sunshine842's Profile

Type

Vegetarian friendly dining in Paris

Mar 15, 2011 by wurleen in France

3
Mar 16, 2011

Duck heads?

Mar 13, 2011 by gmm in General Topics

6
Mar 15, 2011

I don't "get" whoopie pies.

Mar 14, 2011 by somervilleoldtimer in General Topics

17
Mar 15, 2011

Potato Salad Using Baking Potatoes?

Mar 14, 2011 by monavano in Home Cooking

32
Mar 15, 2011

My heavy cream has a block of fat on the bottom?

Mar 12, 2011 by lestblight in Home Cooking

5
Mar 14, 2011

Can an oven broiler be substituted for a charcoal grill, to make lamb kebabs?

Mar 10, 2011 by cherrypoprocks in Home Cooking

5
Mar 14, 2011

March 14 (3.14) is National PI day, if you miss it July 22 (7.2) national approxiimted PI day.

Mar 06, 2011 by Candy in Home Cooking

16
Mar 14, 2011

Must Do Foodie Visits in Paris and Throughout France

Feb 04, 2011 by bernardo.s in France

38
Mar 14, 2011

Hungry 13 year old boy on the loose after school

Mar 10, 2011 by mariab in Home Cooking

27
Mar 14, 2011

Corned Beef Not With Cabbage

Mar 13, 2011 by Querencia in Home Cooking

2
Mar 14, 2011

Andouille Sausage [London]

Feb 20, 2011 by Bankside Mike in U.K./Ireland

27
Mar 13, 2011

Start/stop a roasting turkey?

Mar 11, 2011 by sanglier in Home Cooking

19
Mar 12, 2011

PBR in the can the New Old Hot Beer???

Dec 17, 2010 by fondofu in Beer

25
Mar 12, 2011

Apple Tarte Tatin Musings and Requested Opinions

Jun 10, 2010 by Emme in Home Cooking

23
Mar 12, 2011

Is Good Tasting Low-Sodium Cooking an Oxymoron? Discuss.

Jan 25, 2011 by brooklynsabra in Home Cooking

35
Mar 11, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

As a child (under 21) did your parents give you wine or alcohol at home with meals?

Mar 07, 2011 by ipsedixit in General Topics

64
Mar 11, 2011

Non-cheesy, punch bowl worth, st patricks day oriented concoction?

Mar 06, 2011 by jgg13 in Spirits

12
Mar 10, 2011

Best cookbook on tex-mex/ mexican american ??

Mar 07, 2011 by j8715 in Home Cooking

16
Mar 10, 2011

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

Mar 05, 2011 by lisaud in Home Cooking

20
Mar 09, 2011

Liquor in the pantry

Mar 09, 2011 by KansasKate in Home Cooking

8
Mar 09, 2011

Brand New Cook: Recommended baby steps?

Mar 08, 2011 by esquimeaux in Home Cooking

15
Mar 09, 2011

First Offal Foray?

Mar 07, 2011 by jlestos in Home Cooking

13
Mar 09, 2011

Your Favorite Recipe for Irish Stew?

Mar 08, 2011 by Christina D in Home Cooking

1
Mar 08, 2011

Lunch/Snacks In Paris

Mar 07, 2011 by Jongunawan in France

17
Mar 08, 2011