sunshine842's Profile

French Fried Onions- Favorite Uses?

Jun 06, 2011 by monavano in Home Cooking

21
Jun 07, 2011

Carnitas Recipe

May 17, 2006 by jeffro in Home Cooking

56
Jun 06, 2011

Cream Of Anything Soup

Jun 05, 2011 by cstout in Home Cooking

27
Jun 06, 2011

Mother-in-law & Mother! Rheims/Champagne DINNER!

May 31, 2011 by JJLOVESFOOD in France

3
Jun 06, 2011

Reheating fish at work... faux pas?

Apr 15, 2011 by cgarner in Not About Food

95
Jun 06, 2011

3 Day Sailboat Race Menu Needed

Jun 05, 2011 by juliewong in Home Cooking

4
Jun 05, 2011

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87
Jun 05, 2011

Banana Bread Theory Question

Mar 24, 2011 by mgrey999 in Home Cooking

13
Jun 05, 2011

Any polite way to ask, "How much did you leave on your credit card" at a restaurant?

May 19, 2011 by chowser in Not About Food

94
Jun 04, 2011

Stoneware bowl gets very hot in microwave

May 18, 2011 by crn in Cookware

26
Jun 04, 2011

Salad anyone?

Jun 03, 2011 by frenchgirl in France

7
Jun 03, 2011

Cooking with Love...what if you're in a bad mood?

May 22, 2011 by Beach Chick in Not About Food

27
Jun 03, 2011

Help with homemade mayo

Jun 02, 2011 by smk5815 in Home Cooking

8
Jun 02, 2011

Were my hamburgers "fried"?

Jun 02, 2011 by DPGood in Home Cooking

47
Jun 02, 2011

USDA lowers recommended temperature for cooked Pork - now 145*

May 24, 2011 by Dennis S in Home Cooking

23
Jun 02, 2011

HOW DO YOU ORGANIZE YOUR COOKBOOK RECIPES ?

May 30, 2011 by cstout in Home Cooking

49
Jun 02, 2011

Trip to Italy and France

May 17, 2011 by Barbarella in Not About Food

40
Jun 02, 2011

What to serve with sun-dried tomato and olive tapenade on polenta

May 13, 2011 by mary_228 in Spirits

17
Jun 02, 2011

Peel before or after cooking

May 30, 2011 by divadmas in Home Cooking

28
Jun 01, 2011

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

14
Jun 01, 2011

Is having 2 slow cookers necessary?

May 29, 2011 by flynntastic in Cookware

13
May 31, 2011

Transporting a bottle of Lemon Crush on an airplane

May 28, 2011 by rworange in Not About Food

18
May 31, 2011

Cold poached fish ideas other than salmon

May 29, 2011 by magiesmom in Home Cooking

10
May 30, 2011

Balut in the Tampa Bay area

May 17, 2011 by Little T. in Florida

29
May 30, 2011

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80
May 30, 2011