sunshine842's Profile

Type

French Cooking - 6 courses

Jun 18, 2011 by mandarin in Home Cooking

107

Smashing crabs with a hammer between DC and New York

Jun 07, 2011 by masterofzen in Washington DC & Baltimore

29

Best easy roast chicken method?

Sep 07, 2009 by lvsnyder in Home Cooking

66

Do You Choucroute? (Alsatian Choucroute -- or Other Variants)

Nov 06, 2010 by alkapal in Home Cooking

55

Hasenpffer

Mar 22, 2011 by syrup09 in General Topics

8

Foodie Kids? Born or bred? [moved from UK board]

Oct 26, 2011 by vm86dissertation in General Topics

7

Thinking about a crockpot...

Nov 03, 2011 by poochiechow in Cookware

7

Wine from a plastic cup

Oct 27, 2011 by 4wino in Wine

4

How many times a year should my knives get sharpened?

Oct 27, 2011 by achilles007 in Cookware

32

I'm Sorry, Is it Me or does this guy creep anyone else out?!

Oct 27, 2011 by achilles007 in Food Media & News

14

Deviled eggs without the M word

Nov 01, 2011 by waterisgood in Home Cooking

12

USDA position on bringing foie gras through customs into the US (11/2011)

Nov 02, 2011 by mangeur in France

6

Wine by the glass not what was ordered, thoughts?

Oct 04, 2011 by Klunco in Wine

41

Big Favor ... Calling all the "Experienced" and "Professional" wine NUTS ...

Sep 04, 2011 by ChiKid in Wine

55

Wine Gift Etiquette

Oct 26, 2011 by cgarner in Wine

7

Leftover chicken ideas

Nov 01, 2011 by Rheta in Home Cooking

21

Zoofari in Tampa this week

Oct 31, 2011 by CandlerBull in Florida

1

What is the point of no-knead bread?

Sep 01, 2011 by Isolda in Home Cooking

40

Suggestions For Uses of Campari

Oct 04, 2011 by hawkeyeui93 in Spirits

25

What to do with a large frozen turkey leg

Oct 27, 2011 by MARISKANY in Home Cooking

10

EDIBLE SPRAY PAINT FOR FOOD??!!

Oct 27, 2011 by MarkG in Not About Food

8

Coq au Vin on the Côte d'Azur?

Oct 28, 2011 by fanoffrance in France

3

Keeping bread in a proof box.

Oct 27, 2011 by Fuudie in General Topics

5

DInner after Vedettes du Pont Neuf First Night In Paris

Oct 28, 2011 by mizhil in France

10

Storing French Macaron Shells

Oct 26, 2011 by ebsg in Home Cooking

10