sunshine842's Profile

Type

Zoofari in Tampa this week

Oct 31, 2011 by CandlerBull in Florida

1

What is the point of no-knead bread?

Sep 01, 2011 by Isolda in Home Cooking

40

Suggestions For Uses of Campari

Oct 04, 2011 by hawkeyeui93 in Spirits

25

What to do with a large frozen turkey leg

Oct 27, 2011 by MARISKANY in Home Cooking

10

EDIBLE SPRAY PAINT FOR FOOD??!!

Oct 27, 2011 by MarkG in Not About Food

8

Coq au Vin on the Côte d'Azur?

Oct 28, 2011 by fanoffrance in France

3

Keeping bread in a proof box.

Oct 27, 2011 by Fuudie in General Topics

5

DInner after Vedettes du Pont Neuf First Night In Paris

Oct 28, 2011 by mizhil in France

10

Storing French Macaron Shells

Oct 26, 2011 by ebsg in Home Cooking

10

Blue cheese vs. Feta cheese

Oct 25, 2011 by annietheking in Cheese

57

CUPCAKES BAKING BUT SINKING IN THE MIDDLE, HELP!

Oct 27, 2011 by hearts4u in Home Cooking

7

Does the word "foam" on a menu make your lips curl up?

Apr 27, 2010 by beekeroc in General Topics

50

Pecan pie- making it a little more fluffy

Oct 25, 2011 by jameshig in Home Cooking

8

Expired ketchup

Oct 20, 2011 by Rheta in General Topics

22

Plum Clafouti

Oct 25, 2011 by oooYUM in Home Cooking

4

Advice Needed from "France" Chowhounds.

Mar 17, 2011 by jarona in France

39

Gordon Ramsay K-Mart commercial

Sep 21, 2011 by greygarious in Food Media & News

45

Stove or Range? Semantics

Oct 15, 2011 by calliope_nh in Not About Food

39

Best Instant Mashed Potatoes

Oct 18, 2011 by laliz in General Topics

17

Uses for Pickled Peaches?

Jul 20, 2009 by r_l_kakos in Home Cooking

9

My assistant says my "impressive" gift ISN'T. Help, please?

Oct 03, 2011 by Bliss149 in General Topics

181

Raw chicken breasts: too dense

Aug 29, 2011 by theamusedbouche in Home Cooking

8

Andouillette in Paris or Tours?

Apr 19, 2011 by Robert Lauriston in France

53

French Menu Reader

Oct 26, 2008 by Moshi Moshi in France

17

How do you feel about the proposed shark fin ban? (moved from Ontario board)

Oct 13, 2011 by AsagTO in Food Media & News

142