sunshine842's Profile

Type

So WHY were we forced to sit at the table till the food was gone??

Mar 11, 2012 by jenscats5 in Not About Food

105
Jul 12, 2012

Do any other nations each corn on the cob?

Jun 27, 2012 by DavidT in General Topics

71
Jul 11, 2012

Sealing home made cordials safely

Jul 10, 2012 by WelshPam in Home Cooking

7
Jul 11, 2012

Light desserts that are assembled rather than cooked and are pretty :) ?

Mar 25, 2012 by arugala in Home Cooking

20
Jul 11, 2012

3 huge boxes of corn flakes-what to do?

Oct 04, 2007 by ceciliar in Home Cooking

32
Jul 11, 2012

Salt?

Jun 03, 2012 by jounipesonen in Food Media & News

47
Jul 11, 2012

Normandy Beach, France

Jul 06, 2012 by tking in France

8
Jul 10, 2012

Help outfit a completely bare kitchen!

Jun 23, 2012 by SarachkaInBrooklyn in Cookware

30
Jul 10, 2012

Grenache Rose from Yesteryear?

Jun 26, 2012 by Sharuf in Wine

18
Jul 10, 2012

Frugal or just plain clueless?

Jun 10, 2012 by Clueless123 in Not About Food

45
Jul 10, 2012

Bechamel Ice Cream?

Jun 01, 2012 by henrikbe in Home Cooking

13
Jul 08, 2012

Tootpicks - Plastic / Metal for appetizers

Jul 07, 2012 by rores28 in Cookware

6
Jul 08, 2012

Parsnips

Jun 24, 2012 by sylvan in General Topics

16
Jul 08, 2012

French Theme Summer BBQ- Recipes Sought

Jul 06, 2012 by phelana in Home Cooking

32
Jul 08, 2012

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

92
Jul 06, 2012

"A man's drink of choice , tells volumes of one's character"-- need help..

Feb 21, 2012 by Augie6 in Spirits

206
Jul 06, 2012

That Crockpot Meatball Recipe that Has Grape Jelly In It

Mar 21, 2012 by pinehurst in Home Cooking

59
Jul 06, 2012

"Poor Man's" $1 Big Mac -- save $$$ at Mickey D's

May 02, 2012 by alkapal in Chains

33
Jul 05, 2012

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51
Jul 04, 2012

Ethnic food in Paris for a visitor from San Francisco.

May 02, 2012 by Dustin_E in France

45
Jul 03, 2012

Help make my family love beets!

Mar 11, 2012 by kmlmgm in Home Cooking

67
Jul 02, 2012

Rein in that ego!

Jun 30, 2012 by sanglier in Not About Food

13
Jul 02, 2012

Duck confit

Feb 13, 2012 by dalewest in Home Cooking

63
Jul 02, 2012

Leftover yogurt marinade from Tandoori--usable?

Jul 01, 2012 by Bada Bing in Home Cooking

7
Jul 02, 2012

Looking for tips on how to cook for a large crowd

Jun 30, 2012 by vvv03 in Home Cooking

14
Jul 02, 2012