sunshine842's Profile

Type

Why are some Parisian restaurants *really* brightly lit?

Nov 30, 2011 by syb in France

12

E. Dehillerin Copper Cookware

Sep 13, 2011 by stock is my muse in Cookware

20

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Eating local products in Southwest France from markets or shops

Sep 07, 2011 by Henrietta Stackpole in France

57

Hurt by cheap pine nuts in Stamford

Nov 24, 2011 by dairygodmother in General Topics

16

What to do with 7lb leg of lamb?

Nov 01, 2011 by savoriesnsweets in Home Cooking

6

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116

Rum-based drinks that don't use many ingredients?

Aug 14, 2011 by blkery in Spirits

47

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103

Etiquette question: if your chicken is not hot and not wholly cooked, what do you do?

Nov 22, 2011 by syb in France

40

Can I Use Pumpkin Pie Filling Vs. Pumpkin Puree In This Recipe? Looking To Boost Flavor.

Nov 28, 2011 by monavano in Home Cooking

12

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26

How times have changed

May 02, 2011 by ttoommyy in Not About Food

33

" Points "

Nov 04, 2011 by emglow101 in Wine

97

Old hen ideas

Nov 17, 2011 by gommista in Home Cooking

5

Marks & Sparks on the Champs-Élysées

Nov 23, 2011 by VivreManger in France

20

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38

Tamps FL BBQ and Diner's.............

Nov 28, 2011 by Littleman in Florida

4

Double-decker deep dish apple pie?

Sep 26, 2010 by ipsedixit in Home Cooking

13

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

84

Accidental graham crust for my pumpkin pie

Nov 27, 2011 by Claudette in Home Cooking

9

Online Sources for Citrus Fruit?

Nov 27, 2011 by sivyaleah in General Topics

9

Braising Vs. Roasting meats, what style of cooking do you like?

Nov 27, 2011 by ukjason in Home Cooking

7