sunshine842's Profile

As a child (under 21) did your parents give you wine or alcohol at home with meals?

Mar 07, 2011 by ipsedixit in General Topics

64
Mar 11, 2011

Non-cheesy, punch bowl worth, st patricks day oriented concoction?

Mar 06, 2011 by jgg13 in Spirits

12
Mar 10, 2011

Best cookbook on tex-mex/ mexican american ??

Mar 07, 2011 by j8715 in Home Cooking

16
Mar 10, 2011

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

Mar 05, 2011 by lisaud in Home Cooking

20
Mar 09, 2011

Liquor in the pantry

Mar 09, 2011 by KansasKate in Home Cooking

8
Mar 09, 2011

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

47
Mar 09, 2011

Brand New Cook: Recommended baby steps?

Mar 08, 2011 by esquimeaux in Home Cooking

15
Mar 09, 2011

First Offal Foray?

Mar 07, 2011 by jlestos in Home Cooking

13
Mar 09, 2011

Your Favorite Recipe for Irish Stew?

Mar 08, 2011 by Christina D in Home Cooking

1
Mar 08, 2011

Lunch/Snacks In Paris

Mar 07, 2011 by Jongunawan in France

17
Mar 08, 2011

Minor breakthrough for peeling HB eggs

Mar 07, 2011 by janniecooks in Home Cooking

2
Mar 07, 2011

Recipes for starving college students?

Sep 13, 2007 by mschow in Home Cooking

116
Mar 07, 2011

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

Mar 01, 2008 by sixelagogo in Home Cooking

37
Mar 07, 2011

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47
Mar 07, 2011

The exotic cuisine of...Wisconsin

Mar 02, 2011 by blkery in Home Cooking

85
Mar 07, 2011

Restaurant Stemware - Do You Even Care?

Jan 16, 2011 by Bill Hunt in Wine

65
Mar 07, 2011

Expired food in public school lunch programs

Mar 05, 2011 by greygarious in Food Media & News

21
Mar 07, 2011

Looking for néo-bistrots with a non-francophile French girl

Mar 01, 2011 by sarah2k in France

9
Mar 07, 2011

Do restaurants in Paris sell gift certificates?

Mar 06, 2011 by Steve in France

1
Mar 06, 2011

Fat from Wild Boar Racks -- What to do?

Feb 24, 2011 by gigibite in Home Cooking

7
Mar 06, 2011

Bread and Roses in Paris

Mar 03, 2011 by fanoffrance in France

2
Mar 04, 2011

Looking for a plastic baby for King Cake

Mar 03, 2011 by texavi in Greater Seattle

6
Mar 04, 2011

I don't get sous vide... (moved form SF board)

Mar 03, 2011 by pauliface in General Topics

9
Mar 04, 2011

What to bake for French Culture Day

Mar 02, 2011 by roxlet in Home Cooking

17
Mar 03, 2011

Cassoulet, tarbais and D'Artagnan

Feb 27, 2011 by lisaud in Home Cooking

48
Mar 02, 2011