sunshine842's Profile

Type

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

209

A veggie side to go with meatloaf cupcakes for April Fools?

Mar 31, 2014 by DGresh in Home Cooking

43

Refrigeration during long shipment; containers stacked at ports

Feb 09, 2015 by Jake Dear in Wine

25

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Snake oil . Or are supplements necessary in your diet ?

Mar 17, 2015 by emglow101 in Not About Food

141

The ":)"...Friendly or passive agressive?

Mar 26, 2015 by schrutefarms in Site Talk

45

Acceptable Behavior ?

Mar 25, 2015 by Delucacheesemonger in Not About Food

78

Turning away customers when you have unreserved tables; happens in France to unstarred/unhearted/untoqued places?

Mar 26, 2015 by John Talbott in France

41

They don't have 1/2 & 1/2 in Italy!

Mar 28, 2015 by 12345ABCD in Italy

5

Lunch in Jacksonville ? Foxes, 13 gypsies or metro diner

Mar 28, 2015 by Anyar in Florida

4

Cookie sheet bangs and goes unlevel

Mar 29, 2015 by sylvan in Cookware

6

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Lower calorie rice

Mar 26, 2015 by hill food in Food Media & News

4

Pipable chocolate ganache?

Mar 25, 2015 by turtlecook in Home Cooking

12

Natural, cage free eggs that have an obvious coating?

May 31, 2014 by coll in General Topics

26

Pain de Mie/Pullman loaf pan hack?

Aug 09, 2011 by meleyna in Home Cooking

3

Celeriac

Sep 29, 2010 by shaebones in Home Cooking

13

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

"Fresh" Ham for Lechon Asado

Jan 02, 2015 by RdBchAndy in San Diego

31

Brittany lodging and restaurant reccs for 5-6 day driving itinerary in late Oct

Mar 02, 2015 by morninglemon in France

20

Why remodel a kitchen and put in an electric range?

Mar 24, 2015 by BouquiGarnet in Cookware

59