 2012

French Themed Dessert For 6th Gr. French Class?

Jun 06, 2012 by michele cindy in Home Cooking

27
Jun 15, 2012

Do You Feel Hunger?

Jun 05, 2012 by sandylc in Not About Food

21
Jun 14, 2012

Friend only eats chicken - help with education

Jun 08, 2012 by PickyChicky in General Topics

30
Jun 14, 2012

Office fridge etiquette

Jun 08, 2012 by bdachow in Not About Food

51
Jun 14, 2012

Where to eat haggis in Edinburgh?

Apr 20, 2012 by sasicka in U.K./Ireland

19
Jun 14, 2012

Marcella's Carbonara-add basil or not?

Jun 08, 2012 by kengk in Home Cooking

32
Jun 13, 2012

Table Wine

Jun 01, 2012 by emglow101 in Wine

10
Jun 12, 2012

Can I hardboil eggs without the shells?

Jun 11, 2012 by chrishel in Home Cooking

14
Jun 11, 2012

When do you add wine when making sangria?

Jun 08, 2012 by matthew715 in Wine

5
Jun 10, 2012