sunshine842's Profile

Type

One Week in Paris, Gluten-Free and Pregnant

Mar 24, 2012 by goumandette in France

18

What to do with leftover lamb?

Apr 17, 2012 by rowanej in Home Cooking

8

Wine with Beef Stew

Feb 26, 2012 by Tripper in Wine

23

New to canning

Feb 24, 2011 by jewel460 in Home Cooking

69

Classic Sarcastic descriptors

Dec 09, 2009 by PolarBear in Wine

74

Cold Food

Apr 05, 2012 by laliz in General Topics

98

Bouillabaisse in Paris

Apr 15, 2012 by chrism007 in France

1

Bizarre restaurant behavior [moved from General Topics]

Mar 29, 2012 by Spice_zing in Not About Food

323

Best american breakfast in Paris (1st arrdt area)?

Apr 13, 2012 by wiz_liz in France

13

No Love for Island Cuisine?

Feb 06, 2012 by Perilagu Khan in General Topics

76

Tampa luch and dinner - near USF?

Apr 05, 2012 by kadaffodil in Florida

13

How horrible/helpful would it be to warn a restaurant in advance

Apr 11, 2012 by Isolda in Not About Food

101

Stone crabs in or around Disney

Apr 12, 2012 by jonhall in Florida

1

Can You Eat the Rind on Brie?

Apr 10, 2012 by CHOW Staff in Features

7

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123

Bread -- long rise, but how long is too long?

Mar 04, 2012 by lafarrell in Home Cooking

6

Can u private message on this site?

Apr 09, 2012 by stymie in Site Talk

5

New Gary Taubes Article: "Is Sugar Toxic?"

Apr 13, 2011 by goodhealthgourmet in Food Media & News

100

Venison recipes

Nov 12, 2011 by momskitchen in Home Cooking

13

In Praise of the Fish Sandwich

Mar 29, 2012 by Perilagu Khan in General Topics

52

What’s a tomatillo?

Oct 17, 2011 by derfster in General Topics

5

Speculoos pate

Mar 05, 2012 by mangeur in France

3

Freezer purge

Apr 03, 2012 by noodlepoodle in General Topics

21

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

105

Stuffed raspberries--clever presentation!

Apr 01, 2012 by kattyeyes in Home Cooking

28