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sunshine842's Profile

Type

Blue Cheese Appetizers.....

Dec 28, 2012 by Phoebe in Home Cooking

44

Is it possible to dislike an entire country's worth of food?

Jan 12, 2013 by Terrieltr in General Topics

263

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10

So there is this store Homegoods...

Jan 13, 2013 by Wapptor in Cookware

15

Looking for Nyons olive oil in Paris

Jan 11, 2013 by FancyDay in France

8

Using Decorated Cookie Tins For Baking

Jan 13, 2013 by bebop63 in Home Cooking

1

Hot "pantry" dinners that aren't pasta...

Jan 14, 2010 by The Dairy Queen in Home Cooking

106

Bolognese - Red or White? [Moved from General Topics.]

Aug 10, 2012 by kjonyou in Home Cooking

22

Beer with a twist

Aug 26, 2012 by emglow101 in Beer

51

Sanitas Per Escam - Health through food

Jan 08, 2013 by cresyd in Food Media & News

12

I habe a cowd... wid a stuffy nose

Jan 07, 2013 by cgarner in General Topics

26

Help needed with one-pan roasted pork and vegetables

Jan 10, 2013 by greygarious in Home Cooking

5

Why won't they put less dressing on my salad?

Jan 02, 2013 by KaimukiMan in General Topics

63

Are you ready for "birramisu"?

Jan 09, 2013 by barberinibee in Italy

22

Gender Reveal Party- At a restaurant-everyone pays for themselves- how to word evite

Jan 09, 2013 by mrshenderson519 in Not About Food

183

Can " Poor People" eat healthy ?

Jan 10, 2013 by scunge in General Topics

208

It's not literally wild boar, is it?

Jan 04, 2013 by knucklesandwich in General Topics

33

Requesting a discount at the deli counter

Jan 06, 2013 by EM23 in Not About Food

178

Pale colored meats/meatballs that can be dyed bright colors

Jan 09, 2013 by sufunsified in Home Cooking

9

Cheese: True (gut) Rennet vs. Microbial and other types...

Dec 09, 2012 by tangoking in Cheese

26

Is Chowhound.com a "social media" site?

Jan 01, 2013 by ipsedixit in Food Media & News

69

Southern candy

Jan 04, 2013 by Rory in Southeast

21

Confit de canard fait maison

Nov 01, 2012 by manouche in France

38

Jewish Penicillin: How do you cook the onions in your chicken soup?

Jan 07, 2013 by teezeetoo in Home Cooking

30

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63