sunshine842's Profile

Type

Help with Local South Florida Fish

Dec 25, 2012 by erica in Home Cooking

43

5 days in Bonn, Germany

Jan 02, 2013 by daily_unadventures in Europe

8

Where can I butcher my own hog?

May 31, 2011 by bronze in Los Angeles Area

14

Objection to using Home Cooking board for cookbook exchange/giveaway?

Aug 22, 2006 by Notorious EMDB in Site Talk

11

Wine that seems to have no alcohol content

Aug 30, 2011 by JenBoes in Wine

11

Why plastic or Styrofoam for kids?

Dec 15, 2012 by cleobeach in Not About Food

16

EGGS

Jan 02, 2013 by drmikej1008 in Site Talk

10

What to bring to a potluck?

Jan 02, 2013 by hungry100 in Home Cooking

9

Rice salad - I'm being tested by my MIL

Dec 29, 2012 by tacosandbeer in Home Cooking

111

Merry Christmas, Everyone! What are you drinking....???

Dec 24, 2012 by Caroline1 in General Topics

33

Homemade Pudding Problems (Oh, butterscotch)

Dec 30, 2012 by patty1h in Home Cooking

3

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211

Question for hunters about venison.

Dec 29, 2012 by knucklesandwich in General Topics

14

Fish stock/fumet de poisson

Jan 02, 2013 by baboon in U.K./Ireland

9

St. Augustine good lunch spot needed!

Dec 13, 2012 by travelinggirl in Florida

14

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

45

Egg, nondairy and sugar substitution in biscotti/mandelbrot

Jan 01, 2013 by FelafelBoy in Home Cooking

3

Melting utensils.....

Jan 01, 2013 by Kristiec1 in Cookware

10

Sausage Stock -- is that a thing?

Jan 01, 2013 by hjordan in Home Cooking

7

Baking 101

Jan 01, 2013 by millygirl in Home Cooking

22

What to do with 5lbs of roasted lamb?

Dec 30, 2012 by atg106 in Home Cooking

16

I failed at my first vinaigrette dressing

Nov 07, 2012 by Maque Choux in Home Cooking

27

Hand kneaded vs. Machine kneaded

Dec 28, 2012 by cosmogrrl in Home Cooking

10

Use for cranberries that ISN'T sauce

Nov 14, 2012 by juliejulez in Home Cooking

78

How-to...Vacumn-packed foie gras storage

Dec 31, 2012 by letsindulge in General Topics

2