sunshine842's Profile

Type

Sugar on Top of Pie Crust?

Dec 01, 2011 by DaisyM in Home Cooking

15

How do a render fat from a duck carcass

Dec 10, 2011 by YAYME in Home Cooking

8

Ideas for weighing down lid of slow cooker?

Dec 05, 2011 by The Oracle in Cookware

20

What is shredded lemon peel exactly?

Dec 09, 2011 by Astur in General Topics

5

Foods You Enjoy for Breakfast that are non-typical

Jun 12, 2011 by KaimukiMan in General Topics

125

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62

You wonder why that Olive oil was such a bargain?

Dec 08, 2011 by poser in Food Media & News

5

New Feature Coming: Been There/Wanna Go buttons

May 19, 2011 by CHOW HQ in Site Talk

96

Any "not fancy" suggestions?

Nov 21, 2011 by colleency in France

28

Thanksgiving: something new that WORKED

Nov 25, 2011 by Ruth Lafler in Home Cooking

68

Splitting the tab... Or am I attempting to be a show-off?

Nov 26, 2011 by toastedcheese in Not About Food

57

Crouqembouche questions

Dec 06, 2011 by wanderingviolet in Home Cooking

12

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

Reservation confirmed but table not ready - how long have you waited?

Oct 15, 2011 by SeoulQueen in Not About Food

60

Paris Brest in Paris

Dec 02, 2011 by rosalita in France

13

Boiling potatoes

Dec 06, 2011 by lafarrell in Home Cooking

9

Forced to Rush Through Dinner at Pomegranate (moved from Ontario board)

Oct 31, 2011 by bink in Not About Food

83

Avoiding holiday cooking performance anxiety and neurosis

Nov 19, 2011 by rworange in Not About Food

41

Why are some Parisian restaurants *really* brightly lit?

Nov 30, 2011 by syb in France

12

E. Dehillerin Copper Cookware

Sep 13, 2011 by stock is my muse in Cookware

20

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Eating local products in Southwest France from markets or shops

Sep 07, 2011 by Henrietta Stackpole in France

57

Hurt by cheap pine nuts in Stamford

Nov 24, 2011 by dairygodmother in General Topics

16

What to do with 7lb leg of lamb?

Nov 01, 2011 by savoriesnsweets in Home Cooking

6

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116