sunshine842's Profile

Type

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

31

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

57

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Restaurant blames cellphones for service complaints

Jul 13, 2014 by Midlife in Not About Food

71

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Pork bones... Stock options

Sep 29, 2010 by iheartcooking in Home Cooking

13

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Reverse osmosis, Ionized or... tap water ?

Jul 10, 2014 by biogenic in San Francisco Bay Area

48

How A Major American Travel Magazine--Conde Nast Traveler--Gets Paris Food Shopping Hilariously Wrong!

Jul 14, 2014 by andaba in France

26

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46

French food - boring? Yes, according to the Daily Telegraph

Jul 15, 2014 by Roland Parker in France

40

Hair found in the food...

Jul 13, 2014 by Butter88 in Not About Food

40

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

17

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Ground Meats Limitations Overall in USA: Patty vs. Patty-less Dishes

Jul 11, 2014 by jonkyo in General Topics

501

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54