Psst... We're working on the next generation of Chowhound! View >

sunshine842's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

111

25°F oven temperature increments, no kidding?

Aug 22, 2015 by DLovsky in Cookware

12

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

64

Gyro, Reuben and Southern Biscuits & Sausage Gravy -- Lay's Potato Chips....?

Aug 01, 2015 by alkapal in General Topics

19

Why Does Ketchup on a Hot Dog Piss People Off?

Jun 26, 2015 by Jbirdsall in Features

476

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

66

Ever tip the bagger who helps you out to your car?

Aug 06, 2015 by emglow101 in Not About Food

38

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

20

Best sauce recipe for bland, mealy tomatoes?

Aug 20, 2015 by jen223 in Home Cooking

9

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

70

"Pin It" Button

Aug 18, 2015 by JoanN in Site Talk

9

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

168

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

91

Are there any REAL remedies to getting the taste of raw onion out of your mouth?

Jan 13, 2012 by vvv03 in Not About Food

8

What Field of Science Might Have the Answer for This Question About Hot Water?

Aug 17, 2015 by opinionatedchef in General Topics

12

KFC - The Colonel's Comeback !!

Jul 19, 2015 by jrvedivici in Food Media & News

23

What's so difficult about Mashed Potatoes?

Aug 16, 2015 by WWFeldman in General Topics

18

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

118

Chowhound Beta Site Part IV

Aug 12, 2015 by marssy in Site Talk

228

Cost of lamb and it's popularity in the U.S.

Aug 15, 2015 by Ed2014 in General Topics

44

Old-School Eats in Northern Florida?

Aug 11, 2015 by saltsmokesun in Florida

6

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

173

Uses for non-iodized salt?

Aug 15, 2015 by MidwesternerTT in Home Cooking

20

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

Brie: Cheese of the Month (November 2014)

Nov 01, 2014 by jpr54_1 in Cheese

109