sunshine842's Profile

Type

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

65

Fajita Veggies - Tender/Crisp or Fully Cooked/Soft?

Mar 09, 2015 by DuffyH in Home Cooking

17

How do I unfollow a thread

Mar 13, 2015 by mutantear in Site Talk

4

Survey: we are eating more fresh foods

Mar 12, 2015 by Melanie Wong in Food Media & News

4

How has ChowHound provided y'all with a safe and fun community?

Mar 13, 2015 by nicsparks in Site Talk

6

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

89

Getting through customs with pastrami

Mar 12, 2015 by LaoLa in Middle East & Africa

2

[Altrincham, Greater Manchester] Samimi's

Dec 18, 2014 by Harters in U.K./Ireland

4

Cooler of beer as checked baggage

Mar 05, 2015 by DrWho2u2 in Not About Food

38

Making ahead a tart with meringue

Mar 11, 2015 by apprentice9 in Home Cooking

5

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Any place in Texas serve or sell bluegill or crappie fillets?

Feb 07, 2015 by slowcoooked in Texas

4

Can the stainless steel layer actually wear away on stainless pans?

Mar 08, 2015 by LindseyPortugal in Cookware

6

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

16

Corned Beef and Cabbage with Horseradish Cream Sauce

Mar 16, 2009 by kramos in Recipes

21

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

83

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

When measuring ground spices, should I pack them?

Mar 10, 2015 by oingiboingi in Home Cooking

6

Desserts using frozen berries?

Mar 08, 2015 by femmevox in Home Cooking

27

Home-made stock

Feb 27, 2015 by chowhormones in Home Cooking

19

Liqueurs by Weight???

Mar 06, 2015 by ArtShapiro in Spirits

6

What's your fried chicken recipe ?

Mar 08, 2015 by emglow101 in Home Cooking

43

Bone Marrow

Oct 04, 2013 by sylvan in Home Cooking

21

Ham Stock Question/Southern Food/Recreating flavours.

Mar 08, 2015 by borisabrams in Home Cooking

28