sunshine842's Profile

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60
1d by sunshine842

Reverse osmosis, Ionized or... tap water ?

Jul 10, 2014 by biogenic in San Francisco Bay Area

48
1d by Ruth Lafler

How A Major American Travel Magazine--Conde Nast Traveler--Gets Paris Food Shopping Hilariously Wrong!

Jul 14, 2014 by andaba in France

26
1d by ChefJune

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139
2d by luponostrano

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52
2d by GH1618

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan in General Topics

22
Jul 21, 2014

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46
Jul 21, 2014

French food - boring? Yes, according to the Daily Telegraph

Jul 15, 2014 by Roland Parker in France

40
Jul 21, 2014

Hair found in the food...

Jul 13, 2014 by Butter88 in Not About Food

40
Jul 21, 2014

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

17
Jul 21, 2014

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189
Jul 21, 2014

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

222
Jul 21, 2014

Ground Meats Limitations Overall in USA: Patty vs. Patty-less Dishes

Jul 11, 2014 by jonkyo in General Topics

501
Jul 21, 2014

Best Deviled Crabs in Tampa

Sep 12, 2006 by andy huse in Florida

140
Jul 21, 2014

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

32
Jul 21, 2014

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191
Jul 20, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17
Jul 20, 2014

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28
Jul 20, 2014

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134
Jul 20, 2014

Are There Health Benefits to Flavored Yogurt?

Jul 17, 2014 by tokunagapejo in Features

3
Jul 20, 2014

Help picking Wine?

Jul 11, 2014 by cgxy96 in San Francisco Bay Area

32
Jul 20, 2014

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

45
Jul 20, 2014

Great new program teaches people in 'food deserts' about healthy eating, shopping and cooking.

Jul 15, 2014 by ninrn in Food Media & News

46
Jul 20, 2014

Using a Credit-card .. at Bistro/boulangerie or patisserie

Jul 02, 2014 by GraceW in France

48
Jul 20, 2014