sunshine842's Profile

Type

Duck fat

Oct 07, 2011 by dryrain in Home Cooking

13

Cooking Quail Eggs? [moved from General Chounding board]

Oct 09, 2011 by DreamCyn in Home Cooking

20

How do you feel about people eating food in the supermarket before they pay for it?

Aug 10, 2011 by eric.hope in Not About Food

247

Shepherd's Pie in Advance

Oct 12, 2011 by rockycat in Home Cooking

5

"X% of wines are corked."

Sep 30, 2011 by eethan in Wine

78

Are baby octopuses really babies?

Oct 11, 2011 by jerosoma in General Topics

34

Gift ideas for European Friends

Oct 07, 2011 by bostovie in Greater Boston Area

38

Ever cooked tongue or other 'offal' items?

Sep 07, 2009 by cleopatra999 in Home Cooking

50

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175

Badia Spices

Jan 05, 2010 by doodle1 in General Topics

18

lamb, eggplant, ricotta dish?

Oct 08, 2011 by MCFAC in Home Cooking

4

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219

What Makes a Scone a Scone? [Moved from Home Cooking]

Oct 06, 2011 by BabsW in General Topics

56

So much food, so little time- your thoughts

Sep 30, 2011 by alyssabrooke in France

37

What to buy in France?

Oct 05, 2011 by kathleen440 in Spirits

26

Can the CI's vodka pie crust be made with all butter?

Oct 07, 2011 by jules127 in Home Cooking

8

Dried beans -- split and broken after cooking!

Sep 30, 2011 by eamcd in Home Cooking

12

Best Soupe à l'oignon and best Soupe de poissons in Paris

Jul 19, 2011 by madamebatignolles in France

14

Tipping in Paris

Apr 06, 2011 by J and V in France

43

Cous cous salad

Oct 02, 2011 by Kamanda1953 in Home Cooking

21

Changing Pumpkin Bread recipe from full size to "mini loaves"

Sep 28, 2011 by jmckee in Home Cooking

9

Shelf Life of fish Stock

Oct 03, 2011 by TroyTempest in Home Cooking

5

Ideas for a non-smoked ham hock?

Oct 02, 2011 by Maya in Home Cooking

4

Looking for a different Pumpkin PIE recipe than libbys:)

Oct 02, 2011 by cups123 in Home Cooking

11

We reserve the right to refuse service to anyone

Sep 28, 2011 by rworange in Not About Food

120