sunshine842's Profile

Type

French? Cheddar? cheese at BiRite

Apr 23, 2012 by chocolatetartguy in San Francisco Bay Area

53

Whats up with this

Apr 20, 2012 by walnut in Home Cooking

17

Medium well leg of lamb.

Apr 30, 2012 by suzigirl in Home Cooking

20

What Do You Wear When You Cook?

Jun 15, 2011 by inaplasticcup in Not About Food

120

Do you blow on your containers before closing them?

Apr 27, 2012 by Puffin3 in General Topics

18

Where can we get the best tasting blue cheese?

Mar 02, 2011 by smaki in Cheese

27

Will you be looking for anything specific at yard sales this season?

Apr 03, 2012 by Fowler in Cookware

39

Malbec pairing for wine club meeting

Mar 30, 2012 by Turtlegrl in Wine

3

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72

Traditional Ethnic Recipes

Apr 22, 2012 by timoftheshire in Home Cooking

34

Uses for insipid dried apples?

Apr 25, 2012 by LisaPA in Home Cooking

6

A plague of loquats... any recipes/tips to make use of many?

Apr 13, 2007 by Cinnamon in Home Cooking

9

Cooking with a newborn

May 01, 2010 by Westminstress in Home Cooking

45

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44

First time in Paris - need help choosing restaurants (can't read menus!)

Apr 03, 2012 by Rikkles270 in France

38

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56

Scousers, what's good?

Apr 21, 2012 by sunshine842 in U.K./Ireland

6

Celery plus a lot of leaves!

Apr 16, 2012 by Mandy in Home Cooking

26

Co-workers who mess with your food.

Apr 19, 2012 by Spice_zing in Not About Food

108

Fixed-menu question

Apr 19, 2012 by shrona in France

5

Questions for the pros about tastings...

Apr 01, 2012 by sunshine842 in Wine

17

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42

Recommendations for my brand spanking new pressure cooker

Apr 11, 2012 by CZucker in Home Cooking

10

One Week in Paris, Gluten-Free and Pregnant

Mar 24, 2012 by goumandette in France

18

What to do with leftover lamb?

Apr 17, 2012 by rowanej in Home Cooking

8