sunshine842's Profile

Type

Stinky Goat Cheese: Need some power!

Feb 09, 2015 by marcpal in Cheese

2

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

102

Picadillo Soup at the Spanish Bakery in St. Augustine FL

Feb 10, 2015 by mefirst in Florida

3

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Traditional curing, preserving, baking, cooking classes taught by a grandmother or grandfather?

Jan 02, 2015 by Food Tourist in Ontario (inc. Toronto)

20

Substitution for veg shortening in muffins

Feb 10, 2015 by laredo in Home Cooking

4

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Lurpak Butter

Feb 05, 2015 by PeterMacP in Miami - Fort Lauderdale

4

Between Sarasota and Tampa?

Feb 09, 2015 by Scribbler in Florida

1

Aldi Food Stores-Meat quality? [moved from Chicago board]

Aug 30, 2006 by amoncada in General Topics

30

Help me turn pumpkin bars into a cake

Feb 09, 2015 by pumpkinspice in Home Cooking

6

Premium Milk by Coca cola

Feb 04, 2015 by ElsieB in Food Media & News

24

Don't Eat While Driving Through Cobb County, Georgia....

Jan 19, 2015 by fourunder in Food Media & News

30

Old beans, old beans, dem . . . OLD beans

Oct 19, 2010 by ZenSojourner in Home Cooking

24

What can I use instead of beer to make Brisket?

Feb 08, 2015 by heetlr01 in Home Cooking

8

American foods to bring to Europe

Dec 16, 2003 by AndieCat in International Archive

21

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

36

Do they have any good belgium dark beers

Jan 17, 2015 by Jack2 in Beer

46

This Video From Abita Answers Budweiser's Super Bowl Craft Attack Ad

Feb 04, 2015 by zin1953 in Beer

13

Whole-Grain Dijon Mustard

Jun 09, 2011 by lisalavery in Recipes

10

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

Powdered Brown Sugar?

Jan 31, 2012 by Airo in Home Cooking

17

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459