sunshine842's Profile

Type

Palatable frozen foods

Aug 13, 2013 by JonParker in General Topics

40

Napa Valley ranking in the world?

Jul 02, 2014 by Midlife in Wine

53

Why didn't my cream puffs puff?

Feb 14, 2013 by EggyEggoo in Home Cooking

20

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

68

Favorite ways to eat fresh tomatoes and corn?

Jul 06, 2014 by sueconner in Home Cooking

39

Moving abroad soon. Should I bring my all-clad frying pan with me?

Jul 06, 2014 by pydbl in Cookware

26

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs

Jun 30, 2014 by Kris in Beijing in Home Cooking

45

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

24

Microwave in a hood over an oven

Jul 05, 2014 by gailgolightly in Cookware

19

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Help with a wine bottle

Jul 07, 2014 by sunnylove in Wine

5

FLORIDA HELP

Jul 06, 2014 by blackflames134 in Home Cooking

24

What other food sites do you frequent?

Jul 06, 2014 by kseiverd in Food Media & News

38

Freeze pulled pork safely

Jul 06, 2014 by Cookingforacrowd in Home Cooking

7

Where to find a package of chewing tobacco? (to boil for spider repellent)

Jun 27, 2014 by sweet100s in Austin

27

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

88

Eureka or Meyer lemons for Limoncello?

Jul 04, 2014 by buzzardbreath in Spirits

8

Seebreez Tampa Deviled Crab Recipes

Mar 20, 2005 by Arianna in Florida

32

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

Anybody else notice this guy creeping around some posts on here???

Jun 19, 2014 by jrvedivici in Site Talk

23

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56

What are your favorite local bakeries in France and why ?

Jun 21, 2014 by IammsT in France

86