sunshine842's Profile

Type

In the Future, Your Champagne Will Come From England

Sep 26, 2012 by zin1953 in Wine

10

Red unoaked wine ... like or dislike ?

Sep 14, 2012 by Cheese Boy in Wine

16

November 15, not a wine snob

Nov 15, 2012 by FrankJBN in Wine

78

How do I light a gel fuel canister for fondue?

Nov 16, 2012 by wednesdayaddamsd in General Topics

19

Roasted chicken noodle soup without stock?

Nov 22, 2012 by Averin in Home Cooking

7

Is Relais & Chateaux designation an indicator of quality restaurants?

Nov 20, 2012 by danna in General Topics

9

Can you reuse beans after blind baking a pie crust?

Nov 21, 2012 by pagesinthesun in Home Cooking

13

New to BWB canning - persimmon butter?

Nov 21, 2012 by Feta_Compli in Home Cooking

3

I need help quickly!! Putting turkey in oven now!

Nov 22, 2012 by eemeem in Home Cooking

9

Is a 6 qt mixer too large for small jobs?

Nov 21, 2012 by uclagee in Cookware

3

Do you dread Thanksgiving?

Oct 22, 2012 by Janet from Richmond in Not About Food

340

Turkey brining and basting question.

Nov 19, 2012 by Xellosw2099 in Home Cooking

13

Tea pot-kettle: does such an animal exist?

Nov 19, 2012 by eve789 in Cookware

4

How far in advance can I reserve?

Nov 14, 2012 by traveller27 in France

5

My first thanksgiving and I have questions (re: temp. probe placement and oyster stuffing!)

Nov 19, 2012 by emmekin in Home Cooking

5

Restaurant chain with apple dumpling?

Nov 04, 2012 by hotel_stares in Florida

16

Aromatics for turkey

Nov 19, 2012 by juliejulez in Home Cooking

7

Gluten Free in Paris??!!

Feb 16, 2011 by chefathome in France

37

Grouper recipes - any suggestions?

Nov 19, 2012 by fifi in Home Cooking

3

How to make bread pudding out of failed pumpkin bread

Nov 17, 2012 by Thanks4Food in Home Cooking

9

Cutting board with inset ladle. Has anybody seen it?

Nov 18, 2012 by jtcgtr34 in Cookware

10

Finding equivalent to NY coffee in Paris

Oct 17, 2012 by tinpanalley in France

60

Yes, but where was it made?

Nov 17, 2012 by tim irvine in Cookware

14

% Fat in Ground Beef

Nov 17, 2012 by al b. darned in General Topics

5

Can you call stuffing cooked separately (outside of the bird) stuffing ?!

Nov 01, 2012 by letsindulge in Home Cooking

77