sunshine842's Profile

Type

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

Moving a fridge full of food... HELP?!

Sep 14, 2014 by nothingswrong in General Topics

70

Storage of duck confit? [moved from Prairie Provinces]

Sep 12, 2014 by KitchenBella in Home Cooking

4

Cornflakes as a cookie ingredient?

Sep 24, 2014 by rainey in Home Cooking

11

Two Weeks in Pays d'Auge

Sep 21, 2014 by mrsmustard in France

21

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

320

Aldi

Jun 06, 2010 by Liveitloud in Chains

96

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

(Silly) question about ingesting soap.

Sep 17, 2014 by cresyd in Not About Food

37

Cold stuffed mushrooms

Sep 22, 2014 by escondido123 in Home Cooking

17

Bone broth not getting gelatinous

Sep 21, 2014 by luckiestduck in Home Cooking

41

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Is there a shop like G Detou in London?

Sep 21, 2014 by t14072 in U.K./Ireland

11

Narrowly averted checkout line scam?

Sep 19, 2014 by ricepad in Not About Food

87

Fresh, local specialities - lunch between Orlando and Fort Myers

Sep 21, 2014 by saticoy in Florida

3

How long can I keep this lamb?

Sep 21, 2014 by ashaleenicole in Home Cooking

2

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

16

Help! Can't figure out what this strange green is.

Sep 20, 2014 by Jay252 in General Topics

5

Gourmet Sandwiches in the 16th

Sep 20, 2014 by ethan111 in France

8

January "fermeture"?

Sep 21, 2014 by CorporalNym in France

3

Are you a kitchen collector??

Sep 13, 2014 by kseiverd in Cookware

24

Issue roasting chicken thighs on foil lined baking sheet?

Sep 17, 2014 by cestmoi15 in Home Cooking

34

Ordering when eating out

Sep 19, 2014 by johung in France

5

Can I re-use the bone from a braised pork leg to make a soup base?

Sep 19, 2014 by glittertrash in Home Cooking

10