sunshine842's Profile

Type

Okay, the corned beef is cooked …

Mar 17, 2011 by Will Owen in Home Cooking

14

What to do with fresh Hearts of Palm?

Mar 17, 2011 by kasquared in Home Cooking

6

After swim protein snacks - could use some help

Mar 10, 2011 by addicted2cake in Home Cooking

64

Newspaper columnist's rant against foodie culture

Mar 15, 2011 by luvsummer in Food Media & News

14

Would you want these guys to re-write your menu? [moved from General Topics]

Mar 15, 2011 by Cherveny in Food Media & News

37

What weeds are you eating?

Mar 10, 2011 by Altarbo in Home Cooking

24

Do You Use Boxed Egg Whites For Baking?

Mar 16, 2011 by monavano in Home Cooking

6

Planting seed from fresh fruits/vegetables

Mar 16, 2011 by CocoaNut in Gardening

1

Any place in Tampa for really "good" gluten free bread?

Feb 21, 2011 by bimmertimmer in Florida

8

Vegetarian friendly dining in Paris

Mar 15, 2011 by wurleen in France

3

Duck heads?

Mar 13, 2011 by gmm in General Topics

6

I don't "get" whoopie pies.

Mar 14, 2011 by somervilleoldtimer in General Topics

17

Potato Salad Using Baking Potatoes?

Mar 14, 2011 by monavano in Home Cooking

32

My heavy cream has a block of fat on the bottom?

Mar 12, 2011 by lestblight in Home Cooking

5

Can an oven broiler be substituted for a charcoal grill, to make lamb kebabs?

Mar 10, 2011 by cherrypoprocks in Home Cooking

5

March 14 (3.14) is National PI day, if you miss it July 22 (7.2) national approxiimted PI day.

Mar 06, 2011 by Candy in Home Cooking

16

Must Do Foodie Visits in Paris and Throughout France

Feb 04, 2011 by bernardo.s in France

38

Hungry 13 year old boy on the loose after school

Mar 10, 2011 by mariab in Home Cooking

27

Corned Beef Not With Cabbage

Mar 13, 2011 by Querencia in Home Cooking

2

Andouille Sausage [London]

Feb 20, 2011 by Bankside Mike in U.K./Ireland

27

Start/stop a roasting turkey?

Mar 11, 2011 by sanglier in Home Cooking

19

PBR in the can the New Old Hot Beer???

Dec 17, 2010 by fondofu in Beer

25

Apple Tarte Tatin Musings and Requested Opinions

Jun 10, 2010 by Emme in Home Cooking

23

Is Good Tasting Low-Sodium Cooking an Oxymoron? Discuss.

Jan 25, 2011 by brooklynsabra in Home Cooking

35

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472