sunshine842's Profile

Type

Shepherd's Pie with Beef??

Jun 13, 2011 by menton1 in General Topics

135
Jun 19, 2011

Jam Recipes for 3 bags of frozen fruit?

Jun 19, 2011 by chrismlim in Home Cooking

2
Jun 19, 2011

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33
Jun 18, 2011

Do you REEEEALLLLY enjoy gardening?? - OR - My eternal gratitude goes out to America's farmers!

Mar 02, 2011 by CocoaNut in Gardening

47
Jun 18, 2011

Cooking on high heat a no no?

Jun 17, 2011 by ddhirlahelix3hound in Home Cooking

10
Jun 17, 2011

Easy Spare Rib Recipe??

May 16, 2011 by debw1946 in Home Cooking

16
Jun 17, 2011

Real Store-bought French Bread

Feb 08, 2011 by sqwertz in Austin

48
Jun 16, 2011

Quail Eggs

Jun 15, 2011 by missclawdy in Home Cooking

6
Jun 16, 2011

Tipping [Moved from France board]

Jun 10, 2011 by Dapuma in Not About Food

52
Jun 16, 2011

2011 - What are you Drinking!

Jan 02, 2011 by njfoodies in Wine

79
Jun 16, 2011

When you first started cooking away from home, what were some of your disasters?

Jan 04, 2010 by beekeroc in Not About Food

137
Jun 16, 2011

Where to find irradiated eggs for tiramisu

Apr 29, 2011 by Tumkers in San Francisco Bay Area

9
Jun 15, 2011

Overwhelmed Server and Tipping

May 26, 2011 by KaimukiMan in Not About Food

8
Jun 15, 2011

Creative Supermarket Signs

May 16, 2011 by Mona Williams in Not About Food

45
Jun 14, 2011

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112
Jun 14, 2011

Comparing French milk & cream to US milk & cream

Jun 13, 2011 by Kosmonaut in France

8
Jun 14, 2011

Need advice for some inexpensive wedding wine and bubblies!

May 02, 2011 by cristenen in Wine

23
Jun 13, 2011

What do you mean by inedible?

Jun 09, 2011 by Shann in General Topics

31
Jun 13, 2011

Curb your kids signs?

May 26, 2011 by rworange in Not About Food

35
Jun 12, 2011

Spaghetti ice cream [moved from Food Media & News board]

Jun 10, 2011 by sunshine842 in General Topics

18
Jun 12, 2011

Let's talk about sugar. How bad is it? It's probably the most evil thing. You are probably better off taking ...

Jun 08, 2011 by givemecarbs in Food Media & News

243
Jun 12, 2011

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

13
Jun 12, 2011

Keeping blocks of Parmaggiano -- best method?

Jun 10, 2011 by sunshine842 in General Topics

7
Jun 11, 2011

Eating expired foods

Feb 09, 2011 by jeepgurl775 in General Topics

69
Jun 10, 2011

Ferme-auberge in provence

Feb 25, 2011 by caffey in France

8
Jun 10, 2011