sunshine842's Profile

What to do with small bass / bream?

Mar 10, 2012 by neel2004 in Home Cooking

8
Mar 11, 2012

First apartment - best cookware to purchase

Mar 03, 2012 by rmarisco in Cookware

32
Mar 10, 2012

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320
Mar 09, 2012

Lyle Lovett, Texas, and Bayless.

Jan 24, 2012 by huiray in Food Media & News

28
Mar 09, 2012

Foods you eat to get full without consuming too many calories?

Feb 12, 2012 by chrissy1988 in General Topics

171
Mar 08, 2012

Beignet without oil, shortening, condensed milk?

Mar 08, 2012 by sweetfern in Home Cooking

6
Mar 08, 2012

St. Emilion area dining and wineries

Feb 18, 2012 by NolaTravelers in France

2
Mar 07, 2012

Cooking sausages with cellulose casing

Mar 01, 2012 by Ritzsengupta in Home Cooking

5
Mar 07, 2012

Gluten & Dairy free dessert

Feb 15, 2011 by eLizard in Home Cooking

44
Mar 06, 2012

Simulating the effect of a steam oven

Mar 04, 2012 by KissesFromParis in Cookware

21
Mar 06, 2012

Cheese in Tampa

Mar 31, 2005 by Hojo in Florida

37
Mar 06, 2012

Deferring Costco Membership Renewal

Mar 02, 2012 by CindyJ in Chains

68
Mar 06, 2012

Mark Twain's love of American foods

Mar 03, 2012 by jmckee in Food Media & News

7
Mar 05, 2012

Cooking with wine experiment

Mar 02, 2012 by DonShirer in Home Cooking

18
Mar 05, 2012

White or Red, Which Would You Jettison ?

Feb 03, 2012 by Delucacheesemonger in Wine

52
Mar 05, 2012

How do you prepare Grouper?

Mar 02, 2012 by trolley in Home Cooking

9
Mar 04, 2012

How many of you would starve?

Jan 25, 2011 by mucho gordo in Not About Food

149
Mar 02, 2012

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53
Mar 02, 2012

Slow cookers: What do you think

Feb 23, 2012 by delys77 in Cookware

37
Mar 02, 2012

Traveling to Paris with a child egg/dairy allergy - any tips?

Feb 28, 2012 by baconspit in France

2
Mar 01, 2012

Florida Strawberry Festival - Plant City Mar 1-11, 2012

Feb 29, 2012 by pdpredtide in Florida

2
Mar 01, 2012

Why do people make a big deal about de-veining shrimp but not lobster?

Feb 24, 2012 by Jjjr in General Topics

22
Feb 29, 2012

Joe's Stone Crab Question

Feb 25, 2012 by valerie in Miami - Fort Lauderdale

23
Feb 29, 2012

How Do You Peel Garlic? [moved from General Topics]

Oct 02, 2011 by JungMann in Home Cooking

44
Feb 28, 2012

Ruined pie dough -- what now?

Feb 25, 2012 by rice_chex in Home Cooking

9
Feb 28, 2012