sunshine842's Profile

Type

Deceptive / Stealing by the Server?

May 02, 2011 by nobadfoodplz in Not About Food

71

Is AOC french unsalted butter superior to french unsalted butter w/o AOC mark??

May 09, 2011 by hae young in General Topics

2

Testing Bread Doneness Using a Scale

May 07, 2011 by davis_sq_pro in Home Cooking

6

French Macaroons/Macarons - How long will they stay fresh?

May 04, 2011 by skaboy in General Topics

6

Where can I find champagne vinegar in Paris?

May 08, 2011 by perduinparis in France

13

I oversalted my black bean soup

Jan 30, 2007 by Aimee in Home Cooking

34

Supermarket Roast Chicken

May 04, 2011 by neighborguy in Home Cooking

29

Silly question about stock

May 06, 2011 by BelovedofIsis in Home Cooking

24

Late in life mustard lover here!

May 03, 2011 by javaandjazz in General Topics

23

How to eat carpaccio

May 02, 2011 by Glencora in General Topics

22

Bringing back jamon

May 02, 2011 by dilemmalyn in Not About Food

12

Make ahead breakfast casserole recipe ideas?

May 05, 2011 by lilsarraa in Home Cooking

5

Breakfast in Paris

May 05, 2011 by DebbyT in Kosher

5

THE DANGER OF EATING ‘EXPIRED’ LEFTOVERS?

Apr 28, 2011 by opinionatedchef in General Topics

29

I just poached a SWAN EGG. It was huge and awesome.

May 04, 2011 by JB BANNISTER in Home Cooking

23

Conversions?

May 04, 2011 by catbert in Home Cooking

5

Meringue pie crusts in Wall Street Journal

May 04, 2011 by danna in Home Cooking

7

Transparent bread dough?

May 02, 2011 by catbert in Home Cooking

11

Rhone Valley Vineyards

May 02, 2011 by masha in France

10

Handbag ruined after food spills on it - What should restaurant do?

May 04, 2011 by Snorkelvik in Not About Food

34

Sourdough Starter-Did I Screw Up? Should I Continue?

May 01, 2011 by monavano in Home Cooking

16

Crème de Violette, Two Questions

Apr 28, 2011 by adido in Spirits

17

Inventors and Entrepreneurs: We Need You!! Please Give Us:

Apr 29, 2011 by opinionatedchef in Cookware

55

Food Safety... Help

Apr 29, 2011 by thecookster in General Topics

23

Salted Butter Caramel Sauce with Flan/Creme Caramel

Apr 17, 2011 by BabsW in Home Cooking

23