sunshine842's Profile

Type

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23

London’s 10 Most Important Restaurants for Visitors- Richard Vines (Bloomberg)

Jul 26, 2014 by restaurantsandrants in U.K./Ireland

14

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Do you wash your pizza stone?

Jul 24, 2014 by c oliver in Cookware

13

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Picky People Coming for Dinner, What to Make?

Jul 26, 2014 by Reester in Home Cooking

33

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58

Will I hate campari?

Mar 23, 2012 by CJB12 in Spirits

73

French Ham and Cheese Quick Bread

Oct 21, 2011 by CHOW Staff in Recipes

7

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

Bittman on French Food in France

Jul 23, 2014 by sandiasingh in Food Media & News

43

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Some kind of beta version of the site keeps appearing and disappearing

Jul 25, 2014 by ratgirlagogo in Site Talk

9

Responsibility

Jul 21, 2014 by Candy in Site Talk

103

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

31

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Restaurant blames cellphones for service complaints

Jul 13, 2014 by Midlife in Not About Food

71