sunshine842's Profile

Type

I Alzheimer's preventable through diet?

Sep 26, 2012 by pitterpatter in Food Media & News

24

Thanksgiving around the corner...lets talk turkey! and tarts! and more!!

Sep 27, 2012 by heylids in Home Cooking

34

Good, Non-Chain Places in the 7th/6th arr. w/ Toddler?

Aug 13, 2012 by tara3056 in France

33

Five Banned Foods and One That Maybe Should Be

Sep 26, 2012 by zin1953 in Food Media & News

27

Servers' familiar behaviour

Jul 21, 2012 by randyjl in Not About Food

110

French fear "chateau" may be allowed on non-estate imports

Sep 20, 2012 by zin1953 in Wine

13

Chilly with a chance of Raclette

Oct 01, 2012 by sunshine842 in France

0

Would you ever give unsolicited advice to a stranger at a restaurant?

Aug 22, 2012 by ipsedixit in Not About Food

173

Food poisening at the same place every time

Aug 02, 2012 by cabojenn in Not About Food

61

Can bacon be cooked in a microwave??

Sep 29, 2012 by MarkG in Home Cooking

23

Saint-Emilion and Dordogne in mid-November

Sep 26, 2012 by arlenemae in France

5

Paula Deen's Bloopers-R Rated

Sep 26, 2012 by madeliner in Food Media & News

29

Fennel [split from Top Chef Masters thread]

Sep 27, 2012 by LindaWhit in Home Cooking

33

Transporting homemade cocktails on a plane

Sep 24, 2012 by tinnywatty in Spirits

17

Rosé of red wine grapes

Sep 14, 2012 by Tripeler in Wine

24

Shrimp alfredo - curled, overcooked shrimp

Sep 27, 2012 by fldhkybnva in Home Cooking

11

DO YOU EAT CAKE OVER THE SINK?

Aug 23, 2012 by PHREDDY in Not About Food

45

250,000 for a kitchen remodel sound OK ?

Sep 21, 2012 by SWISSAIRE in Food Media & News

62

Whipping cream that has been scalded.

Sep 28, 2012 by CapnChaos in Home Cooking

2

Dogs in Restaurants

Feb 16, 2012 by coffeyucf in Not About Food

175

Do these exist in red?

Sep 26, 2012 by Musie in Wine

9

Halloween Bake Sale

Oct 20, 2010 by hungryabbey in Home Cooking

43

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

Lefthanders, how do you eat?

Feb 14, 2012 by RosePearl in Not About Food

26

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28