sunshine842's Profile

Type

FDA restrictions keeping some great cheeses out of stores

Sep 03, 2014 by Melanie Wong in Cheese

33

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

56

The stuff in pineapple that wreaks havoc on your tongue.

Sep 08, 2014 by Jpan99 in General Topics

4

New California law allows dogs to dine out

Aug 21, 2014 by mariacarmen in Not About Food

66

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41

Blooming onion in London?

Feb 18, 2012 by uniqueusername in U.K./Ireland

16

Chicken soup for the jet-lagged soul?

Sep 05, 2014 by ffranny in France

9

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

No water bath jam

Mar 08, 2011 by martak in Home Cooking

39

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

69

Sausage Bloody Mary?

Sep 05, 2014 by Tyzekiel99 in Spirits

4

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Champagne coupe moulded from Kate Moss’s breast launched

Aug 21, 2014 by zin1953 in Wine

9

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

164

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

34

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

47

Adding cooked or dried beans directly into slow cooker recipe?

Nov 26, 2010 by ellecue in Home Cooking

7

Orlando & Clearwater/St. Pete choices

Aug 06, 2014 by ybnormal in Florida

18

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

39

Kale Shortage

Sep 04, 2014 by MGZ in Food Media & News

10

BOILED PEANUTS

Jan 26, 2013 by BostonTparty in General Topics

31

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen in Not About Food

53

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

94

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31