sunshine842's Profile

What's the regional/local cuisine in your area?

May 21, 2011 by TheHuntress in General Topics

34
May 23, 2011

Vineyard & Wine Tasting Day Trips from Paris

May 21, 2011 by JJ2847 in France

6
May 23, 2011

Inappropriate Language - Sexually and Racist based Epithets?

May 21, 2011 by opinionatedchef in Site Talk

93
May 23, 2011

Don't Mention Other Sites??

May 21, 2011 by Gail in Site Talk

20
May 22, 2011

Disturbing Show on TV 5 Monde Regarding Food Industry in France

May 13, 2011 by jarona in Food Media & News

15
May 22, 2011

Peanut Butter and Pickle sandwich

Aug 27, 2009 by schrutefarms in General Topics

23
May 22, 2011

Found a jar of Harissa at TJ Maxx...

Feb 20, 2011 by escondido123 in Home Cooking

24
May 22, 2011

Seltzer Water In Plastic Bottles

May 20, 2011 by MarkG in Not About Food

8
May 21, 2011

How much milk do you buy/use? (and how do you use it all up?)

May 16, 2011 by Kajikit in General Topics

46
May 21, 2011

What natural/wild foods have you discovered in Florida?

May 06, 2011 by ospreycove in Florida

15
May 21, 2011

Small batch whipped cream?

May 21, 2011 by akdinvites in Home Cooking

5
May 21, 2011

Cupcake to go with honey lavender ice cream?

May 20, 2011 by mountaincachers in Home Cooking

3
May 21, 2011

Feedback Wanted on New Feature Coming Soon

Apr 25, 2011 by CHOW HQ in Site Talk

111
May 20, 2011

Chicago deep-dish for a tomato hater

May 19, 2011 by gigglbx in Chicago Area

18
May 20, 2011

Chefs cutting themselves (reality shows)

May 13, 2011 by delong99 in Food Media & News

31
May 20, 2011

NO! I don't want to participate in the CHOW survey!

Apr 26, 2011 by Midlife in Site Talk

21
May 19, 2011

Candy Wrappers?

May 19, 2011 by josquared in San Francisco Bay Area

7
May 19, 2011

Cinnamon oil

May 04, 2011 by Fritz in General Topics

22
May 19, 2011

Do you like cold french fries?

May 13, 2011 by ipsedixit in General Topics

51
May 19, 2011

Can heavy whipping cream that's been heated be cooled and whipped?

May 17, 2011 by SShabazz in Home Cooking

11
May 19, 2011

Tastebud fatigue? When you have to get someone to taste test for you...

May 13, 2011 by ursy_ten in Home Cooking

22
May 18, 2011

Do I need reservations for these rest in Paris?

May 15, 2011 by dynastar in France

17
May 17, 2011

What to do with a bunch of limes and lemons?

May 09, 2011 by blkery in Home Cooking

38
May 16, 2011

A question I am afraid to ask...

Mar 07, 2011 by Parigi in France

69
May 16, 2011

There's jumping the shark, and then there's doing hopscotch over said shark ... I give you "Denny's Maple Bacon...

May 15, 2011 by ipsedixit in Chains

7
May 16, 2011