sunshine842's Profile

Type

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

Alternative of wine for braising/deglazing.

Nov 21, 2014 by raisa in Home Cooking

7

Logistical help needed for bring a meal to friend

Nov 16, 2014 by chowser in Home Cooking

37

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

158

Dessert uses for egg yolks

Nov 21, 2014 by momoftwo in Home Cooking

27

Breakroom Freezer

Oct 02, 2014 by BiscuitBoy in Not About Food

185

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

What type of beef to use for homemade baby food for a seven month old baby?

Nov 15, 2013 by lukfam in Home Cooking

66

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

34

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

39

Electric pressure cookers; should I buy one?

Nov 18, 2014 by Miri1 in Cookware

7

Hunted Deer

Jan 14, 2012 by mikey031 in General Topics

29

Why drink chicken soup when you are sick? What so special?

Oct 30, 2014 by Chemicalkinetics in General Topics

82

Is My Chicken Soup Spoiled? Help!

Nov 19, 2014 by Stlouielouie in General Topics

11

Food Should Taste Good-brand Chips

Oct 10, 2013 by BuildingMyBento in General Topics

47

On the Topic of Finishing with Lemon Juice

Nov 15, 2014 by DCGooser in Home Cooking

27

Would you shop at Walmart Neighborhood Market?

Nov 06, 2014 by Springhaze2 in Chains

79

Don't Cook a Turkey If It's Tamales You're Thankful For

Nov 02, 2014 by Jbirdsall in Features

56

Pouring wine, and avoiding drips

Jan 13, 2013 by uwsgrazer in Wine

23

New Chowhound Community Manager

Oct 24, 2014 by The Chowhound Team in Site Talk

111

CSI on a pumpkin pie

Nov 15, 2014 by NotSoHot in Home Cooking

9

Ate expired cottage cheese, will I get sick, what to do?

Jan 19, 2013 by bythebay in General Topics

26

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

28

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

55