sunshine842's Profile

Type

Is this a painfully stupid idea? (re: kitchen appliances)

May 09, 2011 by montrealeater in Cookware

9
May 10, 2011

Dishwasher question - dirty dishes

May 08, 2011 by AmblerGirl in Cookware

11
May 09, 2011

7 hour layover in Paris

May 08, 2011 by vistayueh in France

20
May 09, 2011

Deceptive / Stealing by the Server?

May 02, 2011 by nobadfoodplz in Not About Food

71
May 09, 2011

Is AOC french unsalted butter superior to french unsalted butter w/o AOC mark??

May 09, 2011 by hae young in General Topics

2
May 09, 2011

Testing Bread Doneness Using a Scale

May 07, 2011 by davis_sq_pro in Home Cooking

6
May 09, 2011

French Macaroons/Macarons - How long will they stay fresh?

May 04, 2011 by skaboy in General Topics

6
May 08, 2011

Where can I find champagne vinegar in Paris?

May 08, 2011 by perduinparis in France

13
May 08, 2011

I oversalted my black bean soup

Jan 30, 2007 by Aimee in Home Cooking

34
May 08, 2011

Supermarket Roast Chicken

May 04, 2011 by neighborguy in Home Cooking

29
May 08, 2011

Silly question about stock

May 06, 2011 by BelovedofIsis in Home Cooking

24
May 07, 2011

Late in life mustard lover here!

May 03, 2011 by javaandjazz in General Topics

23
May 07, 2011

How to eat carpaccio

May 02, 2011 by Glencora in General Topics

22
May 06, 2011

Bringing back jamon

May 02, 2011 by dilemmalyn in Not About Food

12
May 06, 2011

Make ahead breakfast casserole recipe ideas?

May 05, 2011 by lilsarraa in Home Cooking

5
May 06, 2011

Breakfast in Paris

May 05, 2011 by DebbyT in Kosher

5
May 06, 2011

THE DANGER OF EATING ‘EXPIRED’ LEFTOVERS?

Apr 28, 2011 by opinionatedchef in General Topics

29
May 05, 2011

I just poached a SWAN EGG. It was huge and awesome.

May 04, 2011 by JB BANNISTER in Home Cooking

23
May 05, 2011

Conversions?

May 04, 2011 by catbert in Home Cooking

5
May 05, 2011

Meringue pie crusts in Wall Street Journal

May 04, 2011 by danna in Home Cooking

7
May 05, 2011

Transparent bread dough?

May 02, 2011 by catbert in Home Cooking

11
May 05, 2011

Rhone Valley Vineyards

May 02, 2011 by masha in France

10
May 04, 2011

Handbag ruined after food spills on it - What should restaurant do?

May 04, 2011 by Snorkelvik in Not About Food

34
May 04, 2011

Sourdough Starter-Did I Screw Up? Should I Continue?

May 01, 2011 by monavano in Home Cooking

16
May 04, 2011

Crème de Violette, Two Questions

Apr 28, 2011 by adido in Spirits

17
May 04, 2011