sunshine842's Profile

Type

Interesting "foodie supplies" stores in London – spices, bulk choholate, speciality cheeses etc..

Oct 13, 2014 by oferl in U.K./Ireland

15

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

39

Sous-vide gravy?

Oct 13, 2014 by zackly in Home Cooking

4

Our 1st time in Paris!! Want to do it right!!

Sep 06, 2014 by MRS in France

302

Do you ever feel stupid after the fact at the grocery store?

Oct 14, 2014 by miss_belle in Not About Food

18

Beef stew

Oct 10, 2014 by Pwelsh4 in Home Cooking

21

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite in Not About Food

198

Children in fine dining restaurants? Watch this video

Oct 10, 2014 by Berheenia in Food Media & News

18

Salvaging gross breaded fish

Oct 13, 2014 by Bliss149 in Home Cooking

35

Major change of plans... will I be blacklisted at places when I cancel???

Oct 13, 2014 by MRS in France

28

What's with the irrelevant photos in the "recommended" section?

Oct 13, 2014 by foodieX2 in Site Talk

10

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Does "Everclear" the 95% grain alcohol make a good Vanilla Extract?

Oct 13, 2014 by rawpaleo in Home Cooking

3

If I need to double this recipe, do I double ALL the ingredients?

Oct 13, 2014 by tndragontamer in Home Cooking

3

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Cook Turkey in Parts?

Oct 13, 2014 by Sigurd in Home Cooking

7

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

Your favorite "bed", or "base" for grilled salmon main

Oct 13, 2014 by letsindulge in Home Cooking

13

Turning store purchased frosting into a crusting frosting?

Oct 13, 2014 by rchlst in Home Cooking

8

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

157

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

87

Basque Cake... Russian Cake... What are these cakes!?

Oct 10, 2014 by Ella Bella in France

6

Names for parts of a cheese

Oct 12, 2014 by Ruth Lafler in Cheese

2

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

110