sunshine842's Profile

Type

BIG cake recipe

Apr 21, 2014 by sunshine842 in Home Cooking

47

Le Parfait Canning jars YEG

Jun 04, 2011 by Bryn in Prairie Provinces

7

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

WHO MAKES KIRKLAND / COSTCO WINES?

Aug 01, 2009 by steakman55 in Wine

14

Foods unique to France to buy in Paris?

Dec 03, 2014 by sisofdiva2 in France

101

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

20

Where can i get alligator and or shark in clear water and or tampa

Apr 12, 2015 by cwitte in Florida

3

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Would you like to cook like Amy from Amy's Baking Co. of Kitchen Nightmares fame?

Mar 30, 2015 by Firegoat in Food Media & News

19

Cooking dried not fresh pasta

Apr 11, 2015 by Walkingpenguin in Cookware

9

Is the Paleo Diet Worth Trying?

Mar 15, 2015 by CHOW Staff in Features

27

Can handmade pasta be sauce-proof?

Mar 11, 2015 by SteveTimko in Home Cooking

14

Made a pork pot roast (I think)! Exciting. But puzzled.

Apr 11, 2015 by Fida in Home Cooking

11

Please Change Recipe Comment Linking Behavior

Apr 12, 2015 by MplsM ary in Site Talk

2

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17

Do Lobsters Really Scream When You Put Them in Boiling Water?

Feb 21, 2007 by CHOW Staff in Features

32

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Made Boxty Irish Potato Pancake

Apr 10, 2015 by FillmoeSF in Home Cooking

1

Is it okay to drink fresh orange jouce with skins on?

Apr 04, 2015 by krissyafite in General Topics

20

Beers with arabic lettering on the labels?

Apr 10, 2015 by Jack2 in Beer

3

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Thoughts on Fresh Market selection?

Mar 23, 2015 by nittanylionstorm07 in Chains

26