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sunshine842's Profile

Type

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Yelper Dan, Has Been a Bad, Bad, Bad, Bad Boy....Local Chinese Restaurant Calls Out Dishonest Yelper With Survei...

Mar 24, 2015 by fourunder in Food Media & News

53

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

105

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Questions about the the legality of selling relaxation drinks

Apr 12, 2015 by Sammm567 in Not About Food

9

Best BBQ or Fried Shrimp near Tampa Airport?

Mar 24, 2015 by alkapal in Florida

18

Where is the best no frills Seafood in all of Florida?

Jul 04, 2010 by shift788 in Florida

61

How has Chowhound provided y'all with a safe and fun community?

Mar 13, 2015 by nicsparks in Site Talk

15

White spots appearing on sweet potatoes [right before my eyes! ] . . .

Mar 20, 2013 by mike2401 in General Topics

7

Freezing ravioli casserole

Apr 16, 2015 by eimac in Home Cooking

3

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

121

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

The Food Babe Says There’s Beaver Butt in Your Ice Cream

Feb 18, 2015 by ennuisans in Food Media & News

71

Wine tours in Burgundy and Rhone Valley?

Mar 03, 2014 by topeater in Wine

19

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

41

"Wine Product": Is it a strange and horrible new phenomenon?

Jun 22, 2009 by cimui in Wine

34

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

44

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Cornbread on hotplate in a pot (don't have a cast-iron skillet)

Apr 15, 2015 by bloodboy in Home Cooking

9