sunshine842's Profile

Type

Is Good Tasting Low-Sodium Cooking an Oxymoron? Discuss.

Jan 25, 2011 by brooklynsabra in Home Cooking

35

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

As a child (under 21) did your parents give you wine or alcohol at home with meals?

Mar 07, 2011 by ipsedixit in General Topics

64

Non-cheesy, punch bowl worth, st patricks day oriented concoction?

Mar 06, 2011 by jgg13 in Spirits

12

Best cookbook on tex-mex/ mexican american ??

Mar 07, 2011 by j8715 in Home Cooking

16

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

Mar 05, 2011 by lisaud in Home Cooking

20

Liquor in the pantry

Mar 09, 2011 by KansasKate in Home Cooking

8

Brand New Cook: Recommended baby steps?

Mar 08, 2011 by esquimeaux in Home Cooking

15

First Offal Foray?

Mar 07, 2011 by jlestos in Home Cooking

13

Your Favorite Recipe for Irish Stew?

Mar 08, 2011 by Christina D in Home Cooking

1

Lunch/Snacks In Paris

Mar 07, 2011 by Jongunawan in France

17

Minor breakthrough for peeling HB eggs

Mar 07, 2011 by janniecooks in Home Cooking

2

Recipes for starving college students?

Sep 13, 2007 by mschow in Home Cooking

116

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

Mar 01, 2008 by sixelagogo in Home Cooking

37

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47

The exotic cuisine of...Wisconsin

Mar 02, 2011 by blkery in Home Cooking

85

Restaurant Stemware - Do You Even Care?

Jan 16, 2011 by Bill Hunt in Wine

65

Expired food in public school lunch programs

Mar 05, 2011 by greygarious in Food Media & News

21

Looking for néo-bistrots with a non-francophile French girl

Mar 01, 2011 by sarah2k in France

9

Do restaurants in Paris sell gift certificates?

Mar 06, 2011 by Steve in France

1

Fat from Wild Boar Racks -- What to do?

Feb 24, 2011 by gigibite in Home Cooking

7

Bread and Roses in Paris

Mar 03, 2011 by fanoffrance in France

2

Looking for a plastic baby for King Cake

Mar 03, 2011 by texavi in Greater Seattle

6

I don't get sous vide... (moved form SF board)

Mar 03, 2011 by pauliface in General Topics

9

What to bake for French Culture Day

Mar 02, 2011 by roxlet in Home Cooking

17