sunshine842's Profile

Type

Cassoulet, tarbais and D'Artagnan

Feb 27, 2011 by lisaud in Home Cooking

48

Chosing wine to go with southern French dinner

Mar 02, 2011 by sweettoothMTL in Wine

5

Looking for very low fat salad dressing recipes

Mar 01, 2011 by chamoudi in Home Cooking

23

Beautiful NAKED Goat Cheese recos...

Mar 01, 2011 by Moimoi in Home Cooking

3

Are You a Fat Blender?

Feb 27, 2011 by kaleokahu in Home Cooking

27

Piccalilli Relish

Apr 16, 2008 by Jimbosox04 in Home Cooking

11

Breast Milk Ice Cream Coming to London Shop

Feb 25, 2011 by woodleyparkhound in U.K./Ireland

9

Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?

Dec 04, 2009 by stalkingwine in Wine

220

Non stick cookware a cause of thyroid damage/disease?

Feb 28, 2011 by mcf in Cookware

40

Chicken stock v. Vegetable stock...

Feb 27, 2011 by RedTop in General Topics

17

What to do with leftover slightly mushy plain spaghetti?

Feb 26, 2011 by Sweet Pea in Home Cooking

38

Sangria?

Sep 13, 2005 by Redbone in Home Cooking

16

What LC Colors in France?

Feb 27, 2011 by kaleokahu in Cookware

7

Ideas for Dried Plums

Feb 10, 2011 by justlauralibrarian in Home Cooking

80

New England Clam Chowder anyone?

Dec 27, 2009 by odatlynn in Home Cooking

26

Cookbook with pectin free jam/jelly recipes?

Jan 31, 2011 by bogie in Home Cooking

23

Culinary versus garden variety lavender... Question

Dec 20, 2010 by Sal Vanilla in Gardening

11

Home Gardening 2011

Feb 26, 2011 by MIss G in Gardening

3

So...What's the best thing(s) you ever ate in the Tampa Bay area? (spinning off of another FL post)

Dec 02, 2010 by sweet_polly in Florida

96

What to do with blood pudding?

Feb 23, 2011 by blkery in Home Cooking

10

Amazing roast chicken

Feb 17, 2011 by maya1 in France

49

Restaurant reservations for the Salon d'Agriculture?

Jan 26, 2011 by rosepoint in France

18

Another mystery fish

Feb 23, 2011 by Foodlexi in General Topics

7

On Wasteful, Costly Braising Liquid

Feb 18, 2011 by jaykayen in Home Cooking

127

Dry-aged beef

Nov 24, 2010 by kerosundae in France

51