sunshine842's Profile

Type

I'm cooking lowfat for my elderly dog, post-pancreatitis and thought I'd share

Aug 16, 2014 by c oliver in Not About Food

118

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

58

Market Basket

Aug 27, 2014 by Bellachefa in Greater Boston Area

63

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

34

Cologne in Late November

Oct 25, 2013 by chaznsf in Europe

4

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

38

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Lollipop kale?

Mar 19, 2014 by Veggo in Home Cooking

4

About Paris, France; Regarding sites like Yelp, Trip Advisor, etc.?

Apr 28, 2014 by John Talbott in France

88

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Looking for a good source for Lamb in O'Fallon, IL

Aug 09, 2014 by mcsheridan in Great Plains

24

Why cook yoghurt?

Aug 31, 2014 by gileo1 in Home Cooking

8

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

15

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Are Plate Chargers Passé?

Aug 29, 2014 by monavano in Cookware

30

Stovetop Cooking: by temperature or power?

Aug 28, 2014 by drrayeye in Cookware

66

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Crocheting and food

Aug 27, 2014 by jpr54_1 in Not About Food

11

Limoncino or Limoncello?

Aug 18, 2006 by twodales in Spirits

18

It's Christmas in August!

Aug 19, 2014 by DuffyH in Not About Food

55

Substituting Beans in a Recipe?

Aug 30, 2014 by cgxy96 in Home Cooking

4

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

48

I have an okra question too -

Aug 27, 2014 by NonnieMuss in Home Cooking

32

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

239

How Long Can You Keep Cooked Bacon?

Feb 15, 2013 by CHOW Staff in Features

4