sunshine842's Profile

Type

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Pork bones... Stock options

Sep 29, 2010 by iheartcooking in Home Cooking

13

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Reverse osmosis, Ionized or... tap water ?

Jul 10, 2014 by biogenic in San Francisco Bay Area

48

How A Major American Travel Magazine--Conde Nast Traveler--Gets Paris Food Shopping Hilariously Wrong!

Jul 14, 2014 by andaba in France

26

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46

French food - boring? Yes, according to the Daily Telegraph

Jul 15, 2014 by Roland Parker in France

40

Hair found in the food...

Jul 13, 2014 by Butter88 in Not About Food

40

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

17

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Ground Meats Limitations Overall in USA: Patty vs. Patty-less Dishes

Jul 11, 2014 by jonkyo in General Topics

501

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Are There Health Benefits to Flavored Yogurt?

Jul 17, 2014 by tokunagapejo in Features

3

Help picking Wine?

Jul 11, 2014 by cgxy96 in San Francisco Bay Area

32

Using a Credit-card .. at Bistro/boulangerie or patisserie

Jul 02, 2014 by GraceW in France

48

Just a little bit more - oops

Jul 17, 2014 by KaimukiMan in General Topics

24