sunshine842's Profile

Type

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

62

How long will a Quiche last in the fridge?

Apr 24, 2014 by Radical347 in General Topics

7

Is it okay to ask guests at a suprise party to pay to attend?

Jul 04, 2015 by Enjoyyourfood in Not About Food

92

Is It OK to Leave Butter on the Kitchen Counter?

Feb 05, 2015 by CHOW Staff in Features

212

The Quintessential (Florida) Hot Dog

Mar 04, 2002 by ric in Florida

29

Cuban Sandwiches

Jul 22, 2012 by christinegallary in Recipes

17

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

172

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

62

Tomato Water for purchase?

Jun 03, 2007 by pixelchef in Ontario (inc. Toronto)

7

Restaurants and credit card fraud

Jul 05, 2015 by JRC14 in Not About Food

36

Smoking on gas grill

Apr 20, 2015 by Barbara76137 in BBQ, Smoking, & Grilling

15

ALDI Food Products Country of Origin

Dec 20, 2009 by ken44 in Chains

40

Names for parts of a cheese

Oct 12, 2014 by Ruth Lafler in Cheese

5

Special education teachers and parents, do you think doctors often get carried away with spefial diets for child...

May 15, 2015 by krissyafite in Special Diets

23

Chinese People Try Panda Express For The First Time

Jul 05, 2015 by Lizard in Food Media & News

4

America’s Most Obese States Tend to Have One Thing in Common

May 29, 2015 by Bottomless_Pit in Food Media & News

93

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

The mystery of the creamer curdling in coffee.

Mar 20, 2012 by dtuckness in General Topics

6

Here's What Happens When a Man Eats Nothing but Food Made for Women

Jun 24, 2015 by linguafood in Food Media & News

13

Terrible frosting. (greasy, bubbly bad looking)

Jun 28, 2015 by kamranhagh in Home Cooking

25

Banana pudding or a peach cobbler for the 4th?

Jul 01, 2015 by Jonmenard in Home Cooking

14

Can you use whole eggs to make zabaglione or sabayon

Jul 01, 2015 by billy198621 in Home Cooking

4

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

85

I don't know what meat it is

Jul 01, 2015 by georgia1234567890 in General Topics

6