sunshine842's Profile

Patisseries/bakeries open late

May 10, 2011 by kerosundae in France

6
May 16, 2011

THAT wedding cake

Apr 29, 2011 by shallots in Food Media & News

28
May 15, 2011

Compiling a list of France's best food markets / foodie towns

Apr 23, 2011 by Step1_MeltTheButter in France

42
May 15, 2011

But this is how we always eat!

Mar 23, 2011 by three of us in Not About Food

67
May 15, 2011

My husband hates the smell of bacon frying...ideas for a substitute?

May 09, 2011 by Aucoin in Home Cooking

84
May 14, 2011

Seriously: baking Goya frozen tostones

May 13, 2011 by Bob Frable in Home Cooking

6
May 14, 2011

Brantford banning Sharksfin, Toronto next??!! [moved from Ontario]

May 13, 2011 by Charles Yu in Food Media & News

24
May 14, 2011

Abaco sea urchin

Apr 19, 2011 by 3MTA3 in Latin America & Caribbean

3
May 14, 2011

School lunches...in France.

Apr 16, 2011 by buttertart in Food Media & News

131
May 14, 2011

Any great recipes for morel mushrooms?

Apr 30, 2011 by sara722003 in Home Cooking

51
May 13, 2011

What commercially available foods are so good (though not necessarily better) that it deters you from making the...

May 05, 2011 by ipsedixit in General Topics

107
May 13, 2011

Asia market in tampa - looking for shirataki noodles

Apr 30, 2011 by johannatampa in Florida

15
May 13, 2011

Need suggestions for NOT using herbs de provonce

May 12, 2011 by DPGood in Home Cooking

3
May 13, 2011

Discuss: "Great Burgundy smells of sh*t"

Jan 03, 2009 by 914NYC in Wine

20
May 12, 2011

How to serve pasta as finger food, and Nepali Italian finger foods.

May 11, 2011 by joonjoon in Home Cooking

24
May 12, 2011

VEZELAY, chablis region

May 09, 2011 by chefgav in France

6
May 12, 2011

14 horribly unappetizing vintage food ideas

May 01, 2011 by ML8000 in General Topics

30
May 11, 2011

Paris Itinerary - Dining with Children

May 10, 2011 by magellica in France

4
May 11, 2011

Beaujolais region

May 09, 2011 by chefgav in France

14
May 11, 2011

"Help Vampires" -- can we brainstorm more solutions?

May 09, 2011 by Ruth Lafler in Site Talk

52
May 11, 2011

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83
May 10, 2011

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

38
May 10, 2011

Does anyone have any experience with Ikea kitchen cabinets?

Oct 25, 2007 by 2peasinapod in Cookware

77
May 10, 2011

Best Mille-feuille in Paris

May 09, 2011 by chefgav in France

12
May 10, 2011

Is this a painfully stupid idea? (re: kitchen appliances)

May 09, 2011 by montrealeater in Cookware

9
May 10, 2011