sunshine842's Profile

Croissants or Kouign Amman with Browned Butter?

Jul 15, 2013 by sbp in Home Cooking

16
Feb 16, 2014

Mark bittman piece on tipping

Feb 14, 2014 by wonderwoman in Food Media & News

40
Feb 16, 2014

What flavors of risotto are best without cheese, cream or butter?

Feb 09, 2014 by amoule in Home Cooking

27
Feb 16, 2014

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

17
Feb 16, 2014

Dining Idas for Picky Tween and Foodie Parents in Paris?

Feb 09, 2014 by SuziHB in France

23
Feb 16, 2014

Why do you like vegetables?

Feb 14, 2014 by sgogo in General Topics

20
Feb 15, 2014

Pickiness: The Secret Eating Disorder

Mar 01, 2012 by Phaedrus in Food Media & News

26
Feb 15, 2014

Your favorite cornish hen recipes?

Jan 26, 2014 by fldhkybnva in Home Cooking

26
Feb 15, 2014

Celeriac/Celery root - roasted, mashed - your best methods?

Jan 18, 2014 by fldhkybnva in Special Diets

13
Feb 15, 2014

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

15
Feb 15, 2014

Best 'sleeper' vegies I'm missing out on?

Feb 12, 2014 by Puffin3 in Home Cooking

153
Feb 15, 2014

Tomato in Versailles

Feb 14, 2014 by eateat22 in France

4
Feb 14, 2014

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

35
Feb 14, 2014

3 Unripe Strawberry Dishes for Valentine's Day

Feb 11, 2014 by helmut fig newton in Features

12
Feb 14, 2014

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

86
Feb 14, 2014

Favorite train food, knives, mustards from Paris and Reims, Part 3

Feb 03, 2014 by sweet100s in France

14
Feb 13, 2014

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

136
Feb 13, 2014

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43
Feb 13, 2014

Us recipe with UK butter

Feb 11, 2014 by alisonk in Home Cooking

33
Feb 13, 2014

Does the pork tenderloin sandwich really look like this?

Feb 05, 2014 by Jerseygirl111 in General Topics

65
Feb 12, 2014

Pretending to cook: "Dinner Kits"

Feb 13, 2013 by DGresh in Food Media & News

157
Feb 12, 2014

MODS - WAKE UP!

Feb 11, 2014 by Just Visiting in Site Talk

46
Feb 12, 2014

Sub for sharp process American cheese?

Feb 11, 2012 by laredo in Home Cooking

36
Feb 11, 2014

Can I freeze a gruyere cheese sauce?

Feb 10, 2014 by MsBees in Home Cooking

5
Feb 11, 2014

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41
Feb 11, 2014