sunshine842's Profile

Type

Cooking for two with a twist. I need a hand for making dinner /lunchbox for my sweetie. please read this to try ...

Aug 15, 2012 by suzigirl in Home Cooking

4

Uses for Tomato-Peach-Jalapeño Jam

Aug 12, 2012 by bloodgain in Home Cooking

23

Ethylotest

Aug 14, 2012 by mexivilla in France

8

Burnt plastic in a stainless steel pot [moved from Not about Food board]

May 22, 2012 by Ompahbill in Cookware

26

Pressure-cooker chicken stock [split from France board]

Aug 14, 2012 by krystof in Home Cooking

5

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

How Old Were You When You Began to Cook? What Was Your Starter Dish?

Jun 06, 2012 by Perilagu Khan in General Topics

152

Bottled Carbonated Iced Tea?

Aug 13, 2012 by ipsedixit in General Topics

9

Can I survive 3 days in Paris without cow's milk or butter or cheese?

Oct 20, 2011 by Bivalve88 in France

8

Eggs Benedict in South West France?

Aug 12, 2012 by Agen7 in France

4

How many places do you buy groceries at?

Aug 09, 2012 by cresyd in General Topics

67

Help with Packing Food for Airplane Travel!

Aug 08, 2012 by OliverB in General Topics

32

Are you able to smell asparagus metabolites in urine? [from General Topics]

Feb 14, 2011 by racer x in Not About Food

85

Frozen banana "ice cream"??? Can this really work?

Jul 26, 2012 by tcamp in Home Cooking

23

How to pick peaches?

May 31, 2012 by LuluTheMagnificent in General Topics

18

When Did Omelets Become Fairly Common in American Home Cooking?

Jan 07, 2012 by opinionatedchef in General Topics

103

American wine in England.

Aug 03, 2012 by budnball in Wine

22

Hail hits Burgundy vineyards again

Aug 09, 2012 by zin1953 in Wine

1

Food Confessions part deux (or is it trios?)

Aug 09, 2012 by cgarner in General Topics

15

Can anything keep quiche from "sinking" after baking?

Aug 08, 2012 by KSlink in Home Cooking

8

Grating head of garlic

Jul 30, 2012 by JC2 in Home Cooking

14

Parsnip Question

Jul 30, 2012 by cresyd in General Topics

18

Sprouting Avocado Pits [moved from Not about Food board]

May 27, 2012 by nemo in Gardening

13

Cheese course etiquette

Jul 03, 2012 by naughtyb in France

75

What is your Go To recipe for company if ....

Aug 07, 2012 by anniam in Home Cooking

39