sunshine842's Profile

Type

Cheese course etiquette

Jul 03, 2012 by naughtyb in France

75
Aug 09, 2012

What is your Go To recipe for company if ....

Aug 07, 2012 by anniam in Home Cooking

39
Aug 08, 2012

Whither Sweetened Shredded Coconut?

Aug 07, 2012 by PAO in General Topics

9
Aug 08, 2012

TAGINE TIME

Aug 04, 2012 by Caroline1 in Home Cooking

21
Aug 07, 2012

What to do with five frozen cherry peppers?

Aug 06, 2012 by nofunlatte in Home Cooking

2
Aug 07, 2012

Need etiquette help!!!

Aug 06, 2012 by topeater in France

6
Aug 07, 2012

How can Subway say they are fresh??!! Nothing has any taste and omelettes are made days ahead.

Jul 21, 2012 by deran in Chains

91
Aug 06, 2012

Foods you ate as a kid (or young adult) that you wouldn't eat now?

Sep 30, 2010 by bellywizard in General Topics

142
Aug 05, 2012

Biscoff Spread aka Speculoos [moved from Food Media and News board]

Mar 10, 2011 by rosepoint in General Topics

45
Aug 03, 2012

Steak Tartar from frozen meat – is it possible?

Oct 15, 2011 by Jerry_K in Home Cooking

5
Aug 02, 2012

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248
Aug 01, 2012

Looking for recipes that allow me to use my damaged tomatoes

Jul 31, 2012 by E_M in Home Cooking

24
Aug 01, 2012

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311
Aug 01, 2012

Adventurous kids and forbidden foods?

Jul 11, 2012 by AmblerGirl in General Topics

15
Jul 31, 2012

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

24
Jul 30, 2012

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40
Jul 30, 2012

How many "Bad clams" do you put up with, before you complain to Management? Is the next day "Too late"?

Jul 23, 2012 by gryphonskeeper in Not About Food

21
Jul 27, 2012

Does where you are change your palette?

Jul 23, 2012 by jhopp217 in Not About Food

19
Jul 27, 2012

Why do you drink milk?

Jul 07, 2012 by ipsedixit in Food Media & News

164
Jul 25, 2012

Best Box Wine?

Jan 30, 2007 by akp in Wine

130
Jul 24, 2012

Can i find some sort of cooler and ice packs in France?

Jul 21, 2012 by pepisstud in France

9
Jul 24, 2012

Does crab rangoon have any real crab in it?

Jul 20, 2012 by Jpan99 in General Topics

18
Jul 24, 2012

Paris - Meats for sandwiches - DELI's?

Jul 23, 2012 by tomcruz in France

17
Jul 24, 2012

Cooking fresh frozen peas

Jul 23, 2012 by randyjl in Home Cooking

1
Jul 24, 2012

I'll never come back here, and this is why

Jun 28, 2012 by Kris in Beijing in Not About Food

28
Jul 23, 2012