Food: Fortune Telling and Superstitions

Apr 13, 2008 by meatn3 in Not About Food

Eating a animal that had a name.

Feb 20, 2013 by emglow101 in General Topics

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

Banan nut bread in bread machine?

Feb 21, 2013 by sparkling_girl in Home Cooking

Looking at tuile recipes. Some use cake flour, some regular. What recipes are better?

Feb 22, 2013 by karykat in Home Cooking

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

Sediment at a restaurant

Feb 12, 2013 by Waquoit in Wine

Gruyere substitutions?

Feb 21, 2013 by kdlalib in Cheese

New Pressure Cooker

Feb 15, 2013 by eLizard in Home Cooking

Dandelion-Burdock Sodastream for Pesach?

Feb 14, 2013 by AdinaA in Kosher

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

Raw butter at room/warm temperatures

Feb 18, 2013 by nconway in General Topics

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

One day in Paris (with kids)

Feb 19, 2013 by dubtrub in France

Hike-in beer bars

Feb 18, 2013 by hikebite in Beer

What to do with Brie log?

Feb 18, 2013 by dijon in Home Cooking

Brad Pitt and Angelina Jolie launch wine with Perrin family

Feb 13, 2013 by zin1953 in Wine

Cooking with mustard-Dijon is way too salty!

Feb 18, 2013 by Karen K in Home Cooking

Roasting vegetables

Feb 17, 2013 by EWSflash in Home Cooking

Vintage Stews and/or Braises...

Feb 17, 2013 by prima in Home Cooking

Please help. What to do with BONELESS lamb shank?

Feb 16, 2013 by MsBees in Home Cooking

Camembert and brie: is there any difference?

Feb 16, 2013 by gfr1111 in Home Cooking

Lesson learned

Feb 16, 2013 by mucho gordo in General Topics