sunshine842's Profile

Type

Educating the General Public about food INTOLERANCE

Sep 17, 2011 by velochic in Not About Food

79

Green beans

Sep 03, 2011 by sweetpotato in Home Cooking

32

Garlic odor and jalapeno burn on hands

Sep 17, 2010 by CocoaNut in Not About Food

5

Bad Restaurant Names

Aug 01, 2010 by johnb in Not About Food

164

Lunch near Le Château de Fontainbleau

Sep 17, 2011 by kyleyng in France

1

Oven stuffer roaster-white meat cooking faster than dark

Sep 10, 2011 by madeliner in Home Cooking

28

Alcohol level

Aug 29, 2011 by budnball in Wine

27

Does Your Family Consider You to be "Weird"?

Aug 01, 2010 by NicoleFriedman in Not About Food

106

Anyone dined at the new Mandarin Oriental?

Sep 13, 2011 by cortez in France

3

Vanilla beans through US customs?

Sep 08, 2011 by babette feasts in Not About Food

7

Flying Insects are "shrimps of the sky"...

Sep 10, 2011 by meatn3 in Food Media & News

2

How to find fresh corned beef

Sep 10, 2011 by yalgal in U.K./Ireland

8

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

147

Question about making tapenade

Sep 11, 2011 by Tripper in Home Cooking

6

Does anyone use slate/tiles as plates?

Jan 29, 2010 by Soop in Cookware

18

Carrot soup (but w/o cream or whole milk)

Sep 09, 2011 by owen_meany in Home Cooking

9

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

13

You rub on the magical Chowhound Lamp and.... (Part II)

Sep 03, 2011 by visciole in General Topics

45

Why is airport food so terrible at many US east coast airports?

Sep 03, 2011 by ifundera in General Topics

36

Cognac from the 50's/60's

Sep 04, 2011 by chowmel in Spirits

7

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

57

Food processor, kitchen aid, what do you really need?

Jul 27, 2010 by lilmomma in Cookware

59

TIPS, TRICKS & GENERAL KITCHEN WISDOM

May 31, 2011 by cstout in Home Cooking

132

Hot crock pot?

Sep 04, 2011 by acetaminophen in Cookware

7

Chicken stock question

Aug 26, 2011 by Medward in Home Cooking

27