sunshine842's Profile

Type

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

Searching for a 90's cooking show

Feb 20, 2015 by PinkLynx in Food Media & News

6

Question for the Board: Should we stop talking about Old and New World wine?

Feb 18, 2015 by zin1953 in Wine

44

Giada De Laurentiis and Husband to Divorce

Dec 30, 2014 by jpc8015 in Food Media & News

65

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101

Frosting for beer cake?

Feb 21, 2015 by alegramarcel in Home Cooking

6

Baking a quiche

Feb 18, 2015 by nlgardener in Home Cooking

32

Amish Butter?

Apr 23, 2014 by kaleokahu in General Topics

14

Hook worm innoculation potential cure for celiac disease?

Feb 21, 2015 by mcf in Special Diets

1

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

19

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Baking French Macarons With Aluminum Foil?

Feb 18, 2015 by turtlecook in Home Cooking

12

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Would you shop at Walmart Neighborhood Market?

Nov 06, 2014 by Springhaze2 in Chains

107

What to do with camembert windfall?

Feb 16, 2015 by thymeoz in Home Cooking

16

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Small Right Hand Column Updates

Feb 18, 2015 by patsully in Site Talk

5

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

Poor quality fiestaware - are they slipping, or did i get a bad batch?

Feb 13, 2015 by s4gobabygo in Cookware

7

Why is "the best" so important

Feb 06, 2015 by enofile in France

106

Hounds, help us decide

Jan 27, 2015 by marssy in Site Talk

129