sunshine842's Profile

Type

Fait Maison

Jul 23, 2014 by robodog in France

6
Jul 25, 2014

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48
Jul 25, 2014

Some kind of beta version of the site keeps appearing and disappearing

Jul 25, 2014 by ratgirlagogo in Site Talk

9
Jul 25, 2014

Responsibility

Jul 21, 2014 by Candy in Site Talk

103
Jul 25, 2014

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

35
Jul 25, 2014

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

55
Jul 24, 2014

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39
Jul 24, 2014

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79
Jul 24, 2014

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

31
Jul 24, 2014

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85
Jul 24, 2014

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67
Jul 24, 2014

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55
Jul 24, 2014

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

150
Jul 23, 2014

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

57
Jul 23, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

Restaurant blames cellphones for service complaints

Jul 13, 2014 by Midlife in Not About Food

71
Jul 23, 2014

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17
Jul 23, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55
Jul 23, 2014

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23
Jul 22, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85
Jul 22, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
Jul 22, 2014

Pork bones... Stock options

Sep 29, 2010 by iheartcooking in Home Cooking

13
Jul 22, 2014

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60
Jul 22, 2014