sunshine842's Profile

Type

August 6 in Paris

Jul 17, 2011 by t19103 in France

16

Does grating an onion change it's flavor?

Jul 20, 2011 by Snorkelvik in Home Cooking

7

Munich - looking for approach to eating there

Jan 25, 2011 by jen kalb in Europe

20

My Five Guys Apprehension

Jun 27, 2011 by jhopp217 in Chains

49

Cuteness in the kitchen!

Apr 20, 2011 by ursy_ten in Cookware

19

Can you name this discontinued 80's snack food?

May 21, 2007 by TerBear in General Topics

15

Food loves & hates of your parents, maybe passed on to you.

Mar 19, 2011 by Goldendog in General Topics

77

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104

Lychees -- how to pick the easy peeling ones [split from Manhattan]

Jul 18, 2011 by SomeRandomIdiot in General Topics

10

UK ADVICE NEEDED FOR AUTHENTIC LOW COUNTRY BOIL RECIPE

Jul 18, 2011 by psycho_fluff in Home Cooking

20

ISO: Deep-fried corn on the cob

Jan 08, 2005 by ipse dixit in Los Angeles Area

12

Roast Chicken: A Better Way?

Jul 17, 2011 by rezpeni in Home Cooking

44

Need suggestions for a 4 cheese course (wedding)

Jul 17, 2011 by amz155 in Cheese

14

When you just don't get why everyone else raves about a restaurant

Jun 19, 2011 by three of us in Not About Food

62

What can I make with my first English cucumber?!

Jul 08, 2011 by Birmingham in Home Cooking

77

Eggplant on George Forman grill?

Jul 14, 2011 by IWantFood in Home Cooking

8

Last Trip Before Having Kids -- Would Love Your Help In Making It Special

May 01, 2011 by paris_nowthenlater in France

19

Cooking corn on the cob with .... salted bacon grease!

Jul 12, 2011 by ipsedixit in Home Cooking

23

"Best " White Beans: Tarbais?, Cannelini?, Great Northern?

Jul 11, 2011 by opinionatedchef in General Topics

18

Pusser's Rum = SCUM [moved from Spirits board]

Jun 14, 2011 by Alcachofa in Food Media & News

27

Moderators Promoting Racism?

Jul 13, 2011 by kaleokahu in Site Talk

540

Recs for recipes using blackcurrants, besides juice and jam....

Jul 06, 2011 by prima in Home Cooking

8

Tamarind paste in Paris?

Jul 13, 2011 by perduinparis in France

10

Black-Eyed Peas - what to serve them over?

Jan 23, 2011 by Heatherb in Home Cooking

16

Filling for 9" Graham Cracker Pie Crust - HELP!

Jul 14, 2011 by psycho_fluff in Home Cooking

12