sunshine842's Profile

Type

Any great recipes for morel mushrooms?

Apr 30, 2011 by sara722003 in Home Cooking

51
May 13, 2011

What commercially available foods are so good (though not necessarily better) that it deters you from making the...

May 05, 2011 by ipsedixit in General Topics

107
May 13, 2011

Asia market in tampa - looking for shirataki noodles

Apr 30, 2011 by johannatampa in Florida

15
May 13, 2011

Need suggestions for NOT using herbs de provonce

May 12, 2011 by DPGood in Home Cooking

3
May 13, 2011

Discuss: "Great Burgundy smells of sh*t"

Jan 03, 2009 by 914NYC in Wine

20
May 12, 2011

How to serve pasta as finger food, and Nepali Italian finger foods.

May 11, 2011 by joonjoon in Home Cooking

24
May 12, 2011

VEZELAY, chablis region

May 09, 2011 by chefgav in France

6
May 12, 2011

14 horribly unappetizing vintage food ideas

May 01, 2011 by ML8000 in General Topics

30
May 11, 2011

Paris Itinerary - Dining with Children

May 10, 2011 by magellica in France

4
May 11, 2011

Beaujolais region

May 09, 2011 by chefgav in France

14
May 11, 2011

"Help Vampires" -- can we brainstorm more solutions?

May 09, 2011 by Ruth Lafler in Site Talk

52
May 11, 2011

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83
May 10, 2011

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

38
May 10, 2011

Does anyone have any experience with Ikea kitchen cabinets?

Oct 25, 2007 by 2peasinapod in Cookware

77
May 10, 2011

Best Mille-feuille in Paris

May 09, 2011 by chefgav in France

12
May 10, 2011

Is this a painfully stupid idea? (re: kitchen appliances)

May 09, 2011 by montrealeater in Cookware

9
May 10, 2011

Dishwasher question - dirty dishes

May 08, 2011 by AmblerGirl in Cookware

11
May 09, 2011

7 hour layover in Paris

May 08, 2011 by vistayueh in France

20
May 09, 2011

Deceptive / Stealing by the Server?

May 02, 2011 by nobadfoodplz in Not About Food

71
May 09, 2011

Is AOC french unsalted butter superior to french unsalted butter w/o AOC mark??

May 09, 2011 by hae young in General Topics

2
May 09, 2011

Testing Bread Doneness Using a Scale

May 07, 2011 by davis_sq_pro in Home Cooking

6
May 09, 2011

French Macaroons/Macarons - How long will they stay fresh?

May 04, 2011 by skaboy in General Topics

6
May 08, 2011

Where can I find champagne vinegar in Paris?

May 08, 2011 by perduinparis in France

13
May 08, 2011

I oversalted my black bean soup

Jan 30, 2007 by Aimee in Home Cooking

34
May 08, 2011

Supermarket Roast Chicken

May 04, 2011 by neighborguy in Home Cooking

29
May 08, 2011