sunshine842's Profile

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

74
Mar 08, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

215
Mar 08, 2014

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44
Mar 08, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

249
Mar 07, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

150
Mar 06, 2014

Wisdom teeth - experience preferred

Feb 12, 2014 by rmarisco in Special Diets

33
Mar 06, 2014

Key to CHEWY oatmeal cookies?

Mar 02, 2014 by jounipesonen in Home Cooking

28
Mar 05, 2014

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277
Mar 05, 2014

What person would you most like to dine with in Paris? No rules, Jesus to Dieudonné M'bala.

Mar 02, 2014 by John Talbott in France

40
Mar 05, 2014

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

285
Mar 05, 2014

Current Tone on the Boards

Mar 01, 2014 by MGZ in Site Talk

422
Mar 05, 2014

Candy making projects? What you made? How it turned out?

Mar 01, 2014 by marytonello in Home Cooking

13
Mar 05, 2014

Doctoring up those make your own waffles in a hotel

Feb 20, 2014 by chowser in Home Cooking

25
Mar 04, 2014

Salon de l’Agriculture

Mar 03, 2014 by thimes in France

12
Mar 04, 2014

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

23
Mar 04, 2014

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156
Mar 03, 2014

Osso buco marrow turned grey?

Mar 01, 2014 by Sirrith in Home Cooking

12
Mar 03, 2014

Kosher food in France - not Paris

Mar 03, 2014 by daphnar in Kosher

3
Mar 03, 2014

Need Bordeaux & Burgundy Recs....please...getting down to the wire...

Mar 28, 2011 by mapleleafgirl in France

42
Mar 03, 2014

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112
Mar 03, 2014

Suffocated or strangled ducks: where can I buy?

Feb 17, 2014 by rbraham in General Topics

41
Mar 02, 2014

Is Whole Foods America's Temple of Pseudoscience?

Feb 28, 2014 by tcamp in Food Media & News

42
Mar 02, 2014

An overnight from Paris

Jan 18, 2014 by ccferg in France

181
Mar 02, 2014

Recommendations for Paris: Breakfast, lunch, maybe dinner and where is the best foie gras pate?

Mar 01, 2014 by rkmla in France

12
Mar 02, 2014

Do I HAVE to can my homemade BBQ sauce?

Mar 01, 2014 by MissyKuntz in Home Cooking

10
Mar 02, 2014