sunshine842's Profile

Type

Powdered Brown Sugar?

Jan 31, 2012 by Airo in Home Cooking

15

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83

Tampa Steakhouse for Bachelor Party Weekend

Jan 30, 2012 by Sandwich_Sister in Florida

7

French garlic sausage

Jan 30, 2012 by foodiemahoodie in Los Angeles Area

19

French Cheesemakers

Jan 30, 2012 by sooner21 in France

3

Bag of Oranges here and need some ideas.....

Jan 26, 2012 by few in Home Cooking

18

Hey, It's Not So Bad

Nov 04, 2011 by al b. darned in General Topics

78

Didn't wash the beans...

Jan 28, 2012 by sukisooo in Home Cooking

23

Ice is the secret

Jan 08, 2012 by planoiceman in Wine

4

Searching for food experiences in and around Sarlat and Dordogne

Mar 26, 2011 by mountainhound in France

68

Breakfast for dinner ...party ideas

Jan 23, 2012 by stephaniecp in Home Cooking

36

Pesto veggies: weird or good?

Jan 26, 2012 by jessinEC in Home Cooking

17

Food Waste - What have you wasted Today/This week/Last week??

Jan 21, 2012 by jenscats5 in General Topics

37

Humiliating experience at Dettera

Jan 22, 2012 by AmblerGirl in Philadelphia

41

Cooking French tonight. Need suggestions, please.

Jan 28, 2012 by nosey in Home Cooking

12

What wine to use in cooking lamb shanks?

Jan 27, 2012 by mimi777 in Home Cooking

9

Parisian Markets in early April

Jan 09, 2012 by dande21 in France

10

Meat made of SCIENCE!

Jan 26, 2012 by WoahDomino in Food Media & News

8

New to Central Florida and Yes! It appears that all "farmers markets" here stink.

Jan 26, 2012 by SPaulinVa in Florida

9

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33

Braising duck- any good recipes?

Jan 26, 2012 by worktime in Home Cooking

1

You're alone in a strange place...

Dec 09, 2011 by Transplant_DK in Not About Food

103

Let's talk salmonella

Jan 22, 2012 by Florida Hound in General Topics

16

Early - or VERY late - meal in Versailles

Jan 22, 2012 by emsny in France

10

Question about cooking with wine

Jan 23, 2012 by pulled pork in Home Cooking

8