sunshine842's Profile

Type

Where to Find Wine in Keg in Florida

May 30, 2014 by ljanney in Florida

3
Jun 03, 2014

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

67
Jun 03, 2014

What is French food?

May 27, 2014 by mangeur in France

66
Jun 03, 2014

Friends who can’t cook but insist on doing it

Dec 16, 2013 by Bkeats in Not About Food

54
Jun 03, 2014

Natural, cage free eggs that have an obvious coating?

May 31, 2014 by coll in General Topics

25
Jun 03, 2014

Epazote?

May 26, 2014 by stepawayfromthetable in Minneapolis-St. Paul

14
Jun 02, 2014

Sous Vide wild pheasant

May 31, 2014 by pchapman in Home Cooking

8
Jun 02, 2014

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179
Jun 02, 2014

Let's ban these tomatoes!

May 27, 2014 by zackly in General Topics

51
Jun 02, 2014

Sous vide - reheating leftover steak in your hotel room via your coffee maker :)

May 31, 2014 by c oliver in Home Cooking

24
Jun 01, 2014

How long can cold mayo salad keep unrefridgerated?/ Salad ideas?

May 31, 2014 by avocadolily in Home Cooking

30
Jun 01, 2014

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

58
Jun 01, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252
Jun 01, 2014

Oysters

Jan 07, 2013 by jbar in France

15
Jun 01, 2014

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45
May 31, 2014

A day in the life of a cloth restaurant napkin.

May 25, 2014 by Bellachefa in Not About Food

54
May 31, 2014

$54. Starbucks cup of coffee...........................

May 28, 2014 by jrvedivici in Chains

31
May 30, 2014

Why is there still a fight against GMO labeling?

May 22, 2014 by MGZ in Food Media & News

70
May 30, 2014

Is Purple Heart wood poisonous?

Aug 30, 2006 by MalinDC in Not About Food

7
May 29, 2014

Eating on a boat in Paris

May 28, 2014 by antonia2 in France

13
May 29, 2014

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

111
May 29, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118
May 29, 2014

"Wine Product": Is it a strange and horrible new phenomenon?

Jun 22, 2009 by cimui in Wine

30
May 28, 2014

Sour cream &/or yogurt... interchangable??

May 25, 2014 by kseiverd in Home Cooking

40
May 27, 2014