sunshine842's Profile

Type

Finally Kicked Soda Habit Thanks to Green Iced Tea

Aug 07, 2014 by MplsM ary in General Topics

26

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Katz's has anyone ever seen a reenactment of a Meg Ryan moment there ????

Aug 07, 2014 by kevin in Manhattan

13

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

164

Eating hamburgers and frites with your mitts or utensils; a cultural difference?

May 31, 2014 by John Talbott in France

168

Charles Shaw topic from Chains board

Aug 09, 2014 by Midlife in Wine

7

When is blind baking appropriate?

Aug 08, 2014 by takadi in Home Cooking

15

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

38

Fritos "Lightly Salted" -- Thumbs Up

Aug 08, 2014 by alkapal in General Topics

6

Is "natural wine" a fad?

Jul 10, 2014 by ArchibaldDrinks in Wine

9

Buying foie gras d'oie in Paris but not at Fauchon???

Mar 17, 2014 by lakeforester in France

71

Chateauneuf-du-Pape - Tavel - Gigondas, Wine Tasting Sept 2014

Aug 03, 2014 by tastebudseattle in France

27

Good eats & local cuisine in Holiday/ Tampa area ??

Jul 29, 2014 by ItsMee in Florida

7

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

Brie

Aug 05, 2014 by roro808 in Home Cooking

5

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

Novice traveling to Belgium, want to learn ahead of trip

Jul 05, 2014 by SueFH in Beer

43

Two grocery items I cannot find in France

May 02, 2014 by collioure in France

103

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

84

Chipotle is going seatless...

Jul 24, 2014 by jrvedivici in Chains

72

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

30

Keeping strawberries fresh ... in yogurt?

Jul 27, 2014 by uwsgrazer in General Topics

7

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48