sunshine842's Profile

Type

I have a ham hock-- what now?

Jun 25, 2011 by dimsumgirl in Home Cooking

21

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78

Mailing strawberries

Jun 27, 2011 by The Drama Queen in Home Cooking

10

People that think that not measuring when baking is a virtue

Jun 24, 2011 by LaureltQ in General Topics

30

Dressing for fruit salad?

Jun 20, 2010 by venividibitchy in Home Cooking

40

What to do with a freezer full of wild blue berries

Jun 24, 2011 by j8715 in Home Cooking

16

Proper Discussion

May 24, 2011 by escondido123 in Site Talk

63

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73

USDA replaces Food Pyramid with new "MyPlate" guidelines

Jun 02, 2011 by goodhealthgourmet in Food Media & News

68

Inaccurate information on restaurant menu regarding grass-fed beef

Jun 21, 2011 by Nate650 in Not About Food

19

Brussels Recommendations?

Feb 06, 2011 by marycarol in Europe

20

Is a Panini a glorified Grilled Cheese?

May 25, 2011 by BelovedofIsis in General Topics

44

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

27

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

Update: Handbag ruined after food spills on it

Jun 23, 2011 by Snorkelvik in Not About Food

24

Beef cheeks = cabeza. Right???

Aug 23, 2009 by c oliver in Home Cooking

62

Making my first Coq au Vin tonight. Any tips?

Jun 22, 2011 by RayPot in Home Cooking

11

My life sucks right now - rather than drink, I COOK!!

Mar 23, 2011 by caiatransplant in Home Cooking

31

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50

Seeking a great easy Caribbean rice and peas dish

Jun 20, 2011 by phelana in Home Cooking

7

Travelling to France in June

Apr 26, 2011 by TTownFoodie in France

10

A bag of basics for the traveling chef

Jun 16, 2011 by andreas in Cookware

16

Duck fat city - what next?

Jun 20, 2011 by Veggo in Home Cooking

5

Are there frozen veg that you do not like?

Jun 18, 2011 by Ottojr in General Topics

31

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11