sunshine842's Profile

Type

Bumping up old threads

Oct 20, 2014 by Roland Parker in Site Talk

66

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

161

In France, kebabs get wrapped up in identity politics

Oct 28, 2014 by Melanie Wong in Food Media & News

1

Ladies, Stop With "Getting Out My Aggressions"!

Oct 16, 2014 by monavano in Not About Food

79

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA in General Topics

22

5 bags of Lundberg brown rice about to expire

Oct 24, 2014 by NotSoHot in General Topics

23

What to make with giblets

Oct 25, 2014 by Siegal in Home Cooking

25

Pear with the Texture of an Apple?

Oct 24, 2014 by abfan105 in General Topics

17

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

US Expat in Sydney; hard time finding US foods in markets!

Mar 16, 2013 by diaphainein in Australia/New Zealand

22

Wine tastes bad once I start eating

Oct 18, 2014 by lisalemon in Wine

26

Crock pot "stuffing"

Oct 25, 2014 by laliz in Home Cooking

7

Chicken Broth - when to add aromatics?

Oct 24, 2014 by fwilger in Home Cooking

15

ELECTRIC STOVE FOR INDIAN COOKING! help!

Mar 22, 2014 by learninghowtocook in Cookware

9

Disputing Kitchen Wisdom - Giving up the ghost

Oct 22, 2014 by thimes in General Topics

17

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

28

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98

Two guys serve McDonalds at a high-end food event and nobody can tell:

Oct 21, 2014 by NonnieMuss in Food Media & News

24

Germany- 10 days -General Advice Request

Oct 23, 2014 by Silverjay in Europe

19

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Substituting Xylitol or Erythritol for Splenda (Sucralose)

Oct 22, 2014 by zackly in Special Diets

9

Best Deviled Crabs in Tampa

Sep 12, 2006 by andy huse in Florida

173

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

26