sunshine842's Profile

Fat from Wild Boar Racks -- What to do?

Feb 24, 2011 by gigibite in Home Cooking

7
Mar 06, 2011

Bread and Roses in Paris

Mar 03, 2011 by fanoffrance in France

2
Mar 04, 2011

Looking for a plastic baby for King Cake

Mar 03, 2011 by texavi in Greater Seattle

6
Mar 04, 2011

I don't get sous vide... (moved form SF board)

Mar 03, 2011 by pauliface in General Topics

9
Mar 04, 2011

What to bake for French Culture Day

Mar 02, 2011 by roxlet in Home Cooking

17
Mar 03, 2011

Cassoulet, tarbais and D'Artagnan

Feb 27, 2011 by lisaud in Home Cooking

48
Mar 02, 2011

Chosing wine to go with southern French dinner

Mar 02, 2011 by sweettoothMTL in Wine

5
Mar 02, 2011

Looking for very low fat salad dressing recipes

Mar 01, 2011 by chamoudi in Home Cooking

23
Mar 02, 2011

Beautiful NAKED Goat Cheese recos...

Mar 01, 2011 by Moimoi in Home Cooking

3
Mar 02, 2011

Are You a Fat Blender?

Feb 27, 2011 by kaleokahu in Home Cooking

27
Mar 02, 2011

Piccalilli Relish

Apr 16, 2008 by Jimbosox04 in Home Cooking

11
Mar 02, 2011

Breast Milk Ice Cream Coming to London Shop

Feb 25, 2011 by woodleyparkhound in U.K./Ireland

9
Mar 02, 2011

Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?

Dec 04, 2009 by stalkingwine in Wine

220
Mar 01, 2011

Non stick cookware a cause of thyroid damage/disease?

Feb 28, 2011 by mcf in Cookware

40
Mar 01, 2011

Chicken stock v. Vegetable stock...

Feb 27, 2011 by RedTop in General Topics

17
Mar 01, 2011

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in Home Cooking

187
Feb 28, 2011

What to do with leftover slightly mushy plain spaghetti?

Feb 26, 2011 by Sweet Pea in Home Cooking

38
Feb 28, 2011

Sangria?

Sep 13, 2005 by Redbone in Home Cooking

16
Feb 28, 2011

What LC Colors in France?

Feb 27, 2011 by kaleokahu in Cookware

7
Feb 28, 2011

Ideas for Dried Plums

Feb 10, 2011 by justlauralibrarian in Home Cooking

80
Feb 27, 2011

New England Clam Chowder anyone?

Dec 27, 2009 by odatlynn in Home Cooking

26
Feb 27, 2011

Cookbook with pectin free jam/jelly recipes?

Jan 31, 2011 by bogie in Home Cooking

23
Feb 26, 2011

Culinary versus garden variety lavender... Question

Dec 20, 2010 by Sal Vanilla in Gardening

11
Feb 26, 2011

Home Gardening 2011

Feb 26, 2011 by MIss G in Gardening

3
Feb 26, 2011

So...What's the best thing(s) you ever ate in the Tampa Bay area? (spinning off of another FL post)

Dec 02, 2010 by sweet_polly in Florida

96
Feb 25, 2011