sunshine842's Profile

Type

Delegating the green veggies on TDay? Is it possible??

Nov 09, 2011 by Christina D in Home Cooking

14

A General Thank you From the Bottom of my Heart

Jun 19, 2011 by mamachef in Site Talk

142

What to do with boiled chicken?

Nov 09, 2011 by Rosiepigs in Home Cooking

18

Does anyone else do their vacation souvenir shopping at local grocery stores?

Apr 24, 2011 by sherriberry in General Topics

142

Chowhound cliches

Oct 27, 2011 by rusty_s in Site Talk

433

Seemed Like a Strange Pairing

Mar 07, 2011 by JAB in Wine

32

Organized food- giving- ever heard of this?

Nov 02, 2011 by EWSflash in Not About Food

48

What's the role of basil leaf or leaves, packed inside with good quallity tomatoes in canned dop whole tomatoes?

Nov 06, 2011 by hae young in General Topics

4

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

65

Canned Pumpkin in UK???

Aug 11, 2011 by psycho_fluff in U.K./Ireland

28

French Cooking - 6 courses

Jun 18, 2011 by mandarin in Home Cooking

107

Smashing crabs with a hammer between DC and New York

Jun 07, 2011 by masterofzen in Washington DC & Baltimore

29

Best easy roast chicken method?

Sep 07, 2009 by lvsnyder in Home Cooking

66

Do You Choucroute? (Alsatian Choucroute -- or Other Variants)

Nov 06, 2010 by alkapal in Home Cooking

55

Hasenpffer

Mar 22, 2011 by syrup09 in General Topics

8

Foodie Kids? Born or bred? [moved from UK board]

Oct 26, 2011 by vm86dissertation in General Topics

7

Thinking about a crockpot...

Nov 03, 2011 by poochiechow in Cookware

7

Wine from a plastic cup

Oct 27, 2011 by 4wino in Wine

4

How many times a year should my knives get sharpened?

Oct 27, 2011 by achilles007 in Cookware

32

I'm Sorry, Is it Me or does this guy creep anyone else out?!

Oct 27, 2011 by achilles007 in Food Media & News

14

Deviled eggs without the M word

Nov 01, 2011 by waterisgood in Home Cooking

12

USDA position on bringing foie gras through customs into the US (11/2011)

Nov 02, 2011 by mangeur in France

6

Wine by the glass not what was ordered, thoughts?

Oct 04, 2011 by Klunco in Wine

41

Big Favor ... Calling all the "Experienced" and "Professional" wine NUTS ...

Sep 04, 2011 by ChiKid in Wine

55

Wine Gift Etiquette

Oct 26, 2011 by cgarner in Wine

7