sunshine842's Profile

Type

Can you help me? ISO small town, great food, within a couple hours of Paris for 2-3 day visit.

Jun 20, 2011 by MirandazFood in France

40

Jam Filled Cupcakes

Aug 11, 2011 by calabrese827 in Home Cooking

3

Dulce de Leche in Madison, WI

Aug 10, 2011 by kathinmadrid in Great Lakes

3

Inconvenient Questions?

Aug 09, 2011 by oldunc in Food Media & News

82

Bananas and... 1st birthday cake

Aug 06, 2011 by rainey in Home Cooking

27

Oh man, worried about my foie torchon.... how long does it keep?

Aug 10, 2011 by mariacarmen in General Topics

3

What to do with a meh chardonnay?

Aug 10, 2011 by katecm in Home Cooking

7

Unreasonable fear of Shitakes I bought

Aug 08, 2011 by danna in Home Cooking

28

Duck Confit sauces

Aug 10, 2011 by mandarin in Home Cooking

14

Pain de Mie/Pullman loaf pan hack?

Aug 09, 2011 by meleyna in Home Cooking

1

Roasted veggies without the roast

Aug 01, 2011 by Thanks4Food in Home Cooking

6

Is cilantro (coriander) available in Italy?

May 14, 2008 by SarahD8983 in Italy

10

Edible Arrangements disgust me...anyone else?

Aug 04, 2011 by Isolda in General Topics

138

Cologne Bonn Anything? Shops and/or Restaurants

Aug 03, 2011 by dietndesire in Europe

6

Best Translation Book for French Restaurants/Menus?

Aug 08, 2011 by J Goud in France

6

Wine Pairing for a Ham Dinner

Aug 03, 2011 by jpc8015 in Wine

18

My opinion on Laduree macarons

Oct 08, 2010 by Monica in France

12

Fitting a 36" stove in 30" space.

Jul 23, 2011 by justicenow in Cookware

17

Are my shrimp heads okay for stock-making?

Aug 07, 2011 by Lady_Tenar in Home Cooking

8

Raw celery and mushrooms, the danger of.

Aug 05, 2011 by Alificass in General Topics

15

What do you take for lunch to work?

Jan 09, 2011 by herby in Home Cooking

93

Florida's Signature dish

Oct 01, 2008 by mlukan in Florida

67

Canning in LE PARFAIT jars?

Dec 07, 2008 by 33limes in Cookware

6

Your best easy salads for a Memorial Day BBQ

May 23, 2011 by phelana in Home Cooking

60

Bringing your own condiment(s) to a restaurant?

Jul 25, 2011 by cgarner in General Topics

212