sunshine842's Profile

Type

What I should I serve with the champagne for a wedding toast?

Aug 10, 2014 by mlwebb in Home Cooking

35

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

30

Service Dogs Get Couple Kicked Out of Restaurant

Aug 19, 2014 by EatFoodGetMoney in Food Media & News

255

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20

Hot oatmeal with Vanilla Ice Cream!

Feb 06, 2012 by Motosport in General Topics

24

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

76

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

BIG cake recipe

Apr 21, 2014 by sunshine842 in Home Cooking

34

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

53

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

55

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

152

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

40

Cooking on a hotel steam iron

Aug 16, 2014 by maggie33 in Cookware

84

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

140

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

33

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Canning question

Aug 18, 2014 by MyKitchen in Cookware

27

Croissant help - flour/butter

Jun 07, 2014 by BakerABC in Home Cooking

12

Lay's Potato Chips' New Flavors -- Seen or Tried Them?

Jul 29, 2014 by alkapal in General Topics

89

What Pastries and bakeries makes your mouthwater the most in Denmark and the greater Europe?

Jul 04, 2014 by TheObessiveBaker in Europe

35

How to replicate Goya Sazon?

Mar 20, 2010 by venividibitchy in Home Cooking

39

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223