sunshine842's Profile

Type

Best uses for frozen shrimp/calamari

Aug 19, 2012 by cresyd in Home Cooking

37

Homemade egg free/dairy free marshmallow fluff? Or rice crispies?

Aug 19, 2012 by peskin in Special Diets

16

"Cooking" with a toddler?

Mar 30, 2012 by Ditdah in Home Cooking

61

Brainstorm: Breakfast Pizza -- are you up for it?

Aug 15, 2012 by alkapal in General Topics

33

Fun read about Costco vs TJ's

Aug 16, 2012 by givemecarbs in Food Media & News

6

Restaurants in the 19th in Paris?

Aug 14, 2012 by foodlad in France

11

Request to split a board

Aug 19, 2012 by mrotmd in Site Talk

1

Chicken stock -- is the clear film also fat?

Aug 19, 2012 by megwini in Home Cooking

2

French Hot Dog Buns

Aug 19, 2012 by Roddy1 in Los Angeles Area

2

Mussels - What Is The Proper Eating Etiquette?

Feb 28, 2011 by monavano in General Topics

34

Why is my chicken stock so dark?

Aug 16, 2012 by charles_sills in Home Cooking

24

Free Range Chicken/Grass Fed Beef/Farmers: Windermere or Winter Garden area?

Jun 19, 2010 by CaliFoodie82 in Florida

13

Looking to minimize the glue factor when making marshmallow rice krispie treats

Aug 16, 2012 by greygarious in Home Cooking

14

Black Bear Steak

Aug 10, 2011 by redips in Home Cooking

25

Olympic spammers

Aug 12, 2012 by cwdonald in Site Talk

27

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

37

Things I learned yesterday: grilled bull penis is not delicious

Aug 15, 2012 by ns1 in Los Angeles Area

28

SOS Canning for the first time not certain why lids look like they are bubbled up?

Aug 16, 2012 by trouttaxi in Home Cooking

6

What are these little cakes called!?

Aug 15, 2012 by sickfilms in General Topics

15

Baking cookbook that uses mass metric system

Aug 14, 2012 by pearlyriver in Home Cooking

16

Why Use Buttermilk at all in a Cake

Aug 12, 2012 by gothamette in Home Cooking

49

Best Paris River Dinner Cruise

Aug 13, 2012 by dalereardon in France

5

Cooking for two with a twist. I need a hand for making dinner /lunchbox for my sweetie. please read this to try ...

Aug 15, 2012 by suzigirl in Home Cooking

4

Uses for Tomato-Peach-Jalapeño Jam

Aug 12, 2012 by bloodgain in Home Cooking

23

Ethylotest

Aug 14, 2012 by mexivilla in France

8