sunshine842's Profile

Type

Chateauneuf-du-Pape - Tavel - Gigondas, Wine Tasting Sept 2014

Aug 03, 2014 by tastebudseattle in France

27

Good eats & local cuisine in Holiday/ Tampa area ??

Jul 29, 2014 by ItsMee in Florida

7

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

Brie

Aug 05, 2014 by roro808 in Home Cooking

5

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

Novice traveling to Belgium, want to learn ahead of trip

Jul 05, 2014 by SueFH in Beer

43

Two grocery items I cannot find in France

May 02, 2014 by collioure in France

103

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

84

Chipotle is going seatless...

Jul 24, 2014 by jrvedivici in Chains

72

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

30

Keeping strawberries fresh ... in yogurt?

Jul 27, 2014 by uwsgrazer in General Topics

7

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48

How do the French get their food?

Jul 26, 2014 by antonia2 in France

107

Five pounds of Italian sausage (what to do with 5 lb. of ground Italian sausage)

Aug 02, 2014 by Tehama in Home Cooking

22

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

62

Discrimination in Restaurants - does it influence where you dine?

Jul 19, 2014 by Wambalus in Not About Food

47

Rose's Grenadine

Jul 29, 2014 by racer x in General Topics

17

"Hardcore Gastrophile"

Jul 30, 2014 by cresyd in Food Media & News

16

Breaded Pork Tenderloin

Aug 07, 2004 by Indiana Farmer in Los Angeles Area

27

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

58

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221