sunshine842's Profile

Type

Apple Pie Internal Temperature

Dec 29, 2007 by pgreen in Home Cooking

25

Recommendations for a French Tian recipe?

Nov 26, 2014 by Bada Bing in Home Cooking

25

Is it rude to criticize meal value when someone else is paying?

Nov 27, 2014 by beyondbouches in Not About Food

48

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

42

Wow...a Facebook recipe that was really good!

Dec 05, 2014 by sunshine842 in Home Cooking

0

Selecting a big joint of meat to cook without an oven

Dec 03, 2014 by johnnytoobad in Home Cooking

23

Rustichella d'Abruzzo 90-second spaghetti - Has anyone tried it?

Dec 02, 2014 by ninrn in General Topics

11

Same wine, totally different taste?

Dec 02, 2014 by jaykayen in Wine

4

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

"Tip and Tax not included." A new trick on visitors unfamiliar with Paris restaurants?

Oct 23, 2014 by John Talbott in France

160

Do certain menu items put you off going to a restaurant?

Nov 14, 2014 by ElsieB in General Topics

48

5 One-Dish Thanksgivings You Don't Have the Guts to Make

Oct 09, 2014 by CHOW Staff in Features

5

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

44

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

72

Basically asked/guilted into cancelling our New Years Party - did I react in the right way?

Nov 27, 2014 by Amariel13 in Not About Food

35

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Irritating Pop Up Ads

Nov 29, 2014 by jackattack in Site Talk

2

The Crockpot Holiday Dinner? First Timer Needs Help!

Nov 12, 2014 by ShoeQueenCooks in Home Cooking

134

Best bouche de Noel recipe

Dec 01, 2014 by itryalot in Home Cooking

18

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

Not many gripes about Costco . Is it worth it for one ?

Sep 29, 2014 by emglow101 in Chains

144

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

62

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

20