sunshine842's Profile

How can I make my pears ripen faster?

Nov 24, 2010 by Angelina in Home Cooking

5
Nov 24, 2010

Drinking Wine While Pregnant in France

Oct 19, 2010 by CHOW Staff in Features

47
Nov 24, 2010

I have every spice known to man....except pumpkin pie spice

Nov 23, 2010 by chilibug in Home Cooking

6
Nov 23, 2010

What a Frenchman wants to eat abroad [moved from France]

Nov 06, 2010 by mangeur in General Topics

33
Nov 23, 2010

Quality of costco meats and seafood

Mar 10, 2010 by cherrypoprocks in Outer Boroughs

38
Nov 23, 2010

Cookies made with leftover pie crust?

Nov 23, 2010 by AmblerGirl in Home Cooking

10
Nov 23, 2010

? can I swap shortening for butter??

Nov 22, 2010 by santamonica811 in Home Cooking

10
Nov 23, 2010

Does anyone peel aspargus?

Nov 20, 2010 by dynastar in Home Cooking

42
Nov 22, 2010

Do you really care what farm your food came from?

Nov 07, 2010 by observor in Not About Food

175
Nov 22, 2010

What to do with a Foie Gras duck

Nov 22, 2010 by Yank in Home Cooking

1
Nov 22, 2010

Nouveau Beaujolais-Any Pre-release Reviews?

Nov 09, 2010 by catspercapita in Wine

19
Nov 21, 2010

Coffee in Paris

Nov 19, 2010 by tito in France

3
Nov 20, 2010

Long vs short cooking herbs and spices

Nov 15, 2010 by RealMenJulienne in General Topics

8
Nov 19, 2010

Rethinking bird day

Oct 26, 2010 by ZenSojourner in General Topics

65
Nov 19, 2010

Guinea hen

Nov 14, 2010 by gutsofsteel in Manhattan

23
Nov 19, 2010

Don't you think OPs should reply to questions?

Oct 31, 2010 by c oliver in Site Talk

49
Nov 18, 2010

MacGyver in the kitchen

Oct 05, 2010 by jsantopietro in Home Cooking

83
Nov 17, 2010

Would you send it back? [moved from General Topics]

Nov 12, 2010 by piano boy in Not About Food

83
Nov 17, 2010

What says Thanksgiving to you?

Nov 04, 2010 by SouthToTheLeft in Home Cooking

80
Nov 16, 2010

I REALLY need help 'fixing' a stuffing recipe

Nov 15, 2010 by redgirl in Home Cooking

9
Nov 16, 2010

Wine service in France [moved from France board]

Nov 11, 2010 by mangeur in Wine

10
Nov 15, 2010

Can this vanilla extract be saved?

Nov 08, 2010 by MamaCooks in Home Cooking

10
Nov 15, 2010

Pairing Foie Gras With (Fortified) Wine [moved from Home Cooking board]

Oct 25, 2010 by souschef in Wine

43
Nov 13, 2010

New England Thrift - eating chicken after making stock?

Nov 07, 2010 by andytee in Home Cooking

16
Nov 12, 2010

Clueless In France over Xmas and NYE

Nov 09, 2010 by ejl516 in France

14
Nov 12, 2010