sunshine842's Profile

Type

Would you like to cook like Amy from Amy's Baking Co. of Kitchen Nightmares fame?

Mar 30, 2015 by Firegoat in Food Media & News

19

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

108

Cooking dried not fresh pasta

Apr 11, 2015 by Walkingpenguin in Cookware

9

Is the Paleo Diet Worth Trying?

Mar 15, 2015 by CHOW Staff in Features

27

Can handmade pasta be sauce-proof?

Mar 11, 2015 by SteveTimko in Home Cooking

14

Made a pork pot roast (I think)! Exciting. But puzzled.

Apr 11, 2015 by Fida in Home Cooking

11

Please Change Recipe Comment Linking Behavior

Apr 12, 2015 by MplsM ary in Site Talk

2

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17

Do Lobsters Really Scream When You Put Them in Boiling Water?

Feb 21, 2007 by CHOW Staff in Features

32

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Made Boxty Irish Potato Pancake

Apr 10, 2015 by FillmoeSF in Home Cooking

1

Is it okay to drink fresh orange jouce with skins on?

Apr 04, 2015 by krissyafite in General Topics

20

Beers with arabic lettering on the labels?

Apr 10, 2015 by Jack2 in Beer

3

Traveling to Paris with child, and question about Frenchie

Apr 06, 2015 by mlin1 in France

52

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Thoughts on Fresh Market selection?

Mar 23, 2015 by nittanylionstorm07 in Chains

26

The Daily Meal: 101 best restaurants in the US

Feb 22, 2013 by jpc8015 in Food Media & News

7

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

We LOVED Great Brit Bake Off..Is there any place to watch other seasons and/or is PBS bringing back more?

Apr 08, 2015 by chompie in Food Media & News

4

Cooking for alcoholics: how do you substitute for wine-based vinegars?

Jun 30, 2011 by Eminbklyn in General Topics

25

Smucker's - Bonne Maman

Apr 06, 2015 by jounipesonen in General Topics

57

Why vanilla is so expensive in the USA

Apr 03, 2015 by JoeDeLima in General Topics

8

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

How to save recipes?

Apr 06, 2015 by FillmoeSF in Site Talk

3