sunshine842's Profile

Do you value knife-skills?

Feb 22, 2011 by ipsedixit in Home Cooking

41
Feb 23, 2011

How does Easter holiday affect restaurants/ menus in Paris

Feb 20, 2011 by gjrubino in France

11
Feb 23, 2011

"How is everything" and how to reply

Feb 14, 2011 by Roarasaur in Not About Food

97
Feb 23, 2011

Cooking for women in their 20 somethings

Feb 14, 2011 by blkery in General Topics

74
Feb 23, 2011

Do you measure?

Feb 19, 2011 by JuniorBalloon in General Topics

58
Feb 23, 2011

Are vanilla beans edible?

Feb 22, 2011 by ipsedixit in Home Cooking

22
Feb 22, 2011

Restaurant Rec for 2 Quickie Stops in Paris

Feb 15, 2011 by janetproudfoot in France

10
Feb 22, 2011

Best cheese degustation in Paris?

Feb 18, 2011 by hungry_united in France

10
Feb 21, 2011

What do you do with beef shanks?

Feb 19, 2011 by lilmomma in Home Cooking

23
Feb 20, 2011

Any recent experience on Anna Maria Island?

Feb 18, 2011 by magiesmom in Florida

6
Feb 20, 2011

TV Cooks -- Funny Faux Pas the Editors Didn't Touch

Jan 07, 2011 by alkapal in Food Media & News

25
Feb 19, 2011

Dinner between Tampa and Orlando

Feb 15, 2011 by ajr524 in Florida

7
Feb 19, 2011

Cheese Plate Etiquette

Feb 17, 2011 by ElsieDee in Cheese

8
Feb 19, 2011

Shouldn't the server at a function tell you if the bar is no-host?

Feb 10, 2011 by janetofreno in Not About Food

52
Feb 18, 2011

Creme Brulee- need flavor options. Never made before, need suggestions!

Feb 08, 2011 by worktime in Home Cooking

25
Feb 18, 2011

Does anyone know how much of what you should eat during a week?

Feb 17, 2011 by Soop in General Topics

23
Feb 18, 2011

Chick-Fil-A and MSG

Feb 14, 2011 by rockandroller1 in Chains

41
Feb 17, 2011

Recipe for Pickled Eggs?

Feb 06, 2007 by Dave Westerberg in Home Cooking

21
Feb 17, 2011

Frozen Fish Safe to Eat after Thawed for 2 days?

Feb 16, 2011 by boobmoose in Home Cooking

1
Feb 17, 2011

How to translate a Cookbook?

Feb 15, 2011 by plantainchips in Home Cooking

9
Feb 16, 2011

Suggestions for developing my vegetable palate

Jan 19, 2011 by sheilal in Home Cooking

57
Feb 16, 2011

Am I the only Hound that doesn't get this trendy passion for offal and off cuts? (moved from Ontario board)

Feb 09, 2011 by KitchenVoodoo in General Topics

38
Feb 16, 2011

Chez Janou?

Dec 27, 2010 by PTG in France

3
Feb 16, 2011

Anti Valentine's Day

Feb 09, 2011 by TampaAurora in Home Cooking

18
Feb 15, 2011

Outdoor Markets Open in Feb

Feb 13, 2011 by EarlyDrive in France

12
Feb 15, 2011