sunshine842's Profile

Type

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

49

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Help! Turkey cooking way too fast.

Nov 27, 2014 by mrip541 in Home Cooking

20

Crock-pot casserole crock, anyone used it?

Dec 17, 2014 by DuchessNukem in Cookware

12

30-35 guests expected for my son's 1st birthday lunch celebration. What alcohol should I serve?

Dec 17, 2014 by dwee415 in Spirits

15

Restaurants not having websites only Facebook

Mar 21, 2014 by bophisto in Not About Food

81

Foods unique to France to buy in Paris?

Dec 03, 2014 by sisofdiva2 in France

100

Explain Alton Brown beef instructions?

Dec 18, 2014 by blue room in Home Cooking

11

Parisian restaurant good for children

Dec 16, 2014 by Suzyby in France

13

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

McDonald's Burgers Ranked Worst in the U.S. - Cutting Menu Items

Dec 11, 2014 by snooze button in Chains

28

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Carry-on Packable Foods to Take to a Food-Challenged Thanksgiving...

Nov 06, 2014 by ninrn in General Topics

28

How to Eat in Paris with Vegetarians (and Not Kill Them)

Jan 16, 2013 by CHOW Staff in Features

8

Xmas Eve menu with a standing rib roast.....serve with rolls for sandwiches?

Dec 15, 2014 by jules127 in Home Cooking

66

Costco party fare?

Dec 11, 2014 by Deborah R. in Chains

32

Brie: Cheese of the Month (November 2014)

Nov 01, 2014 by jpr54_1 in Cheese

103

Internet Source for Chocolate and Champagne

Dec 11, 2014 by onzieme in France

6

Input on venison dish please!

Dec 11, 2014 by LaureltQ in Home Cooking

42

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

63

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168