sunshine842's Profile

Type

Major change of plans... will I be blacklisted at places when I cancel???

Oct 13, 2014 by MRS in France

28

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Does "Everclear" the 95% grain alcohol make a good Vanilla Extract?

Oct 13, 2014 by rawpaleo in Home Cooking

3

If I need to double this recipe, do I double ALL the ingredients?

Oct 13, 2014 by tndragontamer in Home Cooking

3

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Cook Turkey in Parts?

Oct 13, 2014 by Sigurd in Home Cooking

7

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

Your favorite "bed", or "base" for grilled salmon main

Oct 13, 2014 by letsindulge in Home Cooking

13

Turning store purchased frosting into a crusting frosting?

Oct 13, 2014 by rchlst in Home Cooking

8

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Basque Cake... Russian Cake... What are these cakes!?

Oct 10, 2014 by Ella Bella in France

6

Names for parts of a cheese

Oct 12, 2014 by Ruth Lafler in Cheese

2

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

110

Last minute cake planning! A SPHERE!

Oct 10, 2014 by LaureltQ in Home Cooking

7

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

19

Pressure Canning Tomatoes: Do I need an acid?

Aug 22, 2009 by sixelagogo in Home Cooking

18

Pasteurized vs Ultra-Pasteurized

Apr 26, 2007 by cookingschool in General Topics

24

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

86

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

373

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

47

What do dirt-poor French people eat?

Oct 24, 2013 by BenL1 in France

60

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Depardieu: ‘I drink 14 bottles of wine a day’

Sep 15, 2014 by zin1953 in Wine

49