sunshine842's Profile

Type

Where is the BEST sarcasm on chowhound?

Aug 30, 2013 by demigodh in Site Talk

116

Whole chicken in a slow cooker............"No Harm/No Fowl"

Sep 09, 2013 by nsgirl in Home Cooking

15

Freezer staples: not meals

Sep 08, 2013 by Faraway11 in Home Cooking

47

Exploding sparkling wine bottles and jets: myth or reality?

Sep 09, 2013 by gfr1111 in Wine

8

Any great recipes for Italian plums?

Sep 24, 2012 by lrsseattle in Home Cooking

14

Italian Prune Plums---what to make?

Aug 12, 2013 by soccermom13 in Home Cooking

49

Knife for cutting raw chicken?

Aug 31, 2013 by noil in Cookware

15

Over Ripe Plantains? Recipes? Ways to use them up?

Feb 10, 2012 by Mouver in Home Cooking

31

Restaurant food poisoning questions

Aug 17, 2013 by mushroomaffairs in General Topics

69

Your Favorite Lemon Meringue Pie Recipe

Apr 14, 2009 by Old Spice in Home Cooking

28

Hosting a party is hard work

Mar 06, 2013 by Reston in Not About Food

142

Do you bring a host/hostess gift?

Aug 31, 2013 by Miri1 in Not About Food

49

What starch should I serve with a blue cheese and mushroom stuffed beef tenderloin?

Sep 01, 2013 by No1Nonna in Home Cooking

97

Italian Wine 101 for French Wine Lover?

Nov 02, 2010 by Klunco in Wine

140

Disappointed by heirloom tomatoes

Aug 21, 2013 by Chatsworth in General Topics

40

Question about chicken broth

Aug 27, 2013 by Thanks4Food in Home Cooking

17

Grouper scales

Sep 01, 2013 by lamb_da_calculus in Home Cooking

16

Automatic restaurant address in posts...

Sep 02, 2013 by howdini in Site Talk

3

So Nigella's husband is filing for divorce

Jul 07, 2013 by Firegoat in Food Media & News

35

It's easy to spend $$$$$ where do the common folk of Paris eat?????

Nov 06, 2011 by mdwardmalp in France

149

Shelf-stable milk - KiwiGirl?

Sep 01, 2013 by Georgia Strait in General Topics

3

Most useless cooking instruction

Jun 27, 2013 by kengk in Home Cooking

352

Julia Child was wrong-Don't wash your chicken.

Aug 23, 2013 by Phaedrus in General Topics

46

What to do with a pint of cream?

Aug 25, 2013 by Londonlinda in Home Cooking

70

Quality of stainless steel cookware?

Aug 28, 2013 by turkeybean in Cookware

33