sunshine842's Profile

What's with people and tofu?

Mar 20, 2011 by EWSflash in General Topics

54
Mar 22, 2011

British Cheese

Mar 14, 2011 by prizat in U.K./Ireland

36
Mar 22, 2011

Harvesting romanesco

Jan 08, 2011 by judybird in Gardening

4
Mar 22, 2011

Absentminded in the Kitchen

Mar 18, 2011 by caseyjo in Not About Food

52
Mar 22, 2011

What in the world is "ham type flavor"?

Mar 19, 2011 by alkapal in General Topics

27
Mar 22, 2011

What is with the Olive Oil?

Mar 15, 2011 by 02putt in General Topics

16
Mar 21, 2011

Oil mist spray is squirting - advice, anyone?

Mar 19, 2011 by Mrs Sparkles in Cookware

7
Mar 21, 2011

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52
Mar 21, 2011

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

46
Mar 20, 2011

Non Dairy/Non Tomato based pasta dishes

Feb 23, 2011 by mickeygee in Home Cooking

46
Mar 20, 2011

Dish in Children's Book

Mar 17, 2011 by Sparkina in General Topics

2
Mar 19, 2011

Carrying Case for Wine and Stemware

Mar 17, 2011 by CindyJ in Not About Food

15
Mar 19, 2011

Duck, duck, goose aka rotisserie recipes?

Mar 17, 2011 by Dax in Home Cooking

12
Mar 19, 2011

Crepes in Paris and tree nut allergy

Jun 28, 2010 by moi in France

24
Mar 19, 2011

Mason jar mugs

Mar 18, 2011 by Potada in Quebec (inc. Montreal)

1
Mar 19, 2011

Pots Vs. Ground

Mar 07, 2011 by Augie6 in Gardening

26
Mar 18, 2011

Do you write in your cookbooks?

Mar 05, 2011 by Breadcrumbs in Home Cooking

69
Mar 18, 2011

Exercise, nutrition, recovery, etc [split from Home Cooking]

Mar 17, 2011 by foreverhungry in Not About Food

33
Mar 18, 2011

Hard to find Soapstone for countertops in Ohio

Jul 14, 2010 by Tomlyn in Great Lakes

11
Mar 18, 2011

Irish Soda Bread - can't get past the smell test

Mar 07, 2011 by Rella in Home Cooking

12
Mar 18, 2011

Freezer meals that can be reheated/cooked in a microwave/(convection) oven?

Mar 16, 2011 by LaureltQ in Home Cooking

12
Mar 18, 2011

Cold duck, the drink - it quacks me up

May 16, 2006 by rworange in Wine

60
Mar 18, 2011

Okay, the corned beef is cooked …

Mar 17, 2011 by Will Owen in Home Cooking

14
Mar 17, 2011

What to do with fresh Hearts of Palm?

Mar 17, 2011 by kasquared in Home Cooking

6
Mar 17, 2011

After swim protein snacks - could use some help

Mar 10, 2011 by addicted2cake in Home Cooking

64
Mar 17, 2011