sunshine842's Profile

Type

Old beans, old beans, dem . . . OLD beans

Oct 19, 2010 by ZenSojourner in Home Cooking

8

Escargot : Love it, Hate it, or Won't Even Try it?

Aug 15, 2011 by PotatoHouse in General Topics

29

What's the best way to transport scone dough?

Aug 19, 2011 by Cyndigo in Home Cooking

3

Favorite Summer Drink? (Alcoholic)

May 13, 2007 by jb8765 in Spirits

56

Looking for King Arthur cake flour in bulk

Aug 18, 2011 by BakingDaily in Dallas - Fort Worth

3

Need a Viognier or Chenin Blanc to pair with cod chowder...

Aug 12, 2011 by thursday in Wine

13

Sifter Recommendation?

Aug 13, 2011 by arielleeve in Cookware

8

Food Tattoos

Jul 23, 2011 by Delucacheesemonger in Not About Food

51

Problem with a friends chowder.

Aug 15, 2011 by Grendal in Home Cooking

17

"Fishy" fish

Aug 11, 2011 by 2roadsdiverge in General Topics

38

Crusty bread in Tallahassee

Aug 07, 2011 by recif in Florida

8

Where to find turkey deli meat in London?

Aug 11, 2011 by brokentelephone in U.K./Ireland

15

Cake mix vs 'real' cake

Aug 13, 2011 by Kajikit in General Topics

34

Ewww.. I have to cook that!?

Jun 06, 2011 by Augie6 in Home Cooking

31

What to do with figs???

Aug 14, 2011 by peskin in Home Cooking

19

10 - 15 lbs of plums. Need ideas!

Aug 14, 2011 by JasFoodie in Home Cooking

5

Adding rum in cake recipes

Aug 14, 2011 by jalapenocheese in Home Cooking

5

Paris lunch dining with toddler - need advice

Aug 14, 2011 by Lupadog in France

5

Canning--too much head space?

Aug 14, 2011 by nofunlatte in Home Cooking

4

Moving to paris and need some advice!

Aug 13, 2011 by mummatee in France

6

Washing ham that's a bit old?

Aug 13, 2011 by tonbo0422 in Home Cooking

5

Anything else you can do with pork or chicken out of a smoker besides BBQ?

Aug 11, 2011 by mdupre in General Topics

23

Is is safe to eat Basil with bugs?

Aug 12, 2011 by crowmuncher in Gardening

6

Paris Restaurants Around Christmas

Aug 12, 2011 by Tennyson in France

7

I HATE radishes, but I have a bunch. What do I do with them??

Jul 23, 2011 by i_eat_a_lot_of_ice_cream in Home Cooking

49