sunshine842's Profile

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

71
Apr 03, 2014

How to buy 50 teacups on the cheap?

Aug 03, 2013 by krp312 in Cookware

15
Apr 02, 2014

Great chilli con carne recipe to make out here in the (French) sticks

Jan 18, 2013 by nolbombol in Home Cooking

21
Apr 02, 2014

Restaurants not having websites only Facebook

Mar 21, 2014 by bophisto in Not About Food

77
Apr 02, 2014

Comfort food after a break-up

Mar 04, 2011 by Miri1 in General Topics

139
Apr 02, 2014

A veggie side to go with meatloaf cupcakes for April Fools?

Mar 31, 2014 by DGresh in Home Cooking

41
Apr 02, 2014

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66
Apr 01, 2014

Coffee in Hotel Rooms

Mar 30, 2014 by Tripper in General Topics

41
Mar 31, 2014

Frozen supermarket fruits & veggies better than fresh supermarket?

Mar 15, 2014 by cstout in Home Cooking

127
Mar 31, 2014

Vacuum seal broken on smoked salmon - now what?

Mar 29, 2014 by Happydude in General Topics

6
Mar 31, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

98
Mar 31, 2014

Lactose Intolerant in Paris...in April

Mar 28, 2014 by Gramercy Foodie in France

15
Mar 31, 2014

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

375
Mar 31, 2014

Bergerac and Monbazillac wines plus ?

Mar 23, 2014 by ScottnZelda in France

19
Mar 31, 2014

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

16
Mar 31, 2014

ELECTRIC STOVE FOR INDIAN COOKING! help!

Mar 22, 2014 by learninghowtocook in Cookware

6
Mar 30, 2014

Feeding kids out of your own jars of puree etc.

Mar 30, 2014 by John Talbott in France

1
Mar 30, 2014

Yellow Onion vs Sweet Onion

May 31, 2011 by JuniorBalloon in Home Cooking

20
Mar 30, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186
Mar 30, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

106
Mar 29, 2014

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

81
Mar 29, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014