sunshine842's Profile

Irish Soda Bread - can't get past the smell test

Mar 07, 2011 by Rella in Home Cooking

12
Mar 18, 2011

Freezer meals that can be reheated/cooked in a microwave/(convection) oven?

Mar 16, 2011 by LaureltQ in Home Cooking

12
Mar 18, 2011

Cold duck, the drink - it quacks me up

May 16, 2006 by rworange in Wine

60
Mar 18, 2011

Okay, the corned beef is cooked …

Mar 17, 2011 by Will Owen in Home Cooking

14
Mar 17, 2011

What to do with fresh Hearts of Palm?

Mar 17, 2011 by kasquared in Home Cooking

6
Mar 17, 2011

After swim protein snacks - could use some help

Mar 10, 2011 by addicted2cake in Home Cooking

64
Mar 17, 2011

Orlando: How bad is Boston Lobster Feast? What would you suggest instead?

Mar 16, 2011 by Miss E in Florida

12
Mar 17, 2011

Newspaper columnist's rant against foodie culture

Mar 15, 2011 by luvsummer in Food Media & News

14
Mar 17, 2011

Would you want these guys to re-write your menu? [moved from General Topics]

Mar 15, 2011 by Cherveny in Food Media & News

37
Mar 17, 2011

What weeds are you eating?

Mar 10, 2011 by Altarbo in Home Cooking

24
Mar 17, 2011

Do You Use Boxed Egg Whites For Baking?

Mar 16, 2011 by monavano in Home Cooking

6
Mar 16, 2011

Planting seed from fresh fruits/vegetables

Mar 16, 2011 by CocoaNut in Gardening

1
Mar 16, 2011

Any place in Tampa for really "good" gluten free bread?

Feb 21, 2011 by bimmertimmer in Florida

8
Mar 16, 2011

Vegetarian friendly dining in Paris

Mar 15, 2011 by wurleen in France

3
Mar 16, 2011

Duck heads?

Mar 13, 2011 by gmm in General Topics

6
Mar 15, 2011

I don't "get" whoopie pies.

Mar 14, 2011 by somervilleoldtimer in General Topics

17
Mar 15, 2011

Potato Salad Using Baking Potatoes?

Mar 14, 2011 by monavano in Home Cooking

32
Mar 15, 2011

My heavy cream has a block of fat on the bottom?

Mar 12, 2011 by lestblight in Home Cooking

5
Mar 14, 2011

Can an oven broiler be substituted for a charcoal grill, to make lamb kebabs?

Mar 10, 2011 by cherrypoprocks in Home Cooking

5
Mar 14, 2011

March 14 (3.14) is National PI day, if you miss it July 22 (7.2) national approxiimted PI day.

Mar 06, 2011 by Candy in Home Cooking

16
Mar 14, 2011

Must Do Foodie Visits in Paris and Throughout France

Feb 04, 2011 by bernardo.s in France

38
Mar 14, 2011

Hungry 13 year old boy on the loose after school

Mar 10, 2011 by mariab in Home Cooking

27
Mar 14, 2011

Corned Beef Not With Cabbage

Mar 13, 2011 by Querencia in Home Cooking

2
Mar 14, 2011

Andouille Sausage [London]

Feb 20, 2011 by Bankside Mike in U.K./Ireland

27
Mar 13, 2011

Start/stop a roasting turkey?

Mar 11, 2011 by sanglier in Home Cooking

19
Mar 12, 2011