sunshine842's Profile

Type

How do you eat pilchards (sardines)?

Aug 21, 2012 by classicfilmbroad in General Topics

27

Air travel with wine

Aug 11, 2012 by MelMM in Wine

75

How to lower the amount of salt in pork ribs?

Aug 30, 2012 by labart in Home Cooking

7

Cassoulet in Carcassone?

Aug 23, 2012 by J and V in France

11

Brown rice tips?

Jan 30, 2007 by junglekitte in Home Cooking

39

Can you can (lol) any recipe?

Aug 29, 2012 by rakeypakey in Home Cooking

4

Taco toppings (guacamole, tomato, salsa, olives, sour cream, cheese) - serve chilled or room temp?

Aug 28, 2012 by fldhkybnva in Home Cooking

16

Summer trip to Provence

Aug 27, 2012 by Johnbliss in France

11

Advice on teaching a kid to cook

Aug 27, 2012 by arjunsr in Home Cooking

17

Spices, so many spices - how to sort???

Aug 23, 2012 by lovespice in General Topics

62

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

7

Measurements conversion guide and adjusting portions etc.

Aug 27, 2012 by bloodboy in General Topics

6

How far will you go to get every last morsel?

Aug 20, 2012 by Jpan99 in General Topics

77

You say "To-may-to".... I say "To-mah-to"

Aug 23, 2012 by tseptember in General Topics

22

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

57

Chowhound Wedding...

Aug 24, 2012 by foreverparis in France

11

Baked beans

Aug 26, 2012 by Cabbagesoup in Home Cooking

4

Prix Fixe or ALC

Aug 23, 2012 by Delucacheesemonger in Not About Food

18

Cash only for gratuity!!

Aug 08, 2012 by Motosport in Not About Food

67

How to separate an egg!!

Aug 26, 2012 by smilingal in Home Cooking

8

Chicken stock in france?

Jan 26, 2009 by abgilliam in France

28

Suggestions for a mango "tiramisu"?

Aug 24, 2012 by vil in Home Cooking

19

Good eats in St. Augustine/Jacksonville?

Jun 25, 2012 by stacystacy13 in Florida

16

Dietitians in Aisle 5?

Aug 25, 2012 by ipsedixit in Food Media & News

7

Most cookbooks/food blogs are intellectually bankrupt and written for babies.

Aug 24, 2012 by j8715 in Food Media & News

37