sunshine842's Profile

Am I the Only One Who Doesn't Like Pinot Noir?!

Nov 03, 2009 by invinotheresverde in Wine

139
Jan 30, 2014

I know it's good for me but I just can't eat it

Oct 11, 2013 by salsailsa in General Topics

203
Jan 29, 2014

CHOW Reviews: The OXO 3-in1 Avocado Slicer and other unitaskers—drawer clutter or keepers?

Jul 26, 2013 by Jbirdsall in Cookware

93
Jan 29, 2014

Expired Yogurt Starter

Jan 28, 2014 by al b. darned in Home Cooking

2
Jan 28, 2014

Tenderizing meat with Coke???

May 31, 2006 by Wayne Keyser in Home Cooking

43
Jan 28, 2014

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

46
Jan 26, 2014

White Merlot or Grenache?

Jan 23, 2014 by 3sheets in Wine

8
Jan 26, 2014

Sitting or Standing in the Kitchen?

Feb 11, 2012 by racer x in Not About Food

51
Jan 26, 2014

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47
Jan 26, 2014

Garlic + Oil, Why is this recipe safe?

Dec 29, 2012 by larubbio in Home Cooking

28
Jan 26, 2014

Grass Fed Meat & Raw Dairy in Paris?

Apr 22, 2011 by kbengler in France

38
Jan 26, 2014

Tyrells Hand Cooked English Chips

Jan 19, 2014 by Jerseygirl111 in General Topics

12
Jan 25, 2014

Microwave apple butter?

Jan 31, 2011 by buttertart in Home Cooking

12
Jan 25, 2014

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

83
Jan 25, 2014

Is Brisk Tea bad for kids?

Jan 08, 2014 by LadyB13 in General Topics

29
Jan 25, 2014

Are pistachios on pizza "traditional"?

Jan 19, 2014 by trolley in General Topics

44
Jan 25, 2014

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294
Jan 24, 2014

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

98
Jan 24, 2014

Planning a dinner party, How do you handle dietary restrictions

Feb 15, 2013 by potbellypig in Home Cooking

122
Jan 24, 2014

What to do with blueberries

Jan 21, 2014 by sylviag in Home Cooking

14
Jan 24, 2014

Cherry Clafoutis (Clafouti)

Jun 17, 2011 by CHOW Staff in Recipes

14
Jan 23, 2014

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89
Jan 23, 2014

Types of Duck - Any Difference?

Dec 07, 2013 by pegasis0066 in Home Cooking

34
Jan 22, 2014

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29
Jan 22, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014