sunshine842's Profile

Type

First cooking attempt - success or failure?

Jan 08, 2012 by SeoulQueen in General Topics

12

How to de-sweeten wine

Jan 07, 2012 by Peg in Wine

7

Brasserie Lipp

Jan 07, 2012 by tito in France

11

American food used globally--

Dec 19, 2011 by sueatmo in General Topics

118

Sour Cream

Jan 05, 2012 by emglow101 in General Topics

10

Interesting article on rich diner's habits.

Jan 06, 2012 by Monica in Food Media & News

7

Gamey tasting almonds?

Jan 06, 2012 by Dleeami in General Topics

2

Pasta: Fresh vs Dry

Jan 04, 2012 by DaisyM in Home Cooking

42

What "strawberry juice" for smoothies?

Jan 03, 2012 by tzakiel in Home Cooking

19

Gadgets for roasting chicken

Dec 06, 2010 by KansasKate in Cookware

57

Orange Wine in NYC

Dec 07, 2011 by Hofman777 in Wine

16

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

37

Good Chicken Bullion Cubes

Dec 31, 2011 by gothamette in General Topics

16

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47

Kidney Bean soak too long?

Jan 04, 2012 by whoppr in Home Cooking

3

Spritz Cookies

Nov 18, 2011 by missclawdy in Home Cooking

21

One of the little things that makes life worth the hassle

Jan 01, 2012 by mdwardmalp in France

18

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65

Restaurants that won't let you 'have it your way"

Jan 03, 2012 by tigercrane in Not About Food

3

Shopping bags

Dec 24, 2011 by katz66 in Europe

5

Mince Meat Pie

Nov 25, 2009 by roxlet in Home Cooking

74

Ground Beef safety -WWYD?

Jan 03, 2012 by DebinD in General Topics

6

Seasonal french produce at March and in general+Paris recs on butcher and fishmonger

Jan 02, 2012 by oferl in France

11

Sifting flour--or not

Jan 02, 2012 by cheesemaestro in Home Cooking

22

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36