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sunshine842's Profile

Type

Canning: I'm new and looking for information.

Sep 24, 2012 by sarginitial in Home Cooking

14

Have we forgotten what it is like to be "hungry"?

Sep 10, 2012 by ipsedixit in Not About Food

64

Making Veg. More Interesting (Low Carb.)

May 29, 2012 by Enso in Special Diets

40

Celery is Evil?

Sep 15, 2012 by sandylc in General Topics

88

Rancid Salmon Taste

Sep 23, 2012 by Fishin in General Topics

4

Cullen Skink Anyone? Unappetizing and strange foreign food names!!

Sep 03, 2012 by opinionatedchef in Not About Food

198

Crock Pot Bread Pudding

Sep 21, 2012 by splatgirl in Home Cooking

11

Homemade limoncello which water to use?

Sep 22, 2012 by SirOlf in Spirits

3

A newbie to France/Paris with no French skills

Aug 13, 2012 by hrh747 in France

99

Avocado pits

Sep 19, 2012 by aventinus in Home Cooking

9

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Odorless Airplane food?

Sep 15, 2012 by cresyd in General Topics

30

Used Canning Jars need heavy duty cleaning.

Sep 16, 2012 by annfaulkner in Cookware

25

Question about privacy and Tim Tebow [Moved from New Jersey Board]

Sep 17, 2012 by coldbeer in Not About Food

27

Homemade hummus fermented after canning- what about beans?

Sep 17, 2012 by entinion in Home Cooking

23

Can my ice cream scoop be saved?

Sep 18, 2012 by edwardspk in Cookware

3

What to make with left over leg of lamb?

Sep 03, 2012 by roxlet in Home Cooking

45

NYT: "Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce"

Sep 03, 2012 by ipsedixit in Food Media & News

48

Jelly Question

Sep 17, 2012 by mercury529 in Home Cooking

4

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

Canning disaster! Help!

Sep 17, 2012 by melanieb1978 in Home Cooking

4

Pears we pulled off our tree

Sep 16, 2012 by lilpixy in Home Cooking

16

The perpetual guest -- are you one? Why?

Oct 17, 2011 by linguafood in Not About Food

136

What to do with Duck Confit?

Sep 05, 2006 by Ida Red in Home Cooking

16