sunshine842's Profile

Type

Wine tours in Burgundy and Rhone Valley?

Mar 03, 2014 by topeater in Wine

19

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

41

"Wine Product": Is it a strange and horrible new phenomenon?

Jun 22, 2009 by cimui in Wine

34

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

44

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Cornbread on hotplate in a pot (don't have a cast-iron skillet)

Apr 15, 2015 by bloodboy in Home Cooking

9

Will it Grill? Frozen Dinner Rolls

Apr 12, 2015 by DuffyH in BBQ, Smoking, & Grilling

3

Here's Your New Science-Backed Reason to Eat More Cheese

Apr 15, 2015 by Melanie Wong in Cheese

6

Cooking cheap and healthy with gifted food

Mar 28, 2015 by HungrySenior in Home Cooking

46

BIG cake recipe

Apr 21, 2014 by sunshine842 in Home Cooking

47

Le Parfait Canning jars YEG

Jun 04, 2011 by Bryn in Prairie Provinces

7

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

WHO MAKES KIRKLAND / COSTCO WINES?

Aug 01, 2009 by steakman55 in Wine

14

Foods unique to France to buy in Paris?

Dec 03, 2014 by sisofdiva2 in France

101

Where can i get alligator and or shark in clear water and or tampa

Apr 12, 2015 by cwitte in Florida

3

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Would you like to cook like Amy from Amy's Baking Co. of Kitchen Nightmares fame?

Mar 30, 2015 by Firegoat in Food Media & News

19