sunshine842's Profile

Type

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23
Oct 01, 2011

Things we keep

Aug 13, 2011 by KaimukiMan in General Topics

174
Sep 30, 2011

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14
Sep 30, 2011

What red wine to cook with - I don't drink wine

Sep 29, 2011 by FitMom4Life in Home Cooking

20
Sep 30, 2011

Your First Cookbook?

Mar 02, 2011 by natewrites in Home Cooking

102
Sep 30, 2011

Opened homemade preserves

Sep 29, 2011 by Bazel in General Topics

5
Sep 30, 2011

At what point does an old chow post become too old to bother with??

Sep 24, 2011 by MarkG in Site Talk

11
Sep 30, 2011

Have key limes.....now what

Sep 16, 2011 by heylids in Home Cooking

27
Sep 29, 2011

Cake mixing sequence???

Sep 23, 2011 by RavaIdli in Home Cooking

5
Sep 29, 2011

Looking or Sources of Good German Recipes

Sep 25, 2011 by herby in Home Cooking

29
Sep 27, 2011

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149
Sep 27, 2011

Another Stupid Question

Sep 26, 2011 by SonyBob in Home Cooking

3
Sep 26, 2011

Can anyone help me dry my plums?

Jun 19, 2011 by susancinsf in Home Cooking

17
Sep 26, 2011

Food traditions?

Sep 13, 2011 by lilmomma in General Topics

76
Sep 26, 2011

What are these?

Sep 24, 2011 by racer x in General Topics

9
Sep 26, 2011

If you started a post, does it belong to you?

Sep 24, 2011 by roxlet in Site Talk

19
Sep 25, 2011

Paris next weekend - husband with allergies

Sep 10, 2011 by novascotiafood in France

11
Sep 23, 2011

Substitute for olives

Sep 19, 2011 by jboeke in Home Cooking

36
Sep 23, 2011

Bossing around farmer's cheese

Sep 22, 2011 by elustaz in Home Cooking

5
Sep 23, 2011

Garam nasala as a sub for caramel color in pumpernickel?

Sep 11, 2011 by Thanks4Food in Home Cooking

15
Sep 22, 2011

Are we 'entitled' to return foods we didn't like to the store?

Sep 07, 2011 by smartie in Not About Food

119
Sep 22, 2011

Oxtail Preparation Question

Sep 19, 2011 by Kat in Home Cooking

13
Sep 22, 2011

Cake with potential needs a flavor boost. Any ideas?

Sep 19, 2011 by rainey in Home Cooking

45
Sep 21, 2011

Food abbreviations in non-English speaking countries?

Sep 10, 2011 by chowser in Not About Food

71
Sep 21, 2011

Other Chartreuse Liqueurs

Jan 22, 2011 by johncb in Spirits

11
Sep 21, 2011