sunshine842's Profile

Type

Creative Supermarket Signs

May 16, 2011 by Mona Williams in Not About Food

45

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112

Comparing French milk & cream to US milk & cream

Jun 13, 2011 by Kosmonaut in France

8

Need advice for some inexpensive wedding wine and bubblies!

May 02, 2011 by cristenen in Wine

23

What do you mean by inedible?

Jun 09, 2011 by Shann in General Topics

31

Curb your kids signs?

May 26, 2011 by rworange in Not About Food

35

Spaghetti ice cream [moved from Food Media & News board]

Jun 10, 2011 by sunshine842 in General Topics

18

Let's talk about sugar. How bad is it? It's probably the most evil thing. You are probably better off taking ...

Jun 08, 2011 by givemecarbs in Food Media & News

243

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

13

Keeping blocks of Parmaggiano -- best method?

Jun 10, 2011 by sunshine842 in General Topics

7

Eating expired foods

Feb 09, 2011 by jeepgurl775 in General Topics

69

Ferme-auberge in provence

Feb 25, 2011 by caffey in France

8

Uncivilized, maybe, but desperate.....Peanut Butter

Jun 03, 2011 by CariBIP in France

15

Bay leaves, to eat or not?

Jan 27, 2011 by BluPlateSpec in Home Cooking

47

What is your favorite way to prepare duck?

Jun 07, 2011 by tldmatrix in Home Cooking

10

Cake for 1 year old Baby? (Allergen free)

Jun 06, 2011 by esquimeaux in Home Cooking

13

French Fried Onions- Favorite Uses?

Jun 06, 2011 by monavano in Home Cooking

21

Carnitas Recipe

May 17, 2006 by jeffro in Home Cooking

56

Cream Of Anything Soup

Jun 05, 2011 by cstout in Home Cooking

27

Mother-in-law & Mother! Rheims/Champagne DINNER!

May 31, 2011 by JJLOVESFOOD in France

3

Reheating fish at work... faux pas?

Apr 15, 2011 by cgarner in Not About Food

95

3 Day Sailboat Race Menu Needed

Jun 05, 2011 by juliewong in Home Cooking

4

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87

Banana Bread Theory Question

Mar 24, 2011 by mgrey999 in Home Cooking

13

Any polite way to ask, "How much did you leave on your credit card" at a restaurant?

May 19, 2011 by chowser in Not About Food

94