sunshine842's Profile

Type

Does grating an onion change it's flavor?

Jul 20, 2011 by Snorkelvik in Home Cooking

7
Jul 23, 2011

Munich - looking for approach to eating there

Jan 25, 2011 by jen kalb in Europe

20
Jul 21, 2011

My Five Guys Apprehension

Jun 27, 2011 by jhopp217 in Chains

49
Jul 20, 2011

Cuteness in the kitchen!

Apr 20, 2011 by ursy_ten in Cookware

19
Jul 20, 2011

Can you name this discontinued 80's snack food?

May 21, 2007 by TerBear in General Topics

15
Jul 20, 2011

Food loves & hates of your parents, maybe passed on to you.

Mar 19, 2011 by Goldendog in General Topics

77
Jul 20, 2011

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104
Jul 20, 2011

Lychees -- how to pick the easy peeling ones [split from Manhattan]

Jul 18, 2011 by SomeRandomIdiot in General Topics

10
Jul 19, 2011

UK ADVICE NEEDED FOR AUTHENTIC LOW COUNTRY BOIL RECIPE

Jul 18, 2011 by psycho_fluff in Home Cooking

20
Jul 19, 2011

ISO: Deep-fried corn on the cob

Jan 08, 2005 by ipse dixit in Los Angeles Area

12
Jul 19, 2011

Roast Chicken: A Better Way?

Jul 17, 2011 by rezpeni in Home Cooking

44
Jul 19, 2011

Need suggestions for a 4 cheese course (wedding)

Jul 17, 2011 by amz155 in Cheese

14
Jul 18, 2011

When you just don't get why everyone else raves about a restaurant

Jun 19, 2011 by three of us in Not About Food

62
Jul 18, 2011

What can I make with my first English cucumber?!

Jul 08, 2011 by Birmingham in Home Cooking

77
Jul 17, 2011

Eggplant on George Forman grill?

Jul 14, 2011 by IWantFood in Home Cooking

8
Jul 17, 2011

Last Trip Before Having Kids -- Would Love Your Help In Making It Special

May 01, 2011 by paris_nowthenlater in France

19
Jul 16, 2011

Cooking corn on the cob with .... salted bacon grease!

Jul 12, 2011 by ipsedixit in Home Cooking

23
Jul 15, 2011

"Best " White Beans: Tarbais?, Cannelini?, Great Northern?

Jul 11, 2011 by opinionatedchef in General Topics

18
Jul 15, 2011

Pusser's Rum = SCUM [moved from Spirits board]

Jun 14, 2011 by Alcachofa in Food Media & News

27
Jul 15, 2011

Moderators Promoting Racism?

Jul 13, 2011 by kaleokahu in Site Talk

540
Jul 15, 2011

Recs for recipes using blackcurrants, besides juice and jam....

Jul 06, 2011 by prima in Home Cooking

8
Jul 15, 2011

Tamarind paste in Paris?

Jul 13, 2011 by perduinparis in France

10
Jul 15, 2011

Black-Eyed Peas - what to serve them over?

Jan 23, 2011 by Heatherb in Home Cooking

16
Jul 15, 2011

Filling for 9" Graham Cracker Pie Crust - HELP!

Jul 14, 2011 by psycho_fluff in Home Cooking

12
Jul 15, 2011

What's the best way to get my daughter eating spicy food?

Jun 24, 2011 by kookiegoddess in Home Cooking

48
Jul 14, 2011