sunshine842's Profile

Type

TĂȘte de Moine Bellelay -- a head on a platter!

Dec 27, 2012 by sunshine842 in Cheese

10

Leftover Saint-Marcellin

Dec 25, 2012 by EM23 in Cheese

3

Meat-free New Year's eve for 14: Need advice!

Dec 25, 2012 by simkhele in Home Cooking

26

Food Service Staff Texting

Dec 13, 2012 by TSAW in Not About Food

29

Has anyone tried these brands of duck fat off amazon?

Dec 04, 2012 by mwb in General Topics

5

Favorite cold main and side dishes

Jun 10, 2012 by TrishUntrapped in Home Cooking

61

Closed Forgotten New Orleans restaurants and they're outstanding dishes

Nov 01, 2012 by joedontexan in New Orleans

36

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176

Making an omelete

Nov 10, 2012 by sweetpotato in Home Cooking

20

Three blue cheeses in need of wines

Dec 21, 2012 by steve h. in Wine

14

The Penultimate Vodka Taste Test

Dec 20, 2012 by Capn Jimbo in Spirits

21

Gougeres - Reheating?

Dec 16, 2012 by sandylc in Home Cooking

22

Truffle Origins: Does tree species make a difference?

Dec 24, 2012 by vanyali in General Topics

2

Apron for small kid - not girly

Dec 18, 2012 by MelMM in Not About Food

13

Roasted steamed turkey from Jacques Pepin

Nov 16, 2012 by greygarious in Home Cooking

25

Dolmades

Nov 04, 2012 by Meowzerz in General Topics

64

Why stainless steel?

Dec 23, 2012 by alwayshungrygal in Cookware

15

PB balls (buckeyes?) - How to make chocolate coating glossy and graham crumbs or not?

Dec 23, 2012 by itryalot in Home Cooking

16

Cooking while pregnant

Dec 23, 2012 by relizabeth in Home Cooking

10

Need a GF, yolk free, PB free Christmas dessert recipe

Dec 14, 2012 by jmcarthur8 in Special Diets

11

Keeping part of a baguette for the next day

Dec 22, 2012 by comestible in General Topics

14

High-iron recipes

Dec 22, 2012 by Thanks4Food in Home Cooking

15

Do Americans Go Out for Pizza Anymore?

Aug 18, 2012 by Perilagu Khan in General Topics

246

Can I smoke a turkey the day before Xmas and finish cooking it the day of?

Dec 22, 2012 by junescook in Home Cooking

1

Acetaldehyde

Dec 20, 2012 by jounipesonen in Food Media & News

33