Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

We're adults, aren't we??

Sep 01, 2011 by mucho gordo in Not About Food

Raw chicken breasts: too dense

Aug 29, 2011 by theamusedbouche in Home Cooking

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

Any ideas for restaurants in Fontainebleau (near Paris)?

Aug 31, 2011 by greatgatsby in France

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

"If I have _______ in my kitchen, I can eat."

Sep 01, 2011 by PotatoHouse in General Topics

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

Tomato Water Bath Canning Question

Sep 02, 2011 by rbohan in Home Cooking

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

Wine that seems to have no alcohol content

Aug 30, 2011 by JenBoes in Wine

A Vegetarian Travelling with Omnivores - Primarily Belgium and Paris

Sep 02, 2011 by Lexma90 in Europe

Your ulitmate Vanilla dessert?

Sep 02, 2011 by ipsedixit in Home Cooking

Persons in my household sometimes have sentimental cravings for casseroles (like tuna noodle)

Aug 30, 2011 by WCchopper in Home Cooking

Food Pronunciation Etiquette

Sep 27, 2005 by BabyLitigator in Not About Food

Peppermint pickle?

Oct 02, 2006 by luckycat in General Topics

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

A shout-out to the Moderators

Aug 28, 2011 by ipsedixit in Site Talk

Chicken stock question

Aug 26, 2011 by Medward in Home Cooking

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

Can I eat these mushrooms that came up in my yard?

Aug 27, 2011 by tulio in General Topics

Colonel Sander's cole slaw

Aug 27, 2011 by msmouser in Home Cooking

Tipping in Paris

Apr 06, 2011 by J and V in France