sunshine842's Profile

Type

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

36

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

For the bread bakers - can my dough be salvaged?

Jan 18, 2015 by ChervilGeorge in Home Cooking

6

How to eat/serve Green Bean Casserole?

Jan 17, 2015 by cgxy96 in Home Cooking

13

Could someone give me a basic breakdown of this wine list?

Jan 17, 2015 by lookitzpancakes in Wine

4

Can Baked Buffalo Wings Ever Taste as Good as Fried?

Jan 12, 2015 by CHOW Staff in Features

14

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

In response to avoiding "Pesky Americans!" (Yankees)

Jan 12, 2015 by enofile in France

97

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

What is this libation implement called?

Jan 12, 2015 by itryalot in Cookware

47

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

Cheese Import Ban

Jan 14, 2015 by pikawicca in Cheese

3

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

106

Crock-Pot Cuisine -- are you kidding?

Jan 09, 2015 by sunshine842 in General Topics

91

How do you prepare Foie Gras ? And what do you serve with it .

Jan 14, 2015 by emglow101 in Home Cooking

20

Wings for Superbowl

Jan 11, 2015 by fsa317 in Home Cooking

11

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

High Produce Paleo

Jul 04, 2014 by TigerLLO in Special Diets

31

Need a recipe to impress my landlord in Napoli

Jan 07, 2015 by steve h. in Italy

39

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Chablis tells left from right

Jan 16, 2015 by zin1953 in Wine

2