sunshine842's Profile

Type

Seasonal french produce at March and in general+Paris recs on butcher and fishmonger

Jan 02, 2012 by oferl in France

11

Sifting flour--or not

Jan 02, 2012 by cheesemaestro in Home Cooking

22

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36

French Butchers - Chicken with heads and tails

Jan 01, 2012 by Scott the Poet in France

9

Raw fois gras

Jan 01, 2012 by amazinc in Home Cooking

6

Reusable tote bag frustration

Feb 01, 2010 by southern_expat in Not About Food

60

WSJ - Olive Garden tries to attract foodies - cautiously

Dec 22, 2011 by paulj in Food Media & News

70

TWENTY SIX 2 quart bags of frozen pumpkin puree in my freezer. Am I nuts...

Dec 30, 2011 by annfaulkner in Home Cooking

27

Columbia (Sarasota)--criticism?

Nov 02, 2010 by KyMikey in Florida

17

Need duck advice

Jul 21, 2011 by lapelosa in Home Cooking

46

Duck confit poached in duck stock?

Dec 30, 2011 by jserena in Home Cooking

9

Foie Gras?

Dec 27, 2011 by Will Owen in Home Cooking

14

KILLER desserts for New Year's Eve

Dec 28, 2006 by Cakegirl in Home Cooking

31

Has Anyone Here Ever Made a Pot Au Feu? If so.....

Dec 29, 2011 by jarona in Home Cooking

15

Where to find fancy flour in Paris?

Dec 28, 2011 by Joe MacBu in France

4

Liquid Crème Fraiche?

Dec 28, 2011 by GhostHound in Home Cooking

8

Foie gras appetizer

Dec 29, 2011 by hamiltonheights in Home Cooking

1

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199

Bringing cheese back from Paris - one disappointment with vacuum packing

Dec 23, 2011 by RandyB in France

13

Best Baked Bean Recipe ?

Mar 26, 2011 by vonger44 in Home Cooking

16

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

Can I reuse stew liquid?

Dec 26, 2011 by eeee in Home Cooking

8

At What Point is a Recipe Yours? [from General Topics]

Dec 07, 2011 by sandylc in Not About Food

19

Suggestions for starting a christmas eve tradition for my 2 year old daughter and inlaws...

Dec 21, 2011 by mindy12 in Home Cooking

20

Can I cook turkey half way, transport, and restart cooking 30 minutes later?

Dec 21, 2011 by goodeatsgal in Home Cooking

18