sunshine842's Profile

Type

Can the CI's vodka pie crust be made with all butter?

Oct 07, 2011 by jules127 in Home Cooking

8
Oct 07, 2011

Dried beans -- split and broken after cooking!

Sep 30, 2011 by eamcd in Home Cooking

12
Oct 07, 2011

Best Soupe à l'oignon and best Soupe de poissons in Paris

Jul 19, 2011 by madamebatignolles in France

14
Oct 07, 2011

Tipping in Paris

Apr 06, 2011 by J and V in France

43
Oct 06, 2011

Cous cous salad

Oct 02, 2011 by Kamanda1953 in Home Cooking

21
Oct 04, 2011

Changing Pumpkin Bread recipe from full size to "mini loaves"

Sep 28, 2011 by jmckee in Home Cooking

9
Oct 04, 2011

Shelf Life of fish Stock

Oct 03, 2011 by TroyTempest in Home Cooking

5
Oct 04, 2011

Ideas for a non-smoked ham hock?

Oct 02, 2011 by Maya in Home Cooking

4
Oct 03, 2011

Looking for a different Pumpkin PIE recipe than libbys:)

Oct 02, 2011 by cups123 in Home Cooking

11
Oct 02, 2011

We reserve the right to refuse service to anyone

Sep 28, 2011 by rworange in Not About Food

120
Oct 02, 2011

The (Very Lenient) Chowhound Edit Function - What It Is & Isn't For...

Oct 02, 2011 by inaplasticcup in Site Talk

11
Oct 02, 2011

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

24
Oct 02, 2011

Which salt do you use at the table?

Jul 14, 2011 by ethnicchower in General Topics

56
Oct 01, 2011

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23
Oct 01, 2011

Things we keep

Aug 13, 2011 by KaimukiMan in General Topics

174
Sep 30, 2011

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14
Sep 30, 2011

What red wine to cook with - I don't drink wine

Sep 29, 2011 by FitMom4Life in Home Cooking

20
Sep 30, 2011

Your First Cookbook?

Mar 02, 2011 by natewrites in Home Cooking

102
Sep 30, 2011

Opened homemade preserves

Sep 29, 2011 by Bazel in General Topics

5
Sep 30, 2011

At what point does an old chow post become too old to bother with??

Sep 24, 2011 by MarkG in Site Talk

11
Sep 30, 2011

Have key limes.....now what

Sep 16, 2011 by heylids in Home Cooking

27
Sep 29, 2011

Cake mixing sequence???

Sep 23, 2011 by RavaIdli in Home Cooking

5
Sep 29, 2011

Looking or Sources of Good German Recipes

Sep 25, 2011 by herby in Home Cooking

29
Sep 27, 2011

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149
Sep 27, 2011

Another Stupid Question

Sep 26, 2011 by SonyBob in Home Cooking

3
Sep 26, 2011