sunshine842's Profile

Type

Cake with potential needs a flavor boost. Any ideas?

Sep 19, 2011 by rainey in Home Cooking

45

Food abbreviations in non-English speaking countries?

Sep 10, 2011 by chowser in Not About Food

71

Other Chartreuse Liqueurs

Jan 22, 2011 by johncb in Spirits

11

Madison International restos and markets?

Nov 03, 2010 by luckyfatima in Great Lakes

21

What is your favorite CHEAP CHEAP CHEAP kitchen gadget

Jun 05, 2007 by holy chow in Cookware

278

Grinding Meat with KitchenAid Attachment

Feb 27, 2011 by motownbrowne in Cookware

24

Educating the General Public about food INTOLERANCE

Sep 17, 2011 by velochic in Not About Food

79

Green beans

Sep 03, 2011 by sweetpotato in Home Cooking

32

Garlic odor and jalapeno burn on hands

Sep 17, 2010 by CocoaNut in Not About Food

5

Bad Restaurant Names

Aug 01, 2010 by johnb in Not About Food

164

Lunch near Le Château de Fontainbleau

Sep 17, 2011 by kyleyng in France

1

Oven stuffer roaster-white meat cooking faster than dark

Sep 10, 2011 by madeliner in Home Cooking

28

Alcohol level

Aug 29, 2011 by budnball in Wine

27

Does Your Family Consider You to be "Weird"?

Aug 01, 2010 by NicoleFriedman in Not About Food

106

Anyone dined at the new Mandarin Oriental?

Sep 13, 2011 by cortez in France

3

Vanilla beans through US customs?

Sep 08, 2011 by babette feasts in Not About Food

7

Flying Insects are "shrimps of the sky"...

Sep 10, 2011 by meatn3 in Food Media & News

2

How to find fresh corned beef

Sep 10, 2011 by yalgal in U.K./Ireland

8

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

147

Question about making tapenade

Sep 11, 2011 by Tripper in Home Cooking

6

Does anyone use slate/tiles as plates?

Jan 29, 2010 by Soop in Cookware

18

Carrot soup (but w/o cream or whole milk)

Sep 09, 2011 by owen_meany in Home Cooking

9

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

13

You rub on the magical Chowhound Lamp and.... (Part II)

Sep 03, 2011 by visciole in General Topics

45

Why is airport food so terrible at many US east coast airports?

Sep 03, 2011 by ifundera in General Topics

36