sunshine842's Profile

Other Chartreuse Liqueurs

Jan 22, 2011 by johncb in Spirits

11
Sep 21, 2011

Madison International restos and markets?

Nov 03, 2010 by luckyfatima in Great Lakes

21
Sep 20, 2011

What is your favorite CHEAP CHEAP CHEAP kitchen gadget

Jun 05, 2007 by holy chow in Cookware

278
Sep 20, 2011

Street food in Paris (trucks, carts, etc.)?

Sep 09, 2010 by bennyt in France

42
Sep 20, 2011

Grinding Meat with KitchenAid Attachment

Feb 27, 2011 by motownbrowne in Cookware

24
Sep 19, 2011

Educating the General Public about food INTOLERANCE

Sep 17, 2011 by velochic in Not About Food

79
Sep 19, 2011

Green beans

Sep 03, 2011 by sweetpotato in Home Cooking

32
Sep 18, 2011

Garlic odor and jalapeno burn on hands

Sep 17, 2010 by CocoaNut in Not About Food

5
Sep 18, 2011

Bad Restaurant Names

Aug 01, 2010 by johnb in Not About Food

164
Sep 17, 2011

Lunch near Le Château de Fontainbleau

Sep 17, 2011 by kyleyng in France

1
Sep 17, 2011

Oven stuffer roaster-white meat cooking faster than dark

Sep 10, 2011 by madeliner in Home Cooking

28
Sep 17, 2011

Alcohol level

Aug 29, 2011 by budnball in Wine

27
Sep 16, 2011

Does Your Family Consider You to be "Weird"?

Aug 01, 2010 by NicoleFriedman in Not About Food

106
Sep 15, 2011

Anyone dined at the new Mandarin Oriental?

Sep 13, 2011 by cortez in France

3
Sep 14, 2011

Vanilla beans through US customs?

Sep 08, 2011 by babette feasts in Not About Food

7
Sep 13, 2011

Flying Insects are "shrimps of the sky"...

Sep 10, 2011 by meatn3 in Food Media & News

2
Sep 13, 2011

How to find fresh corned beef

Sep 10, 2011 by yalgal in U.K./Ireland

8
Sep 13, 2011

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

147
Sep 12, 2011

Question about making tapenade

Sep 11, 2011 by Tripper in Home Cooking

6
Sep 11, 2011

Does anyone use slate/tiles as plates?

Jan 29, 2010 by Soop in Cookware

18
Sep 11, 2011

Carrot soup (but w/o cream or whole milk)

Sep 09, 2011 by owen_meany in Home Cooking

9
Sep 10, 2011

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

13
Sep 10, 2011

You rub on the magical Chowhound Lamp and.... (Part II)

Sep 03, 2011 by visciole in General Topics

45
Sep 09, 2011

Why is airport food so terrible at many US east coast airports?

Sep 03, 2011 by ifundera in General Topics

36
Sep 09, 2011

Cognac from the 50's/60's

Sep 04, 2011 by chowmel in Spirits

7
Sep 08, 2011