sunshine842's Profile

Type

Best p√Ętissier to make a wedding cake in Paris?

Jul 25, 2012 by clemx in France

11

Beer Drinkers let me ask thee a question...............

Jul 31, 2012 by jrvedivici in Beer

36

Grand theft maple--millions of dollars of maple syrup stolen

Aug 31, 2012 by soupkitten in Food Media & News

21

Permalink

Sep 04, 2012 by GaKaye in Site Talk

7

If the cafe only accepts cash should they get pissy if you want to include some coins in your payment?

Aug 07, 2012 by givemecarbs in Not About Food

107

What to do with loads of tomatoes?

Sep 02, 2006 by AmandaEd in Home Cooking

30

Your Favorite Manufacturers' Recipes...

Jun 09, 2011 by inaplasticcup in Home Cooking

91

Pyrex Pie Plate

Sep 01, 2012 by oooYUM in Cookware

16

Care to share an MSG free recipe?

Aug 29, 2012 by cncnorman in Home Cooking

9

Roasting Bell Peppers - paper or plastic

Aug 26, 2012 by Gualtier Malde in Home Cooking

28

Looking for suggestions for a knife as a weding present for vegetarians

Mar 21, 2012 by mikie in Cookware

129

How do you eat pilchards (sardines)?

Aug 21, 2012 by classicfilmbroad in General Topics

27

Air travel with wine

Aug 11, 2012 by MelMM in Wine

75

How to lower the amount of salt in pork ribs?

Aug 30, 2012 by labart in Home Cooking

7

Cassoulet in Carcassone?

Aug 23, 2012 by J and V in France

11

Brown rice tips?

Jan 30, 2007 by junglekitte in Home Cooking

39

Can you can (lol) any recipe?

Aug 29, 2012 by rakeypakey in Home Cooking

4

Taco toppings (guacamole, tomato, salsa, olives, sour cream, cheese) - serve chilled or room temp?

Aug 28, 2012 by fldhkybnva in Home Cooking

16

Summer trip to Provence

Aug 27, 2012 by Johnbliss in France

11

Advice on teaching a kid to cook

Aug 27, 2012 by arjunsr in Home Cooking

17

Spices, so many spices - how to sort???

Aug 23, 2012 by lovespice in General Topics

62

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

7

Measurements conversion guide and adjusting portions etc.

Aug 27, 2012 by bloodboy in General Topics

6

How far will you go to get every last morsel?

Aug 20, 2012 by Jpan99 in General Topics

77

You say "To-may-to".... I say "To-mah-to"

Aug 23, 2012 by tseptember in General Topics

22