sunshine842's Profile

Type

Key Lime Pie

Jun 12, 2008 by CHOW Staff in Recipes

45

Julia child fans how come in julie and julia they mentioned peas in coq au vin but tge recipe doesnt call for it?

Mar 10, 2015 by krissyafite in General Topics

23

Here’s why your farmed salmon has color added to it

Mar 15, 2015 by ennuisans in Food Media & News

2

Our 1st time in Paris!! Want to do it right!!

Sep 06, 2014 by MRS in France

317

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

Recipe for MOIST strawberry shortCAKE - not the biscuit type

Mar 12, 2015 by arlinek in Home Cooking

26

The search for a decent stovetop espresso maker (moka pot)

Mar 13, 2015 by brusselssprout14 in Cookware

5

General Mills blows whistle on yogurt price-fixing cartel in France

Mar 12, 2015 by ennuisans in Food Media & News

2

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

65

Fajita Veggies - Tender/Crisp or Fully Cooked/Soft?

Mar 09, 2015 by DuffyH in Home Cooking

17

Authentic Black Bean Recipe by Gregory

Aug 21, 2008 by gpoulten in Recipes

44

How do I unfollow a thread

Mar 13, 2015 by mutantear in Site Talk

4

Survey: we are eating more fresh foods

Mar 12, 2015 by Melanie Wong in Food Media & News

4

How has ChowHound provided y'all with a safe and fun community?

Mar 13, 2015 by nicsparks in Site Talk

6

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

89

Getting through customs with pastrami

Mar 12, 2015 by LaoLa in Middle East & Africa

2

[Altrincham, Greater Manchester] Samimi's

Dec 18, 2014 by Harters in U.K./Ireland

4

Cooler of beer as checked baggage

Mar 05, 2015 by DrWho2u2 in Not About Food

38

Making ahead a tart with meringue

Mar 11, 2015 by apprentice9 in Home Cooking

5

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Any place in Texas serve or sell bluegill or crappie fillets?

Feb 07, 2015 by slowcoooked in Texas

4

Can the stainless steel layer actually wear away on stainless pans?

Mar 08, 2015 by LindseyPortugal in Cookware

6

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

16

Corned Beef and Cabbage with Horseradish Cream Sauce

Mar 16, 2009 by kramos in Recipes

21

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

83