sunshine842's Profile

Type

Rein in that ego!

Jun 30, 2012 by sanglier in Not About Food

13
Jul 02, 2012

Duck confit

Feb 13, 2012 by dalewest in Home Cooking

63
Jul 02, 2012

Leftover yogurt marinade from Tandoori--usable?

Jul 01, 2012 by Bada Bing in Home Cooking

7
Jul 02, 2012

Looking for tips on how to cook for a large crowd

Jun 30, 2012 by vvv03 in Home Cooking

14
Jul 02, 2012

Limoux France

May 01, 2012 by Zizoucalcio in France

4
Jul 02, 2012

Cork or screw cap ?

May 27, 2012 by emglow101 in Wine

65
Jul 02, 2012

Filled chocolates in carry on from Paris?

Jul 01, 2012 by demonachizer in France

5
Jul 02, 2012

Deep-dish clafoutis?

Jul 12, 2011 by Robert Lauriston in Home Cooking

38
Jun 30, 2012

Sending something back in Paris

Jun 26, 2012 by Il Duomo in France

10
Jun 29, 2012

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17
Jun 27, 2012

Master Chef is Christine really blind?

Jun 19, 2012 by Puffin3 in Food Media & News

40
Jun 26, 2012

Conversing when you cook

Jun 25, 2012 by JuniorBalloon in Not About Food

22
Jun 26, 2012

Gifting cookies - how to package?

Oct 27, 2011 by LulusMom in Home Cooking

36
Jun 26, 2012

How do you cook shark and dolphin?

Jun 24, 2012 by glebe in Home Cooking

35
Jun 25, 2012

First-trimester hounding

May 04, 2012 by ladooShoppe in General Topics

45
Jun 25, 2012

Plastic Barware - for the Pool

Apr 03, 2012 by Dapuma in Spirits

20
Jun 25, 2012

Bartending Etiquette Question [moved from Boston board]

Jun 24, 2012 by nachovegas in Not About Food

11
Jun 25, 2012

Consumer Reports on antibiotics in food production

Jun 20, 2012 by mcf in Food Media & News

10
Jun 25, 2012

How to tell if Seafood is "sushi grade"

May 30, 2012 by helicub81 in General Topics

16
Jun 25, 2012

Cooking with Buttermilk - guh!

Mar 20, 2012 by e_bone in Home Cooking

8
Jun 24, 2012

Silicone ice cube trays?

May 02, 2009 by Allstonian in Cookware

22
Jun 24, 2012

The Most Amazing, Magnificent Smothered Pot Roast Recipe You Will Ever Find!

Jun 23, 2012 by cjfallon in Home Cooking

20
Jun 24, 2012

Rush Hour

May 30, 2012 by emglow101 in Not About Food

84
Jun 23, 2012

Is a pork hock the same as a ham hock?

Jun 23, 2012 by Njchicaa in Home Cooking

6
Jun 23, 2012

Are we overdoing it?

Jun 20, 2012 by porkpa in France

25
Jun 23, 2012