sunshine842's Profile

Type

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

Supermarket music

May 03, 2015 by madeliner in Not About Food

94

NPR: Sheep Ranchers Count On American Muslims To Keep Lamb On Menu

May 17, 2015 by Melanie Wong in Food Media & News

28

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

37

Tea with cheese

Apr 20, 2015 by jpr54_1 in Cheese

8

McDonald's Destroyed the Gut Bacteria of a College Kid in 10 Days

May 17, 2015 by Bottomless_Pit in Food Media & News

14

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

How to replicate Goya Sazon?

Mar 20, 2010 by venividibitchy in Home Cooking

45

Is the sauce safe to eat ??

May 17, 2015 by culleral in Cookware

7

No Frills Shrimp, etc near I-95 Jacksonville vicinity???

Oct 14, 2014 by erica in Florida

14

Does anyone actually like Sandra Lee?

May 15, 2012 by mizzdee in Food Media & News

113

What Oil for Mayo?

May 14, 2015 by chezron in Home Cooking

31

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

236

You don't what you've got 'til it's gone . . .

May 08, 2015 by zin1953 in Wine

4

Smoking on gas grill

Apr 20, 2015 by Barbara76137 in BBQ, Smoking, & Grilling

14

No Dogs Allowed at Outdoor Pleasantville Farmers Market

May 07, 2015 by Marge in New York State (exc. NYC)

57

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

Engineering, we have a problem....

May 10, 2015 by sunshine842 in Site Talk

10

Whole-Grain Dijon Mustard

Jun 09, 2011 by lisalavery in Recipes

12

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

139

Help! Fix salty homemade mayonnaise

May 09, 2015 by Lemon Tart in Home Cooking

8

What did Lady Bird mean when she said, "1/4 cup vinegar"?

May 10, 2015 by Mr. Ningbo in Texas

16

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15