sunshine842's Profile

Type

Help me, quick! I'm making homemade applesauce and there's a ton of liquid??

Oct 17, 2011 by greenduck in Home Cooking

16

Washing your wine glasses - delicate glassware and no residual smells?

Sep 28, 2011 by MelMM in Wine

31

Grits

Oct 15, 2011 by ArkCard in Home Cooking

10

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182

Baking a Tiered Cake

Oct 17, 2011 by jenhen2 in Home Cooking

6

The vegan carrot cake that wouldn't bake...

Oct 15, 2011 by trolley in Home Cooking

8

Potiron=Pumkin?

Oct 16, 2011 by Rafaz25 in France

8

Should You Expect a Restaurant to Pick a Lobster for You on Request?

Oct 14, 2011 by shoes in General Topics

75

Alton Brown's steamed/roasted duck parts - total, utter failure

Dec 23, 2009 by dmd_kc in Home Cooking

9

Struggling to use a knife and fork

Sep 28, 2011 by Kamanda1953 in Not About Food

182

Guava desserts?

Oct 15, 2011 by ipsedixit in Home Cooking

5

Should GREAT service be expected 15 minutes before a restaurant closes?

Sep 05, 2011 by cookedfood in Not About Food

294

2 tsp orange zest = how much OJ?

Oct 14, 2011 by E_M in Home Cooking

12

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

Duck fat

Oct 07, 2011 by dryrain in Home Cooking

13

Cooking Quail Eggs? [moved from General Chounding board]

Oct 09, 2011 by DreamCyn in Home Cooking

20

How do you feel about people eating food in the supermarket before they pay for it?

Aug 10, 2011 by eric.hope in Not About Food

247

Shepherd's Pie in Advance

Oct 12, 2011 by rockycat in Home Cooking

5

"X% of wines are corked."

Sep 30, 2011 by eethan in Wine

78

Are baby octopuses really babies?

Oct 11, 2011 by jerosoma in General Topics

34

Gift ideas for European Friends

Oct 07, 2011 by bostovie in Greater Boston Area

38

Ever cooked tongue or other 'offal' items?

Sep 07, 2009 by cleopatra999 in Home Cooking

50

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175

Badia Spices

Jan 05, 2010 by doodle1 in General Topics

18

lamb, eggplant, ricotta dish?

Oct 08, 2011 by MCFAC in Home Cooking

4