sunshine842's Profile

Type

How long can I keep this lamb?

Sep 21, 2014 by ashaleenicole in Home Cooking

2

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

16

Help! Can't figure out what this strange green is.

Sep 20, 2014 by Jay252 in General Topics

5

Gourmet Sandwiches in the 16th

Sep 20, 2014 by ethan111 in France

8

January "fermeture"?

Sep 21, 2014 by CorporalNym in France

3

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

21

Are you a kitchen collector??

Sep 13, 2014 by kseiverd in Cookware

24

Issue roasting chicken thighs on foil lined baking sheet?

Sep 17, 2014 by cestmoi15 in Home Cooking

34

Ordering when eating out

Sep 19, 2014 by johung in France

5

Can I re-use the bone from a braised pork leg to make a soup base?

Sep 19, 2014 by glittertrash in Home Cooking

10

The ugliest shepherd's pie you've ever seen....

Sep 17, 2014 by piano boy in General Topics

28

Pescadorian in Key West

Sep 09, 2014 by Barbarella in Florida

7

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Nutella taste comparison

Sep 13, 2014 by Bkeats in General Topics

15

Can I safely remove the non-stick coating?

Sep 18, 2014 by pgmrdan in Cookware

31

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

Chicken in a can

Sep 15, 2014 by TCtoothpick in Minneapolis-St. Paul

5

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Table salt free diet and eating out

Sep 13, 2014 by Bottomless_Pit in Special Diets

110

Where are our T-shirts?

Aug 16, 2014 by foodieX2 in Site Talk

89

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Olive Garden investor cries 'too many breadsticks and not enough wine'

Sep 12, 2014 by PhilD in Food Media & News

9