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Foods that unreasonably gross you out...
Jul 10, 2011
by
thursday
in General Topics
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579
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Things kids think are "normal" these days...
Nov 24, 2010
by
piano boy
in Not About Food
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283
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Do you eat, and enjoy, your steak rare?
Jan 18, 2011
by
ipsedixit
in General Topics
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211
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History of microwave-cooking?
Jul 05, 2011
by
anakalia
in General Topics
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116
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Acceptable to split main dishes?
Jul 14, 2011
by
comiendosiempre
in France
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20
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"Baking" without an oven?
Jul 14, 2011
by
pamelak52
in Home Cooking
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42
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Deep-dish clafoutis?
Jul 12, 2011
by
Robert Lauriston
in Home Cooking
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38
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Cooking corn on the cob with .... salted bacon grease!
Jul 12, 2011
by
ipsedixit
in Home Cooking
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23
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Eggplant on George Forman grill?
Jul 14, 2011
by
IWantFood
in Home Cooking
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8
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Tamarind paste in Paris?
Jul 13, 2011
by
perduinparis
in France
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10
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Filling for 9" Graham Cracker Pie Crust - HELP!
Jul 14, 2011
by
psycho_fluff
in Home Cooking
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12
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Black-Eyed Peas - what to serve them over?
Jan 23, 2011
by
Heatherb
in Home Cooking
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16
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Moderators Promoting Racism?
Jul 13, 2011
by
kaleokahu
in Site Talk
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540
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"Best " White Beans: Tarbais?, Cannelini?, Great Northern?
Jul 11, 2011
by
opinionatedchef
in General Topics
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18
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Is there a GREAT Bloody Mary Mix ???
Dec 05, 2006
by
Chicago Mike
in Spirits
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80
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Pepper free hot sauce?
Jul 10, 2011
by
orbitgirl
in Home Cooking
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19
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Canning: Why so little head-space?
Jul 10, 2011
by
hgildein
in Home Cooking
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6
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What can I make with my first English cucumber?!
Jul 08, 2011
by
Birmingham
in Home Cooking
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77
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Red Velvet Cake?
Jul 05, 2011
by
Godslamb
in General Topics
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30
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July 4 Barbecue Epic Fail - Ribs
Jul 04, 2011
by
TrishUntrapped
in Home Cooking
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33
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What Was Your MMM (Most Mortifying Moment) as a Cook/Chef When Cooking For Guests?
Jul 02, 2011
by
FLFoodieGrl
in General Topics
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48
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Canning in LE PARFAIT jars?
Dec 07, 2008
by
33limes
in Cookware
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6
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Recs for recipes using blackcurrants, besides juice and jam....
Jul 06, 2011
by
prima
in Home Cooking
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8
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Cornichons recipe?
Jul 27, 2007
by
amyzan
in Home Cooking
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12
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The Oatmeal (slightly... offensive?)
Jul 01, 2011
by
mateo21
in Food Media & News
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4
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