sunshine842's Profile

How to translate a Cookbook?

Feb 15, 2011 by plantainchips in Home Cooking

9
Feb 16, 2011

Suggestions for developing my vegetable palate

Jan 19, 2011 by sheilal in Home Cooking

57
Feb 16, 2011

Am I the only Hound that doesn't get this trendy passion for offal and off cuts? (moved from Ontario board)

Feb 09, 2011 by KitchenVoodoo in General Topics

38
Feb 16, 2011

Chez Janou?

Dec 27, 2010 by PTG in France

3
Feb 16, 2011

Anti Valentine's Day

Feb 09, 2011 by TampaAurora in Home Cooking

18
Feb 15, 2011

Outdoor Markets Open in Feb

Feb 13, 2011 by EarlyDrive in France

12
Feb 15, 2011

Do you peel?

Feb 12, 2011 by ipsedixit in General Topics

56
Feb 14, 2011

How do people serve themselves deviled eggs?

Jan 31, 2011 by edwardspk in Cookware

34
Feb 14, 2011

Food shopping travel guides

Feb 13, 2011 by camdira in France

7
Feb 14, 2011

Galette des rois

Jan 11, 2011 by Parigi in France

8
Feb 14, 2011

Do you buy Frozen Pizza? Do you Buy Pre-made Crusts? Why the Reluctance to Go the Next Step?

Feb 05, 2011 by Mestralle in General Topics

31
Feb 14, 2011

Beer with Italian food

Feb 09, 2011 by Augie6 in Beer

20
Feb 13, 2011

What Recipe or Dish or Technique Gives You Grief?

Feb 11, 2011 by CyndiA in Home Cooking

25
Feb 13, 2011

Can't have chocolate or fatty foods, so what's for dessert?

Feb 11, 2011 by NotJuliaChild in Home Cooking

33
Feb 13, 2011

Best Table-side Desserts You've Had.

Feb 05, 2011 by Fuudie in General Topics

18
Feb 12, 2011

Eating in Paris with kids

Feb 11, 2011 by chiquita98117 in France

3
Feb 12, 2011

Deep Lasagna Pan Shopping

Dec 03, 2009 by scott123 in Cookware

32
Feb 12, 2011

Foodie groups , organizations in Pittsburgh area??

Jan 27, 2011 by Augie6 in Pennsylvania

3
Feb 11, 2011

Conch Salad

Feb 10, 2011 by ahoshaw in Florida

5
Feb 11, 2011

Need Yellow Plantains

Feb 09, 2011 by dbwave in San Diego

4
Feb 11, 2011

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

18
Feb 11, 2011

Everyone in my family needs something different from their diet, but I don't want to cook multiple dishes for ea...

Jan 12, 2011 by sasha1 in Home Cooking

52
Feb 11, 2011

Is it safe to eat?

Feb 10, 2011 by irunwithmonkeys in General Topics

33
Feb 11, 2011

Problem with my English Toffee

Feb 09, 2011 by Ritcheyd in Home Cooking

5
Feb 11, 2011

Raw Milk Cheesemakers Fret Over Possible New Rules

Feb 05, 2011 by amyzan in Food Media & News

62
Feb 10, 2011