sunshine842's Profile

Type

Question for the lovers of sparkling wines . . . .

Nov 06, 2012 by zin1953 in Wine

32

Unread Posts feature to be eliminated

Oct 15, 2012 by Dave MP in Site Talk

65

Something Strange Happened to the Feta in the Fridge

Sep 22, 2012 by pilinut in General Topics

28

Expired wine question?

Nov 13, 2012 by niccole in Wine

21

Stroganoff - What's in a name?

Oct 09, 2010 by 1001dinners in General Topics

154

Wine @ amazon.com

Nov 09, 2012 by RicRios in Wine

25

Quark v Bacteria??

Nov 13, 2012 by lazylizard101 in Home Cooking

6

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410

Gulfport/Tampa - SICHUAN PEPPERCORNS! Where?

Nov 12, 2012 by Mr Taster in Florida

10

Pate terrain [moved from Home Cooking]

Nov 11, 2012 by wdames in Cookware

10

Textural difficulties with toffee?

Nov 12, 2012 by Meowzerz in General Topics

10

Homemade Christmas candies gift giving for kids

Nov 13, 2012 by maxmillan in Home Cooking

18

Is There Another Word for "Chopsticks"?

Oct 25, 2012 by Kat in Not About Food

24

HAPPY THXGIVING, EVERYONE!

Nov 12, 2012 by linguafood in Not About Food

12

An etiquette question

Nov 03, 2012 by bclarke25 in Not About Food

54

Summer Sipping - alcohol & otherwise

May 05, 2012 by cstout in Home Cooking

63

Can I eat these mushrooms that came up in my yard?

Aug 27, 2011 by tulio in General Topics

59

Noodle Box unconcerned of allergies [moved from B.C. (inc. Vancouver) board]

Oct 24, 2012 by pinstripeprincess in Not About Food

50

7 hours stopover in London

Nov 11, 2012 by oferl in U.K./Ireland

10

Talk to me about "Loose meat" and "maid-rites"

Nov 05, 2012 by anniam in Home Cooking

16

Have I ruined my cast iron? (Sad)

Oct 30, 2012 by Nocontact in Cookware

52

How do you dress your yogurt?

Nov 08, 2012 by ipsedixit in Home Cooking

26

Aux Merveilleux de Fred, 15e and 16e Paris

Mar 15, 2011 by mangeur in France

19

Does anyone know what these are called? And do you have a recipe for it?

Apr 11, 2012 by chefhound in Home Cooking

39

Crabbies Update (Kraft Old English Cheese Replacement)

Nov 09, 2012 by luciaannek in Home Cooking

10